00:01I can't go!
00:07I can't go!
00:11I can't go!
00:31Hello, lovely to see you.
00:33I'm just getting ready for today's recipe.
00:35It's going to be so tasty and I can't wait.
00:40Come in.
00:42Hello, Katie.
00:44Hey, Leah.
00:45Hello, Katie.
00:46Hi, Gabby. Hi, everyone.
00:49Come in, come in.
00:50Now, do you want to know what delicious recipe we're going to cook today?
00:53Yes!
00:55Well, today's mouth-watering recipe is going to be...
01:00Baked spaghetti.
01:01Now, doesn't that look really tasty?
01:04Yes!
01:06Now, we're just about ready to make a start, but there's one thing that we need to do first.
01:11Do you know what it is?
01:12Wash your hands!
01:18Roll up your sleeves, give your hands a wash with slippy-dippy soap.
01:23It's bish-flash-blosh.
01:24Cooking is fun, but it can be mucky.
01:27So put your apron on to stop your clothes getting yucky.
01:30Have you done your hands?
01:32Washed and dry?
01:33Sleeves rolled up?
01:35Yes!
01:35Apron tie?
01:36Let's take a look in the cookery book.
01:39What can you do?
01:40I can cook!
01:42Let's get cooking!
01:44Yes!
01:47To make our baked spaghetti, we need to start by giving a spring onion a haircut.
01:53So can you see his hair growing on top of his head?
01:56Yeah!
01:57We need to snip that with a clean pair of scissors.
02:00And remember, when using scissors, everybody knows that it's always best to point them at your...
02:06Toes!
02:07At your toes!
02:08So, snip off his wiggly hair at the top onto the plate.
02:13Oh!
02:13Mine went jumpy.
02:16That's it.
02:17And now we're going to snip off his wiggly legs.
02:20Yes!
02:21Yeah, but I'm going to snip them.
02:23I got to his hair off.
02:25Good.
02:27Gabby, that's brilliant.
02:28You've done it perfectly.
02:30Oh, God!
02:31His wiggly legs.
02:34Now, we don't want to eat these bits, so we'll put them over there.
02:38And now we need to chop up the bit that's left.
02:41So take your scissors again, and remember to point towards your toes.
02:45Yeah.
02:46Can you snip them, like me?
02:48Mmm, two bits.
02:50That's it.
02:50That's how you want to do it.
02:52I love it.
02:53I love it.
02:55That's it?
02:55Amazing!
03:02I've got nine pieces I have.
03:05That's really good.
03:06You've got more than me.
03:08Now we need to put our spring onion into a dish that can go in the oven, like this.
03:14So, sprinkling your spring onion, everyone.
03:16Look, it's raining spring onions.
03:19I've done it.
03:44I've done it.
03:46It's very, very, very hard.
03:47It's like ripping paper.
03:49Ripping paper's hot easier.
03:56You could use your scissors, but remember to point them at your toes, like this.
04:12It's really sticky.
04:14Who's got sticky fingers?
04:15Me!
04:17I've got sticky fingers.
04:21Next, you need to add some Coles-cooked bacon that I cooked for you earlier until it was yummy
04:26and crispy.
04:27And we're going to crunch it into our dish.
04:30Crunch!
04:31Ready?
04:32So hold it above.
04:32We're going to crunch together with both our hands.
04:34Ready?
04:35One, two, three.
04:38Crunch!
04:47Now we're going to tear some black olives and put them into our dish.
04:51So take your olives and tear them with your fingertips.
04:56Oh, and my fingers get all squelchy.
05:01I squished them.
05:06Nia, what colours have you got in your dish?
05:08I've got black, green and red.
05:14And red.
05:15Is green your favourite colour?
05:17Yeah.
05:18Oh, it's my favourite colour as well.
05:23Now, what do you think we're going to need next in our recipe?
05:27Let's put you to the test today's ingredient for you to guess.
05:30What do you think it's going to be?
05:37Now, let me give you some clues.
05:39The missing ingredient for our baked spaghetti is very long and thin.
05:44So, could it be...
05:49A giant pencil?
05:51No, you can't eat a giant pencil.
05:55Let's try again.
05:57The missing ingredient looks a bit like something you can tie things up with.
06:02So, could it be...
06:06A ball of string?
06:08No, you can't eat a ball of string, can you?
06:11Now, let's try one more time, shall we?
06:13See, it's long and thin, it looks a little bit like string, and one more clue.
06:19It's very famous in Italy.
06:22So, could it be spaghetti?
06:27The missing ingredient is spaghetti.
06:29We're going to need some of this in our baked spaghetti.
06:32Now, let's go and find out more on our computer.
06:35Come on.
06:41To make spaghetti, you need four ingredients.
06:45Flour, eggs, salt and olive oil.
06:52First of all, a chef cracks the eggs and whisks them up to make them nice and creamy.
