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  • 9 minutes ago
Get a look behind the line at Honeysuckle in Philadelphia as they craft the ultimate luxury burger. In this video, see how to make a $65 burger stacked with caviar remoulade, shaved truffles, and 24-karat gold leaf. It is a decadent twist on classic fast food that tastes as good as it looks.
Transcript
00:00Bailey, we have fun here. Stop making me laugh.
00:02I'm going to show you how to make our McDonald's Money Burger.
00:05Once we begin to form the patty, we introduce Holy Trinity,
00:08which is bell pepper, celery, onion.
00:10Make sure you have a really high heat when you're searing it.
00:13So we're using the Japanese shokupan that we make here.
00:15Get it golden brown on both sides.
00:17Add Cooper cheese, the best cheese in the world.
00:19Blads are a bunch of malted vinegar onions.
00:22We'll take our caviar remoulade, the secret sauce.
00:24I'm not going to tell you what's in it.
00:25Just know it is mayo-based and there's tons of caviar.
00:27We add 24 karat gold on top, shave a bunch of truffles
00:30and top it with a cornichoke pickle.
00:32Eat with your eyes first.
00:33So if it looks luscious, it will be luscious.
00:35Set it right next to our perfectly golden fries.
00:37And that's it. That's our burger.
00:38Mic drop.

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