Craving something sweet and zesty but donāt want to turn on the oven? Dive into our latest video where Viti whips up 3 amazing no-bake lemon dessertsāall with 3 ingredients or fewer! Super quick, super tasty, and perfect for any occasion. Stick around for tips, subscribe for more easy recipes, and tell us in the comments which dessert was your favorite! #recipes #dessert #lemon #easycooking #nobake
š This channel was created in collaboration with https://www.youtube.com/@lacocinadelaabuela
0:00 - Introduction and Overview
0:48 - Two-Ingredient Lemon Sticks Recipe
5:21 - Three-Ingredient Lemon Cinnamon Cake
15:37 - Three-Ingredient Lemon Mousse and Conclusion
We're now available on Spotify! Listen now https://open.spotify.com/show/58XnsaQBkgin9QfKXkMWBB
š This channel was created in collaboration with https://www.youtube.com/@lacocinadelaabuela
0:00 - Introduction and Overview
0:48 - Two-Ingredient Lemon Sticks Recipe
5:21 - Three-Ingredient Lemon Cinnamon Cake
15:37 - Three-Ingredient Lemon Mousse and Conclusion
We're now available on Spotify! Listen now https://open.spotify.com/show/58XnsaQBkgin9QfKXkMWBB
Category
š ļø
LifestyleTranscript
00:00good morning i'm viti this is la cocina de la abuela and today we're back with another
00:06spectacular compilation video that we've brought you this time three no-bake lemon desserts and
00:12best of all all with fewer than three ingredients we start off first with two ingredient lemon
00:19desserts truly spectacular and it took us just two minutes to get them on the table only two
00:26minutes and ready to enjoy look fluffy soft sweet full of flavor stay until the end because there
00:34are a few tips do you like traditional country style sweets well you've seen it they turn out
00:41spectacular no excuses two minutes two ingredients and you're set i'm viti this is la cocina de la
00:46abuela let's get started stay until the end you'll see spectacular first ingredient self-rising flour
00:53we need 300 grams if you don't have self-rising flour don't worry it's the first trick add a
01:01teaspoon of baking powder what we call chemical yeast stir well and you'll have your self-rising
01:07flour ready second ingredient lemon yogurt two regular yogurts like these which are 125 grams each
01:19you can use any lemon yogurt whichever you like but i've tried these i can't say the brand well you
01:25see it the green ones whole milk ones and with these it turns out incredible they have a super intense
01:31flavor and for this dessert it's top notch we pour the yogurts into a bowl that is big enough to
01:39fit the
01:40entire mixture for these steaks we are using yogurts with sugar they are already sweetened
01:48if they don't have any sugar i recommend adding one teaspoon of sugar per yogurt meaning two teaspoons
01:54of sugar it will turn out much tastier highly recommended we add them and here we are going to add
02:03the
02:03self-rising flour that we had ready all of it in and for 30 seconds stirring mixing with this spoon
02:15letting
02:16all the flour absorb the moisture provided by the yogurt we'll move on to the next step right away
02:26if you don't like lemon don't worry you can make it with plain yogurt no problem at all
02:32you get super tasty sticks a really tasty traditional treat
02:38we switch utensils and switch to the spatula we stir for 20 more seconds
02:45it will form like flakes with layers like that
02:49next put a little flour on a kneading board or on the countertop whatever you want so it doesn't stick
02:56and we're going to knead for 30 seconds with clean hands we squash it and start kneading there it is
03:03just like bread in very little time you'll see how a manageable dough forms which we will divide later
03:15we've got it we divide it into portions about this size will give us one of the big sticks
03:20half that size also works great
03:25there it is roll it into a cylinder and move on to the next one just like that with all
03:32the dough
03:37as soon as you have the whole pile ready you can see how many come out and big ones at
03:42that
03:43make a cut in each one so they don't burst so they don't explode when frying
03:51panoramic view they already look good even now
03:56and in the meantime we heat up sunflower oil in a frying pan as soon as it reaches a good
04:02temperature
04:02seven out of nine in my case we put our pieces in
04:07we cook them for half a minute on one side and half a minute on the other as soon as
04:13they start to
04:14get golden turn them over cook them on the other side for another 30 seconds or so
