- 3 days ago
- #desserts
- #easyrecipes
- #cooking
- #sweets
- #diy
Get ready for dessert magic! In this episode of La Cocina de la Abuela, Viti whips up 3 jaw-dropping, no-bake treats—all with just 2 ingredients each. From fluffy donuts to a dreamy wafer cake, and a refreshing yogurt gelatin, these recipes are as fun as they are easy. Hungry yet? Subscribe for more tasty ideas and comment below with your favorite dessert from the video! #desserts #easyrecipes #cooking #sweets #DIY
👉 This channel was created in collaboration with https://www.youtube.com/@lacocinadelaabuela
0:00 - Introduction and Video Overview
0:26 - Two-Ingredient Donuts Recipe
8:51 - Wafer Cake with Dulce de Leche
12:05 - Sugar-Free Yogurt Gelatin Dessert
13:56 - Wrap-Up and Personal Favorites
We're now available on Spotify! Listen now https://open.spotify.com/show/58XnsaQBkgin9QfKXkMWBB
👉 This channel was created in collaboration with https://www.youtube.com/@lacocinadelaabuela
0:00 - Introduction and Video Overview
0:26 - Two-Ingredient Donuts Recipe
8:51 - Wafer Cake with Dulce de Leche
12:05 - Sugar-Free Yogurt Gelatin Dessert
13:56 - Wrap-Up and Personal Favorites
We're now available on Spotify! Listen now https://open.spotify.com/show/58XnsaQBkgin9QfKXkMWBB
Category
🛠️
LifestyleTranscript
00:00Good morning! I'm Vini and this is La Casina de la Abuela and today we've got a spectacular compilation.
00:07Three desserts made with just two ingredients and no oven. Can you believe it? Just two ingredients. Only!
00:16You know, stay until the end and tell me in the comments which of the three recipes you like the
00:21most.
00:21I'll tell you at the end which one I like. Let's get started!
00:26First of all, just two ingredients and in 10 minutes, rustic sweets, traditional ring pastries, they look amazing!
00:35A little bit of sugar, which is how I like them best, and the dish is ready. Wonderful!
00:44Well, I already tried this one from Marisco. Okay? It's delicious!
00:51When the sugar runs out, it tastes even better. Tastes even better! Do you want to try one?
01:00Here you go!
01:03And the best part is the inside! Take a look! So good!
01:09It's fluffy, it's soft, the crust is crunchy, and they turn out amazing! You have to make them!
01:18Good morning! I'm Viti! This is La Cocina de la Abuela, and we're going to make this what you see
01:26here,
01:27using just flour and yogurt. Incredible! Check it out!
01:32They turn out super, super good! You'll see, it's a simple recipe, don't miss it, you're going to love it!
01:39First ingredient, two sweetened Greek yogurts.
01:44And what are we going to do? Pour them into a bowl, a dish, a pan, mixing bowl, what do
01:49you call it in your country?
01:51Tell me in the comments! Make sure it's big, because we're going to mix everything in here!
01:56My yogurts are sugar-free, so I can't make the recipe?
02:00Don't worry, you just have to add a tablespoon of sugar for each yogurt you used.
02:05It'll turn out exactly the same! Delicious!
02:11Second ingredient, 250 grams of self-rising flour, and what are we going to do? Add it to the yogurt.
02:18If you use self-rising flour, you won't need to add baking powder.
02:23You know, one less ingredient, one less step, and it's faster!
02:27If you're going to use regular flour, add a packet of baking powder, 10 grams of baking powder!
02:33I'm going to divide the flour into three parts, I add the first part, and mix it in really well.
02:39For now, I'm using a spoon, because it's pretty sticky.
02:43Because there's still not much flour for the two yogurts.
02:46As soon as it thickens up a bit, I'll switch it.
02:49From the spoon to a spatula, which in many countries is also called tacaña, or miserable.
02:55And in my hometown, in my region, we call it Lampiona.
03:02Come on!
03:04Let's switch and continue!
03:07I'm going to add the second round.
03:09In this second round, those of you who use regular flour can already add your baking powder.
03:15So, second round, flour, or flour and baking powder.
03:20And finally, third round, the rest of the flour.
03:24Time for the last part of the flour!
03:26This is the moment when we're going to use our hands and knead right in the same bowl.
03:32Like this, until it absorbs all the flour, and we have a dough that's manageable, and a little bit elastic
03:38at the same time.
03:39There you have it!
03:40Look, see?
03:41There it is!
03:43It doesn't stick to your fingers, it's easy to handle, but it's elastic.
03:47Look like this.
03:51Right now, we're going to shape it into a bowl, and let it rest for five minutes.
04:02After five minutes, we're going to divide this dough into individual portions, about the size of a walnut, and we'll
04:09make a hole in the middle.
