00:00The most perfect scrambled eggs to have ever existed.
00:03So first things first, we're cracking our eggs.
00:06I'm gonna do a little splash of cream.
00:09Now another love language of mine is French butter.
00:12I have very strong opinions on French butter.
00:14I feel like it honestly could heal all of us.
00:17In we go.
00:18I feel like just the right amount of heat,
00:20the right amount of fat is the most important thing.
00:23Little bit of creamy cheese.
00:24And then I'm also gonna do some salt and pepper.
00:27I would say the only controversial egg opinion I have
00:29is that I like mine cooked really well.
00:31My husband strongly disagrees.
00:34And like I said, this is a point of contention in our marriage,
00:36but luckily we are still married.
00:38So, okay, we're there.
00:39You see that?
00:40We're cooked all the way through,
00:41still nice and soft and fluffy.
00:44Now the most exciting part, let's get this baby ready to eat.
00:47So I take my sourdough slice and your butter is gonna go on first.
00:51Now we're going on top.
00:52This is so exciting.
00:53A mountain of chives.
00:56A little chili oil just for that heat.
00:58Have you seen anything more gorgeous?
01:00I don't think you have.
01:01Okay.
01:02Well, I gotta go.
01:03I don't know.
01:03I don't know.
01:03I don't know.
01:03I don't know.
01:03I don't know.
