- 3 hours ago
- #recipes
- #dessert
- #easycooking
- #food
- #baking
Got three ingredients and three minutes? You’re about to unlock dessert magic! Dive into this video for three mind-blowingly easy sweet recipes—flan, pudding, and a dreamy coffee mousse. Watch till the end for tips and a sprinkle of fun. Subscribe for more kitchen wizardry and drop a comment on which recipe tempted you most! #recipes #dessert #easycooking #food #baking
👉 This channel was created in collaboration with https://www.youtube.com/@golosolandiapostres
🎵 Music used:
🎵 Music generated with artificial intelligence (AI) using Udio.
0:10 - Introduction and Flan Overview
1:49 - Step-by-step Classic Flan
5:20 - Starting the Cookie Pudding
7:10 - Baking and Unmolding Cookie Pudding
9:39 - Cookie Pudding Presentation
10:23 - Introduction to Coffee Mousse
10:40 - Preparing the Coffee Cream
13:06 - Assembling and Serving Coffee Mousse
We're now available on Spotify! Listen now https://open.spotify.com/show/033uGEj2FawP5R1ypIoAC4
👉 This channel was created in collaboration with https://www.youtube.com/@golosolandiapostres
🎵 Music used:
🎵 Music generated with artificial intelligence (AI) using Udio.
0:10 - Introduction and Flan Overview
1:49 - Step-by-step Classic Flan
5:20 - Starting the Cookie Pudding
7:10 - Baking and Unmolding Cookie Pudding
9:39 - Cookie Pudding Presentation
10:23 - Introduction to Coffee Mousse
10:40 - Preparing the Coffee Cream
13:06 - Assembling and Serving Coffee Mousse
We're now available on Spotify! Listen now https://open.spotify.com/show/033uGEj2FawP5R1ypIoAC4
Category
🛠️
LifestyleTranscript
00:10do you have three ingredients on the table do you have three minutes then don't blink or you'll
00:17miss it and I'm gonna show you three super quick ideas starting with this spectacular flan when
00:24you see how easy it is first what we're gonna do is get a large bowl there it is and
00:35in it as you can
00:36see I put an egg a large one size L as you just saw I also added the splash of
00:43vanilla and now
00:43three tablespoons of sugar but after tasting it I can tell you it's very sweet one and a half or
00:49two tablespoons would be enough the important thing is to mix everything very well mix you don't
00:56need to beat it too much just mix until everything has a uniform consistency so I'm gonna do it for
01:03you without any cuts or anything so you have no doubts look a few stirs a few seconds and then
01:09we
01:09add milk 120 milliliters or three-fifths of a cup we mix again and I repeat I'm doing these steps
01:17without any cuts so you can see how long it takes us and that's it we already have the custard
01:24mixture
01:24ready that's the flan itself do you like cheese flan well you could add a teaspoon of well-beaten
01:31cream cheese do you like coconut flan add shredded coconut whatever you like anyway I think you could
01:38do this for any type of flan but I'm going to try the original to see how it turns out
01:44for me and then
01:45another day we'll look into more options what a mug I have with a monkey on it write in the
01:52comments
01:52if you have an even tackier one at home because this is what we're going to use as a mold
01:58typical
01:59breakfast mug not a flan mold or anything and in this mug which in my case is decorated with a
02:05monkey
02:05we pour a good splash of liquid caramel you can add a little more or less depending on your personal
02:11taste I love it and I always add a lot but I'm telling you this is just personal preference the
02:16important thing is that it coats well the bottom and also the sides of the mug so that the flan
02:22slides
02:22out easily later when you unmold it and besides its unique flavor well make sure the mold or mug is
02:30well
02:31coated and now the flan mixture you could pour it in just like that but if you do it through
02:36a strainer
02:37you'll remove most of the bubbles and that will make it smoother more compact and tastier so I'm
02:43going to go ahead and pour this fantastic flan mixture in there I'm going to use the microwave
02:49if you want to do it in a water bath you'll need a classic flan mold but in the microwave
02:54you can use
02:55a microwave safe mug set it to 350 or 360 watts which is about half power on a regular microwave
03:05leave
03:05it for about a minute then check it usually one minute won't be enough and as you can see here
03:11it will still be liquid so you put it back in you're going to repeat the process but with slightly
03:18shorter intervals 30 or 40 seconds and do this as many times as needed until it's set it usually takes
03:26two minutes or two and a half minutes to be ready it will have a texture like this and you
03:30know it's
03:30set because look if you touch it with a spoon right after taking it out do you see how the
03:35whole surface
03:35moves at once that means it's set you can enjoy it warm just a bit hot and it will be
03:41delicious
03:41in fact you could even take it out of the mold now but if you like it cold the traditional
03:47way
03:47then you just put it in the fridge or refrigerator for a little while after an hour it will be
03:53cool
03:54enough and it will be a classic cold flan so since time flies on the internet an hour has already
04:01passed and i can unmold it and show you how it turns out so we take it put it on