07:00Then, he adds them to the flour with some salt and a little bit of olive oil.
07:12He mixes it all together to make a dough and squeezes the dough with his hands to make it nice
07:21and springy.
07:24The chef sprinkles some flour on the table and squeezes the dough around a little bit more.
07:30This is called kneading.
07:32He then covers the dough up and puts it in the fridge to rest for a while.
07:38When it's ready, the chef takes the dough and splits it into smaller pieces.
07:43He then rolls it through a special pasta machine,
07:46and each time it goes through, the pasta gets thinner and thinner.
07:52When the pasta dough is finally thin enough,
07:55he rolls it through a special spaghetti cutter to cut it into spaghetti.
08:00Finally, the chef hangs up the spaghetti to dry so he can cook it later on.
08:08And we're going to use dried spaghetti in our dish.
08:11And we're going to do some snapping.
08:14So, who wants to do snapping?
08:15Me!
08:16You can pretend to snap at home if you want.
08:19So, we're going to hold it in both hands,
08:21like we're riding a bicycle,
08:23and then we're going to snap.
08:25We're going to count to three.
08:26Ready?
08:26One, two, three.
08:29Snap!
08:30Woo!
08:32Where did you snap?
08:34Mum went flying!
08:35My too!
08:38I love snapping.
08:39It's really fun.
08:40Now, we can snap it into loads of bits and put it into our dish,
08:46but make sure it all fits.
08:49Mum jumped in!
08:52Dad, you can snap it even more, Thomas.
09:00Because it's really fun.
09:02My spaghetti has gone everywhere.
09:10James, what noise does it make when you snap the spaghetti?
09:19Next, we're going to add some water into our dish.
09:24It's like a waterfall.
09:28I'm going to spoil it.
09:35And then, we're going to add some chopped tinned tomatoes, like this.
09:42So, pour that in.
09:43This one's all gloopy.
09:52And now, it's time to get our pinchy fingers out.
09:55Can you get your pinchy fingers out, like this?
10:00And we're going to take a pinch of stock powder.
10:04This is going to add lots of yummy flavour to our dish.
10:09So, sprinkle on the stock powder.
10:12So, next, we need to take a pinch of this, and it's called paprika.
10:16And it's a red powder that's going to make our dish really yummy.
10:21Only a little pinch.
10:24That's right, only a little pinch, because it's very strong, isn't it?
10:27Yes, only a little bit.
10:29Only one little bit of it.
10:31There we go.
10:33And now, we're going to give it a turnover, because that's all it needs.
10:41Look, turn it over.
10:47Last of all, put on your lid.
10:53And now, it's time to put our baked spaghetti in an oven for 25 minutes.
10:58But remember, with ovens, beware, because it's hot in there, so get an adult to help you.
11:03Come on, everyone.
11:08Thank you very much.
11:16Whilst our baked spaghetti's cooking, it's time to...
11:20Tidy up.
11:23It's always good to put it away so we can use things another day.
11:26So now, it's time to remember what we've made today.
11:33Cut the spring onions top and tail
11:36Top and tail
11:37Top and tail
11:39Crunch a piece of bacon
11:40Crunch, crunch, crunch
11:42Crunch, crunch, crunch
11:43Crunch, crunch, crunch
11:45Cut the tomatoes
11:47Snip, snip, snip
11:48Snip, snip, snip
11:49Snip, snip, snip
11:51Do the same with the olives
11:53Snip snip snip snip snip snip snip snip snip snip
11:57Snap the spaghetti snap snap snap snap snap snap
12:01Hear it crack then mix it all together
12:05Whizz whizz whizz whizz whizz whizz whizz whizz whizz
12:09Pour it on the pasta sprinkle on the cheese
12:12Sprinkle just like this
12:19Our baked spaghetti has cooked
12:21And while they cool down...
12:23Let's lay the table!
12:32Look, everyone, our baked spaghetti's cooled down and it's ready to eat.
12:36The waiting is over.
12:38Enough of this talk. Let's taste what we've made with a spoon and a fork.
12:42And if you want, you can add some cheese as well.
12:45I want to get them some cheese.
12:47It looks so yummy.
12:50James, what do you think of yours?
12:53My spaghetti.
12:54Amelia, what's your favourite part?
12:57My favourite bit is the bacon.
13:00My favourite bit is the bacon too.
13:03Our baked spaghetti is delicious. We did it!
13:07We can cook!
13:10That's it for now. I can't wait to see you all again soon.
13:13And just remember that you can cook too.
13:17Yay!
13:21Mmm, so yummy!
13:25Mia, which bit do you like?
13:27The cheese is my favourite part.
13:29Mmm.
13:30I like the bacon.
13:32I like the bacon too.
13:35If you want to make today's recipe, then go to bbc.co.uk forward slash CBeebies.
13:49I like the bacon.'
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