TOEFL & IELTS - Vocabulary - Kitchen
- 10 years ago
https://www.mysunenglish.com
Don't forget to add me on Google+/Skype for a free lesson!
In this lesson, Justin will focus on giving you useful words for around the kitchen. I know many of you had English lessons surrounding kitchen in basic English classes, but this is different! The vocabulary around kitchens is quite vast and this lesson is sure to teach you new words. These are words that will be useful to understand and master if you wish to be around a library or anywhere with books. Pay attention and focus on listening so you'll be sure to understand, learn and improve with this new TOEFL & IELTS lesson.
Script notes:
TOEFL & IELTS Vocabulary - Kitchen
Hello everyone, in this new TOEFL & IELTS Vocabulary lesson, we are going to go back to the kitchen. That's right, the kitchen. I am well aware that many of you have seen a lot of vocabulary around the kitchen in beginner lesson (words such as knife and fork come to mind), but this time around, we'll bring it up a notch for a little bit harder vocabulary.
Ready? Here we go:
To peel: To strip the skin of something
Bring to a boil: To heat a liquid to the point of bubbling up and giving off vapor
To simmer: To remain at just below the boiling point
To thaw: Become soft/liquid with warmth, unfreeze
To stir: Motion to mix ingredients together
Don't forget to add me on Google+/Skype for a free lesson!
In this lesson, Justin will focus on giving you useful words for around the kitchen. I know many of you had English lessons surrounding kitchen in basic English classes, but this is different! The vocabulary around kitchens is quite vast and this lesson is sure to teach you new words. These are words that will be useful to understand and master if you wish to be around a library or anywhere with books. Pay attention and focus on listening so you'll be sure to understand, learn and improve with this new TOEFL & IELTS lesson.
Script notes:
TOEFL & IELTS Vocabulary - Kitchen
Hello everyone, in this new TOEFL & IELTS Vocabulary lesson, we are going to go back to the kitchen. That's right, the kitchen. I am well aware that many of you have seen a lot of vocabulary around the kitchen in beginner lesson (words such as knife and fork come to mind), but this time around, we'll bring it up a notch for a little bit harder vocabulary.
Ready? Here we go:
To peel: To strip the skin of something
Bring to a boil: To heat a liquid to the point of bubbling up and giving off vapor
To simmer: To remain at just below the boiling point
To thaw: Become soft/liquid with warmth, unfreeze
To stir: Motion to mix ingredients together