00:01I can cook!
00:31Hello! Welcome to my kitchen!
00:34I'm just getting ready for today's recipe.
00:36It's going to be a really delicious one and I can't wait!
00:39And I hope that you are going to join in with the cooking too!
00:44Aha! Come in!
00:46Hello, Kate-Rose!
00:47Come in! Hi, Amber!
00:49Hello, Molly-Rose!
00:51Hey, Caitlin! Hello, Harneet!
00:53Thank you for coming, everyone!
00:55Do you want to know what delicious recipe we're going to cook today?
01:00Yes!
01:01Well, today's delicious recipe is going to be...
01:05Toad in the Hole!
01:06Mmm, yummy!
01:08Looks yummy, doesn't it?
01:09But before we get started, there's something really important that we have to do first.
01:14Do you know what it is?
01:16Wash our hands!
01:18That's right! We need to wash our hands!
01:20Off we go, everyone!
01:24Roll up your sleeves
01:25Give your hands a wash
01:27With slippy-dippy soap
01:28It's fish-splash-splosh
01:30Have you done your hands?
01:32Washed and dried
01:33Sleeves rolled up
01:34Apron-tied
01:36What can you do?
01:38I can cook!
01:41Let's get started!
01:42The first thing we need to do to make our toad in the hole is crack an egg.
01:46So, has everyone got an egg?
01:48Yeah!
01:49Yeah!
01:49Can I have a look at your egg?
01:50Can we hold it up high?
01:53Ooh!
01:54Where do eggs like this come from?
01:56A chicken!
01:57A chicken!
01:57Who can pretend to be a chicken?
01:59Quack!
02:00Quack!
02:01Quack!
02:02Quack!
02:02Quack!
02:03And we're going to crack it into a mug like this.
02:06And we knock, knock, knock on the door like this.
02:09Ready?
02:10Knock, knock, knock, knock, knock, knock, knock!
02:12And then use your thumbs to open it up.
02:15Whoop!
02:16And there it is!
02:17Oh!
02:18That's it!
02:19Brilliant!
02:21Perfect, Molly Rose.
02:22That's excellent!
02:24Amber!
02:26Amber got egg all over her fingers!
02:30It's coming out!
02:31A little baby egg!
02:32So next we need to whisk up the egg.
02:35Has everyone got their whisk?
02:37Yeah!
02:38Put it in your cup and whisk it up!
02:44So has everyone whisked up their egg?
02:46Yeah!
02:46Can we all do this?
02:47Look, I love doing this.
02:48It's really fun.
02:48We go gloopy woopy!
02:51Can you make it go gloop?
02:55So now we need to put some milk into our egg.
02:58So has everyone got some milk?
02:59Oh yeah!
03:00I got it!
03:01So pour it in!
03:02Are you ready?
03:03We're going to pour it in all together.
03:04One, two, three, go!
03:09Has everyone poured in their milk?
03:11Yeah!
03:12What do you think we need to do next then?
03:13Pour it in!
03:14No!
03:14We need to...
03:17Whisk it!
03:17Whisk it all up again!
03:19So whisk all that together.
03:23So now we need to put our milky mixture into our flour.
03:29And are you ready?
03:30We're all going to pour together.
03:31One, two, three...
03:34Whish!
03:36All of it!
03:37All of it!
03:38Every last bit!
03:39Done it!
03:39Mine's got some lumps in it!
03:41Well, we're going to get the lumps out because we're going to do more...
03:44Whisk it!
03:45Whisk it!
03:45Whisk it!
03:46Whisk it!
03:47Off you go!
03:47Yay!
03:48It's going to be really thick!
03:50It's going to be really thick!
03:51And it's going to be really hard to whisk now!
03:54Because there's lots of lumps.
03:55So if there's lots of lumps, we're going to have to do extra fast whisking!
03:59Three, two, one...
04:01Fuzz forwards!
04:06And the other way?
04:08And then the other way?
04:12And you can do some whisking at home!
04:14You get a bowl and a whisk and you whisk, whisk, whisk, whisk, whisk!
04:22So keep whisking, and this is going to be the batter mix for our toad in the hole.
04:27What do you think we need next in our recipe?
04:29What is next?
04:31Well let us see if you can guess what it could be.
04:35Come on, I'll give you some clues.
04:37The special ingredient comes from a field, so could it be a scarecrow?
04:46We can't eat a scarecrow.
04:48Let's try again.
04:50The special ingredient comes from a field, and it can be yellow.
04:58So could it be a yellow tractor?
05:03We're making toad in the hole, not tractor in the hole, and it wouldn't be very nice
05:08to eat, would it?
05:10Let's try one last time.
