00:01I can't cook!
00:07I can't cook!
00:11I can't cook!
00:25I can't cook!
00:32Hello! Lovely to see you!
00:34I'm just getting ready for today's recipe!
00:36It's going to be so delicious and I can't wait!
00:42Come in!
00:44Hello, Katie!
00:45Hi, Nathan! Come in!
00:48Hi, Isha! Hi, Michael!
00:49Hello! Hello, Megan!
00:51Hello, Katie! Hello, Emily!
00:53Come in, everyone! Now, do you want to know what delicious
00:55recipe we're going to be cooking?
00:57Yes!
00:59Today's tongue-tingling recipe is going to be
01:03a savoury hot pot!
01:05Now, doesn't that look tasty?
01:07Yes!
01:09Now, we're nearly ready to make a start
01:11but there's one thing that we need to do first!
01:14Do you know what it is?
01:15Wash your hands!
01:20Roll up your sleeves!
01:22Give your hands a wash
01:23With slippy-dippy soap
01:25It's bish-blash-blosh
01:26Cooking is fun, but it can be mucky
01:29So put your apron on to stop your clothes getting yucky
01:32Have you done your hands?
01:34Washed and dried?
01:36Sleeves rolled up
01:37Yes!
01:37Apron tie
01:38Yes!
01:39Let's take a look in the cookery book
01:41What can you do?
01:43I can cook!
01:45Let's get cooking!
01:46Yes!
01:48Yes!
01:50Now, to make our savoury hot pot
01:52we're going to need a spring onion like this
01:55If you put the spring onion on your plate like this
01:57it looks a little bit like a silly person with three legs
02:00Can you do it, everyone?
02:01Can you make it walk down the road and sing?
02:03Can you go doo doo doo doo doo doo?
02:06I got a wobbly leg!
02:09And now we're going to give our spring onion a haircut
02:12and we're going to chop off his wibbly legs
02:15And to do this, we're going to need a pair of clean scissors like this
02:20And remember, when using scissors, everybody knows
02:23that it's always best to point them at your...
02:27Tie!
02:28That was really good!
02:29Now let's snip off the hair like this
02:32I got it!
02:34That's perfect!
02:35Well done, Michael!
02:36And then cut off his wibbly, wobbly, wibbly, wibbly legs
02:40There you go!
02:41You can!
02:43He's got one leg now!
02:46Put these bits to the side, because we don't want those
02:50And then we're going to chop the bit that's left
02:53Can you make it look like a fish swimming around and go
02:55Whee!
02:55Blum, blum, blum, blum, blum, blum, blum, blum, blum, blum, blum, blum, blum, blum, blum, blum, blum, blum, blum, blum,
03:01blum, blum
03:30And now we're going to take a dish that can go in the oven, like this
03:34And we're going to put all of our spring onion into it
03:39Whee!
03:42And now we're going to add some of these
03:44Does anyone know what they're called?
03:46Cannellini beans!
03:46That's right!
03:47Cannellini beans!
03:48They're called cannellini beans
03:50So let's put them into our dish as well, shall we?
03:52Cannellini beans!
03:53Good!
03:57That looks really good
03:59Now what do you think we're going to need next in our recipe?
04:02Let's put you to the test today's ingredient for you to guess
04:06What do you think it's going to be?
04:12Let me give you some clues
04:13Now the missing ingredient is green
04:16So could it be?
04:19No!
04:20We're not going to eat a duster
04:23Now the missing ingredient is green
04:25And it's also got lots of leaves
04:28So could it be?
04:31No!
04:33We can't eat a house plant
04:36Now it's green
04:37It's got lots of leaves
04:39And I'll give you one more clue
04:40It looks a bit like a lettuce
04:43So could it be?
04:45A cabbage!
04:46The missing ingredient is a cabbage
04:48Did you work it out?
04:50We're going to need one of these in our savoury hot pot
04:53Now let's go and see how cabbages grow in the I Can Cook Garden
04:56Come on!
04:59I can cook!
05:10I can cook!
05:13I can cook!
05:27Cabbages
05:27Do you think they'll grow on a bush?
05:30Or do you think they'll be growing out of the soil?
05:33Growing out of the soil!
05:34That's right!
05:35They'll be growing out of the soil
05:36And they'll be growing really close to the ground as well
05:39Should we go and have a look?
05:40Yeah
05:41Okay
05:44Who can see the cabbages growing?
05:46Me!
05:47Cabbages grow low to the ground with the main part that we eat here sitting on top of the soil
05:54And it needs to have a nice tight firm head like a green football just like this one here
06:00Do you think that one's ready?
06:02Yeah
06:02Yeah
06:03Picking a cabbage can be a bit tricky and this is what you should get an adult to do
06:20Now we've got our cabbages let's get back to the kitchen
06:26I can cook!
06:31We've washed our hands and our cabbages and we're back in the kitchen and we're ready to carry on cooking
06:38Now we're going to need a big leaf of cabbage about the sides of our face
06:42Can you do cabbage face everyone?