04:08the plate where we want
04:09to have our super flan and flip it over let's see how i manage i hold the plate with one
04:15hand the cup
04:16with the other i flip it over and i'm going to set it down here let's see if i can
04:21show it to you
04:22up close like this and clearly because i haven't seen it yet so let's see how it turns out let's
04:30see let's see let's see let's twist the cup a bit to the side so it slides out more easily
04:35and now our super flan is coming out well hey the truth is it really does come out if you're
04:44a real
04:44caramel lover like me add a little more on top well i'm telling you it's optional for me caramel
04:52i i don't know why but in flans and puddings it drives me totally crazy oh look look look look
05:00honestly it looks great oh my with the caramel dripping down it looks super tempting and the
05:07texture let's see the texture let's see the texture oh my look how creamy it is honestly it turns out
05:14totally creamy just the weight of the spoon if i don't hold it it already starts cutting through
05:20impressive right but if you're one of those people who always has a pack of cookies on hand
05:26this next recipe is just perfect for you a creamy pudding that's going to be your new obsession
05:35the first thing i do is put six eggs into the picture of your blender i'm using a countertop
05:42blender as you can see here and what i do is add a package of cookies whichever ones you like
05:48best
05:48in my case maria cookies which have that sweet touch that i think will go great with this
05:54but i'm telling you you can use whichever ones you prefer about 200 grams once they're broken up we
06:01soak them well with what with milk with a whole liter of milk you don't even need to measure
06:06just take the whole bottle or carton and pour it in and that's it these are the only three
06:13ingredients we need today what we're going to do is simply put the lid on and turn on the machine
06:21so we're going to let it run for at least one or two minutes so that the liquid becomes completely
06:28smooth and uniform now what we'll do is open it and check the sweetness if it needs it you can
06:35add
06:36a little more sugar at this point but that's up to your taste take a spoonful and try it this
06:44step
06:44is essential after you have everything well mixed so you get a uniform liquid you have to taste it
06:52depending on the type of cookie you used and how sweet you like it you might need to add a
06:57little
06:57something or not in my case maria cookies make it sweet enough but you could add a little sugar or
07:07any other sweetener to suit your taste you just drop it in and mix it thank you now we go
07:16to the mold
07:16in my case it's 24 centimeters long by 20 wide what i do is spread it with liquid caramel in
07:23my case but this
07:24is totally optional you could also spread it with something else like syrup or dulce de leche which
07:31some people love i'll leave that up to you although you can do it perfectly fine without anything if
07:37you've spread it place a utensil at the bottom so that when the stream falls it doesn't move it and
07:44you
07:44get the same effect and always always always pour it through a strainer because the blender creates
07:51a lot of little bubbles which we're going to remove here thanks to the strainer that foam
07:57stays on top you remove it and you'll have a perfect pudding what we're going to do now is go
08:04to the
08:04oven we're going to open it and notice that i have a little tray here why because i'm going to
08:10put
08:11water in it it's better if it's hot hot but well if not you can leave it heating up in
08:16the oven which
08:17we have at 160 degrees celsius that's about 320 fahrenheit and what we'll do is bring here our mold
08:25doing what they call a water bath but in the oven there it is about a finger's depth of water
08:32maybe a finger and a half at the bottom we place the mold in the center we put on our
08:39gloves so we can
08:40push this inside gently gently i don't want to spill all the water outside we cover it and start cooking
08:48it takes quite a while about 50 minutes to an hour that already depends a bit when you see that
08:54it's
08:55nicely golden on top like you see here that's when it's ready so you can turn off the oven and
09:02take the
09:02tray out so it can cool down here we go once the mold has cooled down a bit you put
09:10it in the fridge
09:11or refrigerator for at least two hours but if you want to prepare this dessert a day in advance there's
09:18no problem it turns out great i already have this ready i'm going to unmold it and once again to
09:26unmold it
09:27and make sure it comes out perfectly i place it in the tray with a good amount of hot water
09:32i leave it here for a couple of minutes so the caramel becomes liquid again and then unmold it
09:39and look look look at how this looks as soon as you unmold it an absolute beauty since i'm here
09:48to
09:48give it an extra touch and a color contrast i'm going to put some candy cherries on top but this
09:54is just to
09:54add a bit of color look how beautiful it is and now the most important thing because in desserts
10:00just like in people it's the inside that matters now i'm going to cut this piece and look look look
