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The Maharashtra Food and Drug Administration has suspended the food business licence of Mumbai's historic Café Mondegar following an inspection that flagged multiple food safety and hygiene violations. Operating since 1932, the landmark restaurant faced action after officials found hot food was not kept above the mandated 60 degrees Celsius and cold storage was not maintained below 5 degrees Celsius. Inspectors also noted improper defrosting, inadequate rapid cooling of cooked food, improper equipment sanitisation, damp flooring, and an inadequate drainage system posing cross-contamination risks. FDA Commissioner Tukaram Munde stated that the suspension stems from non-compliance with Schedule 4 regulations under licensing rules. The measure forms part of a wider statewide food safety crackdown during Ganesh Utsav, during which the agency seized over 4,138 kilograms of dairy and sweet products, alongside 30 litres of liquid milk valued at over 15.5 lakh rupees, and held hygiene workshops for festival organisers.

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00:00A Mumbai institution is facing food safety reality check.
00:05Café Mondega, a landmark in cities since 1932, has had its food business license suspended
00:11after the FDA inspection flagged multiple safety and hygiene lapses.
00:16What were the lapses?
00:18They were to do with temperature control, violations of concerns over defrosting, how it was done,
00:25rapid cooling, drainage and kitchen sanitation as well and the inspection has put the spotlight
00:31on what was happening behind the iconic café's doors, which is basically in the kitchen,
00:39how exactly food was being dealt.
00:42My colleague Devesh Tripathi sent us this detailed report on what this means for Mumbai, for Mondegaard
00:50and what does it tell us about FDA.
00:57A Mumbai institution, a café that has been part of the city's landscape for nearly a
01:04century, was shut on Wednesday.
01:09Café Mondega is facing FDA action.
01:12The Maharashtra Food and Drug Administration, headed by Tukhara Munday, has suspended the
01:17café's food business license.
01:19This, after an inspection led by an FDA team, found multiple food safety and hygiene lapses.
01:25One of the key concerns, alleged temperature control violations.
01:29The FDA found hot food was not being maintained above the prescribed 60 degrees Celsius, while
01:35cold food was also not being kept below 5 degrees.
01:38The inspection also flagged improper defrosting of frozen food and negligence in the rapid cooling
01:43of cooked food, procedures designed to prevent food from entering unsafe temperature ranges.
01:50Then came the alleged hygiene lapses.
01:52The drainage system near the food preparation area was found to be inadequate.
01:56The flooring showed damage linked to dampness.
01:58And kitchen equipment, according to the FDA, was not being properly cleaned and sanitized.
02:03Most importantly, when FDA officials raided this place, they found that items inside this
02:11restaurant were not being maintained and required temperature of above 60 degrees, while cold
02:17storage temperature were not being kept below 5 degrees.
02:21Also, they found that improper throwing methods and failure of rapidly cooling cooked food as
02:28required were also observed during inspection.
02:32The FDA further found that equipment was not properly cleaned and sanitized and also they
02:37found certain lapses in drainage system as well, due to which there was a possibility of
02:42cross-contamination.
02:46And Mondagar is just one part of Maharashtra's wider food safety push amid Ganesh Utsav.
02:53The FDA says across the state, it has seized more than 4,138 kilos of dairy and sweet products,
02:59along with 30 litres of liquid milk.
03:02The seized stock, including khoya, paneer, ghee, peda, halwa and shrikant, is valued at over
03:0715.5 lakh rupees.
03:09In Mumbai, the FDA has also held five food safety workshops for Ganesh Mandals, training
03:14around 320 office bearers and members on safe and hygienic food preparation.
03:19From festive Prasad to iconic cafe, the fight for food safety continues.
03:24A Mumbai landmark since 1932, Mondagar is synonymous with old Mumbai, but the FDA crackdown puts the
03:31spotlight on what's behind the kitchen doors.
03:33With the Pestry Party, Bureau Report, India Today.
03:39And let's get a live update from Mumbai, from Mondagar Cafe.
03:44In fact, my colleague Devesh Singh joins us from outside that cafe now.
03:48Devesh, it's been happening for a couple of months now.
03:52Iconic places, institutions, which were a household name, a tourist spot perhaps, for Mumbai being
04:01shut, have Mumbai cars gotten used to it?
04:04Or now and then, whenever a famous restaurant or a famous canteen gets shut, they actually
04:13are in favor of it.
04:14I'm trying to get the public mood here.
04:20Well, Sonal, if we talk about the public, some of them are in shock that places like Cafe
04:27Mondagar, the colonial era restaurant, which was, which had a very high footfall.
04:33It was the place to visit, it was the place to be in Kolaba Causeway.
04:38If a tourist is visiting here, even Mumbaikers, when they visited Kolaba, they would step in
04:43at Cafe Mondagar for a pint of beer or for some food.
04:46But now that after the FDA crackdown has happened and it exposes that there were food safety
04:53lapses, there was no proper sanitation, the food temperatures were not being maintained.
04:59And in fact, there was damage to the flooring as well in, in the kitchen of Cafe Mondagar.
05:09So this exposes what was happening like this has brought to light what was not known to people.
05:15People knew that it is a famous restaurant, it is a colonial era restaurant and they would
05:21visit, they would have food over here, they would go there with friends, families.
