00:00We're making sad cake, because it sounds amazing.
00:02Starts with two cups of Bisquick.
00:03To that, go in with brown sugar, eggs, oil,
00:06flaked coconut, chopped pecans, and a little vanilla.
00:09Then just pour it into a lightly greased baking pan.
00:11Into the oven, 350 degrees, for about 25 to 30 minutes.
00:14They say it gets the same, because it looks sad.
00:16I'm not mad at that.
00:17Okay, maybe it is a little sad looking,
00:19but it's all about how it tastes.
00:21Mm, there's nothing sad about that bite.
00:23It's warm, it's delightfully sweet, incredibly moist.
00:27It's slightly, almost chewy a little bit in the middle,
00:29but you get that light, airy crust on the top.
00:32This sad cake's making me very happy.