04:10Using the pizza maker technique, which is to gradually stretch it until you can fit a finger through, you spin
04:17it quickly, and you get a hole like this.
04:20Fantastic!
04:22It's important for the hole to be big, because when you fry them, they'll expand, and if not, they'll end
04:27up closed like buns.
04:29You know, just like this, keep stretching, stretching, stretching.
04:33There you go!
04:35A few pizza maker twists, and our doughnut is ready!
04:39Look how easy it is!
04:41They turn out amazing!
04:43With this amount of ingredients, we'll get about 10 donuts, 12 big donuts, a good size!
04:49If you want more, you know what to do!
04:51Just keep doubling the quantities as much as you want.
04:54You can make enough for the whole building, the whole province, for all your friends, however you want.
04:59Just double the quantities!
05:02Once we've divided all the dough into fantastic donuts, we go to the stove.
05:06Hot sunflower oil, in my case, but mild olive oil also works.
05:11We're gonna fry the donuts in batches of about 4 or 5, so the oil doesn't cool down, which of
05:16course is hot, and that's it!
05:20Be careful with the heat!
05:21Don't set the heat too high, because they'll cook on the outside, get very golden, and stay raw on the
05:26inside.
05:27However, if the heat is too low, by the time the outside is nicely golden, they will have absorbed a
05:33lot of oil, and that's not good at all.
05:35So, more or less in the middle, maybe a little higher.
05:38Here, my stove goes up to 9, and I've set it to 6.
05:42As soon as you start to see some color on the edge, flip it over, and let it cook for
05:47the same amount of time on the other side.
05:50How long will they take?
05:51Well, not long at all, about 30 or 40 seconds on each side, more or less, to have them ready.
05:56They should be perfect like these.
05:59There you have it!
06:00Let's take a look!
06:01Wow!
06:02That looks amazing!
06:03It's perfect!
06:04I'm going to get a little plate where I've put a paper towel so it absorbs some of the oil.
06:09And that's it!
06:10Look!
06:11Wow!
06:13What a close up!
06:14It looks incredible!
06:16Two ingredients and this on your table?
06:18Don't complain, it's fantastic!
06:20There we go!
06:22First batch is ready!
06:26The first batch of rosquillas, rosquillas, or donuts as you call them in your country?
06:30What do they call them in your city?
06:32Tell me in the comments, you know?
06:33So, they're frying right now, so I want to take this chance to tell those of you who aren't subscribed
06:38to subscribe to the channel.
06:40There's a little red button below that says subscribe, click it, and you'll be subscribed.
06:43There's a little bell right next to it.
06:46Activate it, and you'll get notifications every time I upload the video.
06:50Two a week, at least.
06:51And I always upload a lot more.
06:54Of course, they're totally free.
06:56Subscribing is free, and the videos are free.
06:58Come on!
07:01So, we quickly fry our second batch.
07:04The first one turned out incredible, and the second one won't be any less.
07:09It's going to be just as good.
07:11And as soon as we have this second batch ready, we'll have our donuts prepared to bring to the table.
07:16Look how delicious!
07:18Look at that pile!
07:19So good!
07:20To the table!
07:21There it is!
07:22What a great dessert!
07:24Let's sprinkle some powdered sugar on top, which I love.
07:29I'm going to sprinkle with powdered sugar because it makes it delicious.
07:32But you can also coat them with cinnamon and sugar.
07:36That's much more classic.
07:37Also very tasty.
07:39It's your choice.
07:41And we'll have the dish ready.
07:43Some easy donuts made with just two yogurts and self-rising flour.
07:48Who can beat that?
07:50Risses Rasses.
07:51Fantastic dish.
07:52You can't miss it.
07:53It turns out delicious.
08:04Take it!
08:06Test pass.
08:07They turned out really good.
08:09I'm going to grab one so you can see.
08:11Look how delicious this is.
08:13A little bite.
08:18They're fluffy!
08:21Look look.
08:22You can see it there now that the camera is focusing.
08:25I'm going to make big sisters.
08:28I can't even believe it myself.
08:31How did they turn out so good?
08:32They have a sweet touch without being too much.
08:35They're crispy on the outside, soft on the inside and full of flavor.
08:41Super easy recipe.
08:44It's worth it.
08:46You have to make them.
08:49Deal?
08:51It's worth it.
08:52Secondly, a fantastic wafer cake with dulce de leche.
08:57How wonderful!
09:00First ingredient.
09:01A pack of these big round wafers.
09:04It has about 18 or 20.
09:07You place the first one.
09:09Look how easy.
09:10A large plate.
09:11That's important.
09:12And now you go with the second ingredient.
09:14You need a can.
09:15A jar of dulce de leche.
09:16Okay.
09:17There it is.
09:19You put a generous spoonful.
09:22And spread it like this.
09:25Gently.
09:26As if you were a painter with a big brush.
09:31It will take you about 20 seconds.