05:25But now after this crackdown, it has brought to light that food safety rules were not being
05:31followed, hygiene was not maintained, there was, there was no proper sanitation in the kitchen.
05:37So this indeed is a shock to people.
05:40And also people are supportive of the action being taken by the FDA commissioner Tukaram
05:47Munday since he joined like three months back.
05:50Since then, he has begun crackdown across the state, especially in Mumbai and other places as well.
05:57They have been crackdown at famous restaurants across the city and also in other districts of
06:03Maharashtra, other places in Maharashtra, where FDA has been active.
06:08They have been seizing milk, spoiled milk, adulterated milk, adulterated khua, adulterated ghi and
06:14there are several.
06:16And as the festive season is around, there is Ganesh Utsa going on.
06:20Also for the Ganesh Mandals, FDA has held special workshops.
06:24Also, how to follow proper sanitation, proper hygiene, what food safety rules have to be followed.
06:31Especially this, other than only taking action on restaurants, there are rules being brought
06:36in place that high salt, high sugary foods not to be served around schools, around educational
06:43institutions.
06:44And now boards are being set up by the municipal corporation itself after FDA brought in such
06:49action.
06:50Other than that, there's action being taken on Gutka as well.
06:54Yeah, Divesh, I don't know if you have a couple of people around you who would like
06:58to speak about this matter.
06:59We would love to hear some, you know, Janata voice as well on this one.
07:03But, you know, I see that earlier we would go to a restaurant and we would ask if this restaurant
07:11is five star approved, if it has a Michelin star rating, if something else is happening.
07:17Are people now asking that is this restaurant the one that has Munde rating?
07:23How has Mr. Munde rated like their entire restaurant?
07:26Is that happening?
07:28And isn't it a bit of a dampener at this point in the middle of the Ganesh Chaturthi, if people
07:33are being told that you have to really be, you know, watchful of what's happening?
07:38Or is this a new kind of education that is being backed by the people?
07:41They're saying, good, it's happening.
07:43It's finally happening.
07:43We need accountability for the food that we have in public places.
07:52Well, Sonal, we tried to speaking to some people who were here.
07:57But as you can see, the cafe is shut.
08:00Cafe Mondegar is shut.
08:01The doors are closed.
08:02So there are no people actually over here who would be visiting or who would be there.
08:08There were a few people who had stepped in, who had come to this place.
08:12They wanted to visit, but they found that the cafe Mondegar, its license has been suspended.
08:18So they've left.
08:19But there's a lot of footfall usually at this place.
08:23There are people visiting, people who visit, mostly people from outside the city, people
08:29who are not from Mumbai.
08:30They usually come to visit Kolaba, Kolaba Cosway for shopping.
08:33And they go visit Cafe Mondegar as it's a legendary cafe.
08:39It's a colonial era cafe, which has been operating since around for a century in Mumbai.
08:44And now that this license has been suspended, it brings to light that the effect of what people
08:52are also saying or their social media memes that Tukaram Munde effect is taking place or
08:59the FDA crackdown being initiated by the FDA commissioner, Mr. Tukaram Munde is seeing light
09:06and there's action being seen across the city, across the state.
09:12All right, Dewey, thanks so much for joining us with that perspective.
09:15But let's listen in from the man himself.
09:17Mr. Munde spoke with India Today's Preeti Chaudhry a little while ago and we asked him
09:22specifically about the latest crackdown.
09:24This is what he had to say.
09:27I just want to ask you one quick question, sir, before I let you go.
09:31And that for Mumbai-kers could be, you know, as sensitive for some of them who followed
09:36Mondegar Cafe through the many years and decades and you have shut it.
09:40Now, what led you, Mr. Munde, to shut down Cafe Mondegar, which is iconic to Mumbai and
09:49South Mumbai?
09:54It's not about, I say, a bio for me, whether it's a big or small.
09:58I have said many times on your channel as well.
10:01So there are violations, schedule for violations.
10:03There are non-compliances.
10:05And after non-compliance are found, we have suspended the license.
10:08We have not canceled it yet.
10:09If they comply with that, we'll reinstate their license.
10:13If they don't comply, we'll go for a cancellation of it.
10:16So it's basically about a public health issue.
10:19It is about standards and regulations not being followed.
10:22And detailed press note I have issued yesterday.
10:24So the results are also mentioned therein.
10:26I need not repeat it.
10:27Only issue is that whoever is a food business operator, either a licensee or registered one,
10:34please follow these regulations because we are dealing with the health of the people.
10:37Mr. Muneeb, I know you do want to repeat what the issues were with Cafe Mondegar,
10:42but what was the biggest glaring issue that you said that there has to be a suspension letter,
10:48not a warning?
10:51It's not.
10:52Yeah, it's not.
10:53As I said, schedule 4 violation is the non-negotiable thing.
10:56And there are violations about schedule 4 as per regulations of registration and licensing
11:01regulation 2011.
11:03So, schedule 4 has a lot many component and they have been pointed out to them.
11:07It's not something which is opaque, it's absolutely transparent.
11:09In the suspension notice itself, those have been pointed out which are compliances,
11:13which are non-compliances, which are partial compliances.
11:15It is intimated to them.
11:17They have to come with compliances and further process will take place.
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