00:01Craving some quick creamy homemade custard? Well, pay attention, because today
00:05I'll show you how to make it. Look at that jiggle, what a wobble, sugar-free, with
00:10only three ingredients and in just a few minutes. And you'll see how good it looks!
00:14What more could you want? Incredible! They're amazing!
00:23They're so good! This dessert is wonderful! You have to make them! You're
00:28going to love them! I woke up craving dessert today. Do you feel like making
00:35some creamy, sugar-free, homemade custard with just three ingredients and ready in
00:39five minutes? Five minutes and three ingredients, that's all! Well, let's get
00:46started. You'll see how delicious this custard turns out. It's fantastic!
00:50Spoiler! Here they are! Look! Wow! Top that!
00:59Hey! What was I forgetting? It's also no bake, all upside!
01:05Well, here are the ingredients. No tricks, no gimmicks. Three! Five hundred milliliters
01:11of milk, which is about two cups. Two ripe bananas and two tablespoons of cornstarch, which is about
01:1830 grams. There it is! No oven, no sugar, and no hassle.
01:23Here's the first existential question for you. Which end do you peel bananas from?
01:28From here? From the stem? Or from the bottom? Let me know! I think it's from the bottom.
01:34So, whoever knows, tell me in the comments. I rate them all!
01:38Well, come on, let's go! We simply remove the peel. As you can see, they are quite ripe. The riper
01:45they are, the sweeter. Don't worry! And then, we just chop them up.
01:49So, let's get to it! First, we pour the milk into a blender.
01:55The chopped bananas! The...
02:00Cornstarch, and blend it well until it's a smooth liquid without any lumps. This step is key, because if there
02:07are any chunks left,
02:08the custard won't turn out as smooth. So, it's important. But don't worry! It'll only take you 30 seconds.
02:17If you don't have a blender, some places call it a jug blender. And that's what we call it where
02:22I'm from.
02:23You can use an immersion blender. A regular stick blender. It'll work just as well.
02:28And if not, your arm. How? With a little fork. You just keep mashing it until it's all completely smooth.
02:35The more you mash it, the smoother your custard will turn out. So, it's up to you.
02:42Now, here's the little trick that will take your recipe to the next level.
02:46Perfection! Simply strain the mixture.
02:49That way you get rid of any imperfections, any little bit of banana that slipped through.
02:54And that way, there's zero chance of lumps. Guaranteed success.
02:59Now that we have the mixture blended well, we pour it into a saucepan and put it over medium heat
03:05until it thickens.
03:06The trick is to keep stirring constantly because it sticks really easily.
03:10In about 3 minutes, you have the perfect texture. Not too runny, not too thick.
03:15Remember that as it cools down, it's still going to thicken up a bit more. So, don't worry if it
03:20looks a bit too runny to you.
03:22Be careful, it thickens all of a sudden. Check it out. See? There it is. This is the creaminess we're
03:28looking for. And we have our custard ready.
03:31So, now that we have it, we give it one last stir off the heat so it cools down quite
03:35a bit all at once.
03:37And onto the ramekins. I chose these super cute individual ones. You choose whichever you want. And if you don't
03:44have any, you can use small glasses. No problem. Let your imagination run wild.
03:49For those of you wondering if there's going to be an accident today too, there will be an accident too.
03:54Don't worry. Just a little one.
03:59Damn it!
04:01Well, we have the custard cooling down now. Leave it out of the fridge for a bit and then put
04:06it inside until it's completely cold.
04:08I think half an hour out and an hour inside and you're good to go.
04:11More or less. If you leave it for a couple of hours or overnight, that works too.
04:17And since you made it this far, remember to subscribe. We're about to hit a million. Hit the notification bell
04:22so you get notified about my videos.
04:24Leave me a like. Come on. It costs you nothing. They're free. And that's it. Nothing else.
04:28Well, that's all. Time to eat. I let them sit for an hour and a half and they turned out
04:33super creamy, just the way I like them. Look. Wow! This dessert is wonderful. And what's more, super easy.
04:42Sugar-free custard made in five minutes. What more could you want? Incredible! Look at that jiggle. Pure perfection. Here
04:50I go!
04:52There you have it. Homemade sugar-free custard with only three ingredients and ready in just a jiffy.
05:21You're ready for all 4.fi durant.
05:21There you go, it wants me to come out. Come out. It's just a tease.