04:20and as soon as they're out we take them we place them on paper towels so they lose some of
04:27the grease
04:28let's keep frying since we still have a lot left
04:32and we're heading to the table right away here look how beautiful it is looks so good
04:38the finishing touch we dust them with powdered sugar
04:43it also works really well with a mix of regular white sugar and cinnamon
04:47but this time i went with powdered sugar
04:51there we go nicely dusted super tasty nice and sweet and very easy
04:58lemon sticks with just two ingredients ready in just two minutes who can beat that quick and easy
05:06a spectacular recipe
05:09there you have them
05:11no complaints great for breakfast or a snack
05:14freshly made warm super delicious and now i'll show you the inside
05:21fluffy well cooked and packed with flavor
05:26wow i love this recipe in second place three ingredients and a cinnamon lemon cake
05:32done super tasty and best of all made with just three ingredients and no oven or weird hassle
05:40super super super easy look so creamy it is delicious you guys have to make this recipe you are going
05:48to love it
05:53super easy ingredients 600 grams of cinnamon cookies three lemons
06:05800 milliliters of condensed milk
06:10as always let me remind you that i also list the ingredients in detail down below in the description box
06:15and if not you know what to do grab a pen and paper and copy them straight from the screen
06:21let's get cracking with the lemons we're going to juice them which in many countries they call zumo
06:29what do they call it in your country
06:31do you go zumo or something else let me know in the comments a good roll like this will make
06:36it
06:37release a lot more juice i'm going with the manual one because i'm feeling a bit lazy and
06:42don't want to plug in the expensive one we squeeze it by hand and in no time our lemon juice
06:48will be
06:48ready or sumo de limon whatever you call it before the comment section blows up i'll tell you that i
06:54use
06:54lemons in spain they look like this bright yellow and pretty big they're not oranges which are super orange
07:02and much rounder oblong is lemon round is orange if lemons in your country are more elongated green and
07:10smaller i recommend tasting as you go the mixture because they're much more acidic it'll turn out just as well
07:16but taste it just in case it ends up too sour if you don't use these these are the ones
07:21we have in spain
07:21and i think in europe lemons are like this how are they in your country tell me i want to
07:26know in the comments
07:28i know that in mexico they're like this they're smaller and green in argentina i think they have both types
07:35in chile i believe they're tiny
07:37in miami a bit of everything although i think the ones they use the most are just the green ones
07:44well there are tons of them so a good well squeezed lemon will give you all this juice that's going
07:49to
07:49give an incredible flavor to the cream there we go besides apparently it helps it thicken there it is
07:58that's it so let's do this with the three lemons
08:00roll cut squeeze and done a large bowl and in goes the condensed milk so creamy so delicious so sweet
08:13awesome come on in they go 800 milliliters of condensed milk
08:23we add the lemon juice and now we're going to mix really really well with our mixer or with a
08:28hand
08:28whisk the important thing is that it's well mixed
08:33so we're going to give it a go first like this so it doesn't splash on me too much and
08:36then full
08:36power you can already see how it comes together little by little after 20 seconds it will already
08:42have some body like you see here there it is i'm almost done so we've been whisking for about a
08:49minute
08:49or so we've got it well combined now this is the cream we're looking for there it is don't worry
08:55if
08:55it turns out like this a little runny but very creamy because it won't matter it'll turn out fantastic
09:02once it cools down a mole there it is like this one i'm going to show you a neat trick
09:10i always wonder
09:11whether to put the cream or the cookie first with the cookie on the bottom it unmolds better with cream
09:18on
09:19the bottom the cookies in the first layer won't slide around i'm going to try something new just a
09:24little cream on the base just enough to make the cookie stick i put the cookies on top of this
09:28little
09:29bit of cream there it is i'm covering it well with pieces it turned out perfect done the first layer
