The afternoon sun is out. Swaying gently in a hammock, you taste the salt in the air. The sound of waves lapping...is interrupted by your stomach growling! Luckily, Aqui Me Quedo is just a few feet away, boasting a selection of menu items that reflect cool casual Caribbean vibes.Only a year old, Aqui Me Quedo operates out of Rosewood Mayakoba, a secluded getaway off the Riviera Maya. The resort invokes the tranquility of a small oasis reflected in Aqui Me Quedo which means “Here I stay.” Its menu pulls inspiration from the Riviera’s cuisine, specializing in tapas. While offering vacation staples like fresh coconuts, ceviche, and memelas, this truck also serves up a robust cocktail selection. Overseeing the resort’s food, Chef Juan Pablo Loza ensures that the beachside post stays in sync with the resort’s emphasis on ease.This small yet mighty food truck offers a good time and meal. The only hard decision you’ll face is when to have your next nap.