This easy pumpkin and chickpea soup is ideal for the colder months when it is bone-chilling and wet outside. There is nothing better than being at home and enjoying this warming and tasty soup. This winter soup/fall soup is gluten-free and also suitable for vegans!
400g/14oz Pumpkin 400g/14oz of precooked Chickpeas 100g/3.5 oz Red Onion 150 g/5oz Chard 2 small cloves of Garlic 1/2 tsp Nutmeg 2 tsp Salt 1/2 tsp Pepper 2 tbsp Olive Oil 1000ml/5 cups Water
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