10:05inside what an absolute beauty a fantastic dessert really very easy i'm sure that if you try it you
10:11definitely want seconds because look at how the spoon goes in and breaks it apart don't tell me you
10:16don't feel like having spoonful after spoonful one after another look how good it looks look how good
10:21it looks look how good it looks and if you still want more let me show you another option very
10:28smooth
10:29very tasty easy to prepare and live look what we're going to do with a bit of coffee without cream
10:36and with a cloud-like texture you won't believe thank you i won't ramble on anymore and i'll start
10:43by preparing a tray like the one you see here i'm going to add really cold water and also
10:49i'm going to add ice cubes to make it even colder this is optional but it will make sure
10:54that everything gets done super fast and now let's move on to the cream the first thing will
11:02be to put a third of a cup or 70 milliliters of water in a bowl and the water should
11:06be really cold
11:07add a tablespoon of instant coffee the typical kind in a packet that dissolves in water
11:12there you go and also 100 grams or one cup of powdered sugar as you can see i'm doing it
11:19through
11:20a strainer or sieve so the texture is finer and we finish even faster once you have it all added
11:26we are going to take this container and place it inside the tray with very cold water and even ice
11:35there we go this will keep the temperature nice and cool and it will whip up really fast
11:41so grab a whisk it's much better if it's electric and let's get to it come on remember that these
11:48powdered ingredients like powdered sugar always stick very easily to the sides and the bottom
11:55so remember to run the whisk along the sides from time to time and along the bottom so everything gets
12:01mixed in it will take us a few minutes so don't worry but in about three to five minutes it'll
12:08be nice and creamy it's essential that you really like the coffee you use because it's going to
12:15give flavor to everything so if you don't like the coffee you use you won't like the dessert but if
12:21you love the coffee it's going to be your favorite so use the brand and type you like the most
12:28as you can see you can immediately notice that things are starting to thicken up that it's not
12:34also extremely liquid anymore and before you know it this starts to lighten up see it's still a pretty
12:43liquid paste but with more volume and a lighter color and after a few minutes you can see we've got
12:49it you can already see ridges when you beat it and if you turn off the machine that's it it
12:55stays firm
12:56do you see these little peaks that remain on the beaters themselves that means it's firm and perfect
13:02look I'll show you up close like this well then the recipe is ready and for assembling you can
13:10optionally add something I like to add a sweet and soft touch like these sponge cakes for example
13:17although any type of cake will work take a glass and let's put it together nice and easy
13:25let's put some pieces of these sponge cakes at the bottom then we'll add a good layer of cream then
13:33in the middle add a little more like this we'll get changes in texture in the dessert which is always
13:41nice to fill it the easiest way is to use a piping bag but if you don't have one that's
13:47okay you can fill
13:48it with a spoon just being a little careful not to make a mess but if you have one hey
13:54make use of it
13:55put on a large round tip and it'll be easier for you to fill the cups you're going to use
14:01look on top
14:02of the little sponge cakes cream it's that easy a good layer and as I was saying I'm going to
14:08give it a
14:09little more flair with some more pieces of sponge cake so oh here I go
14:18just cover the surface more or less it doesn't have to be perfect not at all and to cover it
14:23again
14:23with more cream until you have a fantastic coffee mousse in a glass that we've prepared without an
14:30oven in no time with just three ingredients and also without heavy cream or other fatty ingredients
14:36amazing want to give it an extra touch well I'm going to grate a little bit of chocolate on top
14:43and then a wafer broken in half like this so it has a double shape we give it a bit
14:50of depth and
14:51if you want to decorate it like a pastry shop some coffee beans or chocolate chips look look look look
14:57thank you how wonderful a fantastic dessert we've prepared in no time it looks amazing and on top of
15:03that it was really easy for us the best thing is to chill it in the fridge for at least
15:11half an hour
15:12so it gets even firmer although you can leave it all night no problem then this is already perfect
15:21look in just half an hour look look look I assure you it's not magic it doesn't collapse it's perfect
15:28a stable mousse with a smooth smooth smooth texture you don't believe me well I'll show you now here
15:35it is look look what a beauty how creamy what a delight there you have it it's really spectacular
15:43desserts with few ingredients very little prep time but leaving you plenty of time for yourself
15:49I hope you really enjoy the easy recipes and let me know in the comments which is your favorite easy
15:56recipe I want to learn with you
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