09:34And once you have it, it couldn't be easier.
09:37Another wafer.
09:38Another spoonful.
09:39Another wafer.
09:40Another spoonful.
09:41And like that.
09:42Until you finish the whole pack of wafers,
09:45it'll take you barely a minute.
09:49If you don't have dulce de leche.
09:51And you want to make it super easy.
09:53You just have to take a can of condensed milk.
09:55Put it in a pressure cooker.
09:56With plenty of water.
09:57In a water bath.
09:58And you cook it for about.
10:00What?
10:0140 minutes around there.
10:03More or less.
10:04And you'll get.
10:05Dulce de leche.
10:07There you go.
10:08Magic.
10:08Magic.
10:09You place the last wafer on top.
10:12And then the rest over it.
10:16With the leftover dulce de leche.
10:19You spread it like this.
10:22Making a thick layer.
10:24Circular motions.
10:26All the way to the edge.
10:29You see.
10:30Do you know any dessert that's easier than this one?
10:32Let me know in the comments.
10:33And I'll definitely make it.
10:35I love easy desserts.
10:38All right.
10:39Got it.
10:40I got it.
10:41From here.
10:42We're going to the fridge.
10:44Leave it there for at least an hour.
10:46So the flavors can blend together.
10:50If you don't want to make this dulce de leche cake.
10:53I'll give you some options.
10:54The first one.
10:56With condensed milk.
10:57Turns out really good.
10:59The second option.
11:00With nanoshita botella.
11:02I've tried it.
11:02And it's amazing.
11:03And if you alternate layers of one and the other.
11:07It's a real show stopper.
11:09It's up to you.
11:10After some time.
11:12You take them out.
11:13Sprinkle them.
11:14In my case.
11:15With these chocolate shavings that I'm making.
11:18By grating chocolate from a bar.
11:20And that's it.
11:21It doesn't need anything else.
11:23Let's eat.
11:25Two ingredient dessert.
11:26Ready.
11:27In less than two minutes.
11:28Look how impressive it looks.
11:32Wow.
11:33No one will imagine that it's so easy to make.
11:38Absolutely wonderful.
11:40There you have it.
11:41Take a look.
11:42See.
11:43It's nice and thick.
11:45With that glossy finish.
11:48A real wonder.
11:50Now all that's left is to cut into it.
11:52See the inside.
11:53And say.
11:54Reese Ross.
11:55Who can top that?
11:56Amazing recipe.
12:05Third.
12:06Homemade gelatin.
12:07Sugar free.
12:08And no oven needed.
12:10Two ingredients.
12:11Ready in five minutes.
12:12Four yogurts.
12:14Strawberry gelatin.
12:16Two ingredients.
12:17And if you want to count water as an ingredient.
12:19It's your problem man.
12:25The yogurts can be sweetened or they can be plain.
12:29With a little bit of artificial sweetener.
12:31That way it's zero calories.
12:35This is the gelatin I used.
12:37Zero sugar.
12:38Zero calories.
12:39The cheap one.
12:41Ugh.
12:41There's only one packet in each box.
12:43What a shame.
12:44Alright.
12:45I'll open it.
12:45And we add it to the yogurts.
12:47And everything goes in a saucepan.
12:49We stir well.
12:51And as soon as the gelatin is dissolved.
12:53We add a glass of cold water.
12:55And when everything is well mixed.
12:57We go to the stove.
12:58High heat.
12:59Two minutes.
13:01Until it steams.
13:03I'm making this recipe with strawberry gelatin.
13:06Of course you can make it with whatever flavor you like best.
13:09And if you notice.
13:10My gelatin is zero sugar.
13:13And zero calories.
13:14To take care of yourself a little.
13:15After some time.
13:17It will look like this.
13:18As soon as you see that steam.
13:19We take it off.
13:21One last stir off the heat.
13:24And we stop the cooking with another glass of water.
13:27Stir constantly as you add it.
13:30And this step will be ready.
13:31Into the mold.
13:33We pour all the contents.
13:35Into the mold.
13:36We wait for it to cool down a bit.
13:37And then we put it in the fridge.
13:39Or refrigerator.
13:40For four hours.
13:41What do you call it in your country?
13:43In mine.
13:44It's fridge.
13:45That's it.
13:46To the table.
13:47There you have it.
13:48Riz Rizra.
13:49Strawberry dessert.
13:50With two ingredients.
13:51Prepared in just five minutes.
13:53Who can beat that?
13:54Pure wonder.
13:57Well.
13:58That's it for today's show.
14:00And.
14:00As promised.
14:01I'll tell you.
14:03That my favorite dessert.
14:04Out of the three.
14:05Is the donuts.
14:09How wonderful.
14:10I love them.
14:10What about you?
14:11I'll read it in the comments.
14:12Thanks for coming.
14:13Much love.
14:14See you in the next video.
14:16Go.
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