00:00This is Melissa Lopez here, and this is my perfect order.
00:02This is our Rhode Island squid toast.
00:04This is one of my favorite appetizers here.
00:06The bread soaks up all the flavor
00:07from the chili oil sofrito and the calamari.
00:10These are our New Caledonian prawns with a cracked chili.
00:13This is also one of my favorite bites here.
00:15Toast a little bit of what we call chile quebrado,
00:18which is a mix of dehydrated tomato,
00:20dehydrated garlic, maresh pepper, and hume salt.
00:22This is our endive salad.
00:24When we were opening the restaurant,
00:25I didn't have a salad for the menu,
00:26and I was thinking about traveling to Spain
00:29and to Valencia specifically.
00:30And one of my favorite things about this salad
00:31is that you can eat it with your hands,
00:33and every bite's a little bit different.
00:34So this is one of my favorite snacks.
00:36Marinated roasted peppers that we marinate
00:38in red wine vinegar and some fish sauce.
00:39Salty, smoky, in all good ways.
00:42So this is our tuna crudo.
00:43It's bluefin tuna from Baja, California.
00:45This is one of my favorite things on the menu.
00:47Super light, refreshing.
00:48So this is our grilled piri piri chicken.
00:50Very Portuguese, one of my favorite things on the menu.
00:52We brine the chicken for 12 hours,
00:54marinate it with a little bit of our house-made piri piri sauce.
00:56Get it with some fries with a little bit of tomato powder
00:59and parsley, and then a little bit of a lemon parsley aioli
01:02to kind of cut the heat of the piri piri sauce.
01:05So these are our pastels and natas,
01:06the perfect way to end your meal at Barra Santos.
01:09They're super Portuguese, additional egg custard tarts.
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