05:11So, the special ingredient comes from a field, it can be yellow, and it's hot.
05:19So could it be mustard?
05:25We're going to need some mustard for our toad in the hole.
05:28And the type of mustard we're going to be using is whole grain mustard.
05:33Let's find out more about it.
05:35Come on, we can have a look on my computer.
05:40Whole grain mustard is made from the seeds of mustard plants which grow in fields.
05:51When the seeds have been collected, they are mixed with other spices which help to give the mustard
05:57its special flavour.
06:01Then, everything is ground up by a machine.
06:12The mixture is added to some vinegar.
06:14And then, it is stirred many times over a few days.
06:21When it is thicker, the whole grain mustard is ready to be put into glass jars for the
06:27shops.
06:39Wow, that's amazing isn't it?
06:42Let's get back to the cooking.
06:43Come on.
06:46So, we're going to put some whole grain mustard in our toad in the hole.
06:50Has everyone got their mustard?
06:51Yes.
06:53OK, mustard is very hot, so we only need a teeny tiny little bit.
06:58We're going to get a teaspoon, and get one level teaspoonful about that much.
07:07Can you do that?
07:09Oh, that's it.
07:11This much?
07:11This much?
07:12That much?
07:13That much.
07:13That much.
07:14That much.
07:14That much.
07:15That's it.
07:16And we're going to put it in our batter mixture.
07:18But actually, it's quite hard to get off the spoon, so you have to give it a good shake.
07:21I did it.
07:22I got it.
07:22I got it.
07:23I got it.
07:24I got it.
07:52I got it.
07:58I got it.
08:01I got it.
08:09I got it.
08:14I got it.
08:16I got it.
08:17I got it.
08:17I got it.
08:25I got it.
08:40I got it.
08:42I got it.
08:50I got it.
08:53I got it.
08:55I got it.
09:03I got it.
09:07I got it.
09:18That bit like a toad.
09:20Ready?
09:20Ribbit!
09:22Ribbit!
09:23Ribbit!
09:24Ribbit!
09:24Who can jump the highest?
09:25Ready?
09:26One.
09:27Two.
09:27Three.
09:28Ribbit!
09:30Let's put in some chopped tomatoes with our sausages.
09:32so pour them in who likes chopped tomatoes me and the very last thing we
09:40need to do is pour our batter mixture into the dish and we're going to bring
09:44back our tray in case it drips over the side so are we all ready to do some
09:48pouring right take your whisk out and hold the bowl and we're going to pour
09:54after three three two one and that's it you've made it you've put all the
10:06ingredients together for your toad in the hole all by yourself well done so now
10:12it's time to put our toad in the hole in the oven but remember ovens are hot so
10:17don't go near ask a grown-up to help you here come on everyone who's first ah
10:27beautiful you've got loads of toads while we wait for our toad in the holes to cook
10:33there's one thing left for us to do do you know what it is that's right we need to
10:39wash up off we go everyone now we've cooked let's wash up stack the plates and
10:46the bowls on top dishes and spoons having fun while we tidy and wash dishes and
10:54spoons having fun while we tidy and wash can you remember some of the things
11:03that we've done today we've cracked with snipped wood wow we haven't we done a
11:15lot lovely I've just turned the oven off and I'm about to take our toad in the
11:20holes out our food is nearly ready to eat so let's lay the table and take a seat
11:38while I let the food cool down so it's safe to eat let's play a guessing game what can
11:44you see keep on looking say when you know what we used in our cooking it's often white it's soft
11:53and it's
11:54powdery do you know what it is that's right it's flour which we added to our toad in
12:02the hole did you guess well done and here it is all ready to eat you've cooked your
12:09very own toad in the hole everyone Arneet this is yours ready wow look at that ready oh wow look
12:21at all the
12:21mustard do you want to have a look at yours Molly Rose yeah ready one two three wow that's fantastic
12:31you cooked that all by yourself we've done the cooking now let's do some eating who's hungry
12:38me me let's get eating everyone oh yummy why do they all look so different because we made it different
12:49what made the mixture yellow in our toad in the hole because we put mustard in it do you want
12:54some peas
12:55peas anyone let's have some peas for you oh they're running away don't run away Caitlin which part do you
13:02like the best and the sausages why do you like the sausages because they're always yummy
13:07yummy I like the tomatoes tomatoes I love them so much Molly Rose why do you like the tomatoes so
13:13much
13:13because they're cooked and I love the cooked tomatoes they are so tasty aren't they what can you do
13:22I can cook what's happened to the batter in the oven it cooked and it's gone hard it's gone hard
13:30it's amazing
13:31isn't it mine's delicious you've done so well today everyone
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