00:00Marmite butter. Truly the American mind could not comprehend what a Marmite is
00:04or any of the mites. I don't know what's happening. It's day five of ordering just
00:08the bread. We are at Dean's, a British pub in the West Village, trying their
00:14Guinness bread with their Guinness pint. It comes with a Marmite butter. First
00:19things first, I gotta split the G, so cheers.
00:25Okay, did I do it? There you go everyone. It's made with reduced Guinness and then we
00:32have the Marmite butter. We're being open, we're trying Guinness bread. The bread is
00:37good, perfectly cooked, moist on the inside. There's a nuttiness, like a nutty
00:41aftertaste. I don't know if it's the bread or the Marmite. I can't say that I'm a fan
00:46of Marmite, but I won't be a hater. Extremely new territory for me and at a
00:52$6 price point, I have my Guinness on the side. Like what more could you ask for?
00:57This is a great way to start your meal. Should I dip it in the Guinness? No, that's
01:00an intrusive thought. We don't do our intrusive thoughts. Should I take a beer
01:03break? Okay guys, for taste, I'm giving it a three because meat and Marmite are not
01:07there yet. For experience, I'm giving it a four because it's weird but I love a
01:11Guinness. And for price, I'm giving it a five.