09:37what mold do i use whichever you like i use the small mold that's about 18 centimeters that way i
09:43make
09:43it nice and tall which is how i like it if you want to use a round mold it's tricky
09:49to arrange the
09:50cookies in a circle but it can totally be done in a larger mold to get a shorter cake and
09:54serve it in
09:55bigger portions no problem at all use whichever you want and what are we going to do now add the
10:01cream
10:02how much well a good amount so that it stays nice and moist so the layers can be clearly told
10:08apart
10:09there it is come on four big dollops of these of course spread it out well it's not too hard
10:15either
10:15because next goes a layer of cookies so we can use the next layer of cookies to press it down
10:21a bit
10:21come on there it is we spread it out really really well look at that cream
10:29it looks amazing there's no need to soak the cookies because they'll soften up just from this cream
10:35if you want to dip them in coffee go right ahead it's also delicious that way look first layer done
10:43we keep placing the cookies
10:47there it is playing tetris here one one after another piece of cake i use little cookies like
10:57these there we go cinnamon cookies they have an intense cinnamon flavor and they're also super
11:05aromatic they turn out great if you want to use another type of cookie no problem go ahead with
11:11chocolate cookies which i've made before and it worked really well it's super delicious and with
11:16these ones too all right come on i've already assembled the next layer and i'm adding another big dollop of
11:22cream there it is look at the consistency of the cream and it'll get even firmer even though it'll
11:32still be creamy once it cools down it's workable it looks almost like greek yogurt there we go we spread
11:41it out well and as soon as we have it we'll put the next layer on the next stage the
11:50next layer of biscuits
11:58here we go this is a piece of cake super easy
12:06last layer of biscuits done if you have a deeper mold you can add another layer of biscuits
12:12no problem at all it will turn out great i'm going to finish here
12:17then i'm going to put an extra layer of cream on top
12:23i want the last layer to be super thick why because i'm still going to put a few more biscuits
12:30on top
12:32this time crushed up they look super good you'll see you'll see how great they look there spread it out
12:40well there you go
12:44and once you have it well spread out you'll cover it and we'll leave it in the fridge for at
12:51least two
12:51hours if you leave it for three or four it's no big deal either it even turns out fantastic overnight
12:58cover it and into the fridge there it is look how nice those little layers look it's going to turn
13:04out
13:05fantastic well then all the work is done and the cake is in the fridge two hours minimum if you
13:10leave
13:10it for three four or even overnight it's no big deal it'll turn out fantastic well since you made it
13:17this far let me tell you if you haven't subscribed yet go ahead and do it man we're over 500
13:21000 almost
13:22600 000 all you have to do is tap that little red button down there that says subscribe and you'll
13:28be
13:28subscribed oh and next to it there's a little bell turn it on and you'll get notified every time i
13:33upload a
13:33video at least two a sweet one and a savory one and i usually end up making three or four
13:38of course
13:39totally free don't worry enjoy like i said i'm gonna crush some cookies you can do it with a food
13:46processor like this where we just break them up put them in here and blitz them thoroughly or if not
13:52you
13:53can also put them in a clean plastic bag and crush them with a rolling pin or with a bottle
13:58which also
13:59works really well with this makinuchi makinuchi we thanks guys for the little gift we chop them in
14:07seconds well now that we have them finely chopped i'm going to do an incredible trick you can do it
14:13if you really like cinnamon i like it a touch of cinnamon about a teaspoon or so mix it in
14:20well and it
14:21will give it more flavor more aroma and it'll darken the crumbs a bit it will look much better look
14:27fantastic once the time is up we take it out of the fridge there it is look it looks great
14:36like
14:36this but the cookie crumb topping looks so good on it then i'm definitely going to add it come on
14:43a
14:43whole bunch go all out you have to add a lot because it's going to start sticking and once it