06:44Do do do do do do do do do do do do
06:48And we're going to rip it into pieces so we need to tear it up and rip it up
06:57It's a bit like tearing paper isn't it?
07:02Can you pretend to tear at home as well with your hands like this?
07:06Tear and rip, tear and rip
07:09Unless you break it like this, it snaps
07:17And then we're going to put it into our dish
07:20So tear it up and put it in your dish everyone
07:26Looks like a jungle doesn't it?
07:28Yeah
07:29And all the beans look like animals
07:35And now we're going to add some chopped tin tomatoes and pour them on top of our cabbage
07:43It's called tomato cabbage now
07:45It's cold
07:46It's a wonderful feast
07:49And we're going to add two small sausages that I cooked for you earlier
07:54And we're going to put them into our dish
07:58I'm going to make a volcano
08:04Let's have a look then
08:06There
08:09You're going to need to lie them down in your dish boys otherwise you won't get the lid on
08:17And now we're going to make a really fun mixture
08:20So put your dish to the side everyone
08:24And bring in half a cup of water
08:27And now we're going to get our pinchy fingers out
08:30Who can do pinchy fingers and go
08:35Take a pinch of stock powder
08:38And sprinkle it into your cup of water like this
08:42In it goes
08:43Sprinkle, sprinkle, sprinkle
08:44Bye, I'll see you later
08:46Have a good swim
08:47And now we're going to add a dollop of mustard
08:51So take your spoon and your mustard
08:53And put it into your cup
08:55Woo
08:56Makes a funny sound
08:58Mmm
09:00Flatter
09:01Popped
09:02And then
09:03Look at this everyone
09:05This is a herb
09:06Called thyme
09:08And if you smell it
09:10You've got some on your table
09:11If you smell the little leaves
09:13They smell really nice
09:14Can you smell them?
09:15What do they smell of?
09:17They smell of ketchup
09:20Leaves
09:21And when you add them to your dish
09:23It adds lots and lots of lovely flavour
09:25So take your thyme leaves everyone
09:27And sprinkle them into your cup
09:31They look like really baby leaves, don't they?
09:34Mm-hmm
09:34Little baby leaves
09:36Now I've done all of them
09:38And now are you ready for the last part?
09:41Give me your pinchy fingers
09:43Can you do pinchy fingers at home as well like this?
09:47And take a pinch of pepper and put it into your mixture
09:52Now what do you think we're going to do next everyone?
09:54Stir
09:54We're going to stir it up
09:56So take a spoon
09:57And give it a really good stir
10:04That's it, keep stirring
10:12It's changing colour
10:13Yellows
10:14What colours are there in the cup?
10:18Browns
10:19Green
10:21Yellow
10:22A citrus colour
10:24It looks horrible but it isn't
10:31And now we need to add our fun mixture into the big dish
10:35So bring it over everyone
10:38That's it, shall we all pour together?
10:40Yeah
10:41Okay, everyone ready?
10:42Five
10:43Four
10:43Three
10:44Two
10:44One
10:45Go
10:46All my nails
10:49Like
10:50Cabin
10:56And now put the lid on top of the dish
10:59And now put the lid on top of the dish
11:01Because it's time to put our savoury hot pot into a hot oven for 25 minutes
11:06But remember, with ovens beware
11:09Because it's hot in there
11:10So get an adult to help you
11:11Come on everyone
11:12We're good
11:13We're good
11:16Thank you
11:23Whilst our savoury hot pots are cooking
11:25It's time to
11:27Hiya
11:35It's always good to put away so we can use things another day
11:39So now it's time to remember what we've made today
11:44A savoury hot pot we have made today
11:47With a cabbage we got from the ground
11:50Tomatoes and sausages and pepper and thyme
11:52But the best part we sing in a rhyme
11:56We had to
11:57Chop a chop a chop a snip a snip a snip a cut
12:01Cut cut the onions
12:03Chop a chop a chop a snip a snip a snip a cut
12:06Cut cut the cabbage
12:08I put it all together with the beans and tomatoes
12:11Sausages and some stock
12:13With mustard and pepper and thyme from the garden
12:16Wait 25 minutes
12:17Tick tock
12:18A tick
12:19A tock
12:19A tick
12:20A one two three four
12:23Tuck
12:27Our savoury hot pots have cooked
12:30And while they cool down
12:31Let's lay the table
12:40Let's lay the table
12:40Come on everyone our savoury hot pot's cooled down a bit
12:43And it's ready to eat
12:44And it looks delicious
12:45The waiting is over
12:47Enough of this talk
12:48Let's taste what we've cooked with a knife and a fork
12:50Come on everyone
12:58It's delicious
12:59Delicious
13:01Our savoury hot pots are so delicious
13:05We did it
13:06We can cook
13:08That's it for now
13:10I can't wait to see you all again soon
13:12And just remember
13:13That you
13:14Can cook too
13:19What do you think of yours Emily?
13:21I love this
13:24Michael what does yours taste like?
13:34If you want to make today's recipe then go to bbc.co.uk forward slash cbb's
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