14:50sticks it
14:50won't move at all so a whole lot make sure it's well covered and then give it a little shake
14:58there
15:00so it's completely covered even there it is
15:06well as soon as you have it let it rest for two minutes and straight to the table there it
15:12goes look
15:13at that doesn't that look amazing let's make the cut it's falling apart there you go look at that
15:20the distinct layers tons of cream delicious
15:26and super easy to make three ingredient cake with lemon and cinnamon in just five minutes
15:32done easy peasy who can beat that
15:37last but not least it just had to be here three ingredient lemon mousse ready in three minutes
15:45lemon an absolute masterpiece wow look at that there it goes ultra creamy you cannot miss this recipe
15:53it turns out super good we need two lemons there you go sweet and bright yellow we squeeze them
16:03and there we have our lemon juice i don't know what you call it in your country already
16:14orange or lemon this mousse turns out amazing with either fruit i'm gonna make it with lemon because
16:21it has that tangy kick that's going to hit the spot on a hot day like today i'll get started
16:25you'll see
16:26how fast it is stick around until the end i'm viti this is la cocina de la abuela let's begin
16:32essential ingredient it will make it creamy heavy whipping cream 500 milliliters which is about two cups
16:40we pour it in goes by many names double cream double whipped cream heavy cream gently you have to whip
16:50it
16:50and in seconds you'll have it next ingredient it'll add sweetness condensed milk look how good this is
17:00i love condensed milk once the cream looks like this already starting to thicken it's the one with 35
17:07percent fat the whipping kind we're gonna gradually add the condensed milk right there that's 370 milliliters
17:17of condensed milk which is one of these cans the small ones we add it and mix it in we
17:25keep whisking
17:26non-stop that way we'll make sure it's well combined and very creamy
17:34if you've made it this far you're probably at that point where people start getting nervous why
17:39because it seems like the cream is never going to thicken but once you add the lemon the magic happens
17:48and from here into the fridge let it chill and it will thicken up even more just the way you
17:55like it
17:58like i said get to it and add the lemon you'll see how it starts to curdle and thicken up
18:03really quickly
18:04come on look
18:07it's taking shape and here we have it just the way we want it it took us in total just
18:13two minutes
18:15there it is we want it creamy which means not fully whipped but almost
18:21individual glasses mine are huge you know on this channel everything
18:26is huge and inside goes our fantastic lemon mousse there it is one two i estimated for three three of
18:35these glasses and i'm gonna have to use a kitchen spatula a stingy little thing a miserable one to
18:43get the very last bit out because otherwise this glass is going to be empty come on we'll have it
18:50in
18:51no time as you can see it was super easy i'll go grab the spatula and in goes the rest
19:00three wonderful little desserts
19:06let's give them a shake so they're flat on top fill the entire surface and no air bubbles are left
19:13and now it's time to decorate and put them in the fridge or refrigerator whatever you call it in your
19:18country
19:23great job
19:23grand finale for this dessert no need to overthink it because it's a classic simple dessert and we're
19:28not about to get all fancy here either just sprinkle a little pinch of cinnamon powder over it boom boom
19:35boom
19:36with a strainer and you'll get a super professional finish easy as pie i got them sprinkle with cinnamon
19:46Look how easy! Amazing aroma, a touch of flavor, and finally even more aroma.
19:54Gritted lemon zest and that's it! Ready to serve!
20:02Lemon mousse ready in three minutes and with only three ingredients.
20:06Wow! It comes out amazing!
20:10Make it for your guests. You're gonna blow them away.
20:12And when you taste it, it'll bring a tear to your eye.
20:16Mind-blowing! Super fresh! Perfect for the summer!
20:21Give it a shot! You're going to love it! Easy peasy!
20:24Who can beat that? Incredible!
20:28Well, that's all for today's show! Thanks for watching!
20:31Let me know in the comments which of the three recipes you liked best
20:34and I'll see you in the next video! Bye!
20:46I'll see you in the next video!
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