00:00Check out the amazing treat we have for you today!
00:03Super creamy, a simple dessert made with just a few ingredients
00:07with a citrusy touch of lemon that's just wonderful.
00:11And a creaminess that's just off the charts.
00:15Lemon mousse, you have to try this recipe, you're going to love it.
00:19I promise, it turns out amazing.
00:22Look, super creamy, with an intense flavor, an easy and spectacular recipe.
00:28Two or three lemons, which by the way cost a fortune.
00:32Someone please explain to me why.
00:35How can this be so expensive?
00:38So, with two or three lemons and two other ingredients,
00:42we're going to make a spectacular dessert.
00:44An incredibly easy lemon mousse,
00:47perfect for these hot days, since we're in another heat way.
00:50And this, nobody can stand it.
00:52And with a cold dessert, it's much easier to handle.
00:55Thanks for coming.
00:57Let's get started.
00:59Tips and tricks.
01:00Of course, you'll see a few.
01:02I'm Viti, and this is La Cocina de la Abuela.
01:05To make this recipe, we'll need three small lemons like these,
01:09or two large ones.
01:12We're going to grate the zest from one of them,
01:14which we'll use at the end of the recipe.
01:17We also need the juice from all three lemons,
01:21so let's squeeze them all little by little.
01:25With a little know-how in 20 seconds.
01:28Have you finished squeezing them?
01:30Lemon juice, I don't know what you call it in your country.
01:33Make sure it's well strained, so no bits or seeds get in,
01:37because that's not cool at all.
01:39We strain all our lemon juice, and we're going to set it aside for a few seconds in this little
01:46glass,
01:46while we prepare the rest of the recipe.
01:51Of course, if you don't like lemon, don't start complaining already,
01:54because you can use plenty of other fruits.
01:57Why don't you make it with tangerine?
01:59It's sweeter.
02:01I'm sure it'll be good.
02:03Why not make it with lime?
02:04It's more intense, more acidic.
02:07It also works well with both things mixed.
02:10With orange, however you like.
02:12It goes well with almost anything.
02:14If you've made it with something I can't even imagine,
02:17let me know in the comments.
02:18I'm sure there's someone who's made it with muscles or cockles.
02:22That's the world for you.
02:23Unbelievable.
02:24Human beings are wonderful.
02:26Next ingredient.
02:27And the one that's going to give the recipe its body.
02:31Heavy cream.
02:33300 milliliters of heavy cream, which is a little more than a cup.
02:38We're gonna pour it into a large bowl where the magic will happen every last drop.
02:43And with an electric mixer, we're gonna whip it until it's nice and firm.
02:48But while we're whipping it, we're going to add a few things.
02:52First trick for the perfect lemon mousse.
02:55The cream must be very cold.
02:59That way it will whip much better.
03:02You can even put the mixer beaters and the bowl in the freezer.
03:06That way it will whip even faster and better.
03:09There you go.
03:09First little trick.
03:11First, powdered sugar.
03:1380 grams of powdered sugar is enough to give it an unexpected sweetness.
03:18And it also helps it whip up really well.
03:22We add it to the mixture.
03:24Keep whisking the whole time.
03:26And the second ingredient, cornstarch.
03:2930 grams.
03:30It's optional, but highly recommended.
03:34So you add it little by little and you'll get an amazing texture for this mousse.
03:39If you don't add it, remember that the texture won't be as firm and it won't hold up outside the
03:45fridge.
03:45If you make it without cornstarch, serve it right after you prepare it.
03:49Alright.
03:50Now that everything is well mixed, I'll show you how it turned out.
03:55See?
03:56There.
03:56All good!
03:57Hey!
03:58Don't leave yet!
03:59If you've made it this far, it means you're enjoying the video.
04:02So subscribe!
04:03Because we want to reach a million subscribers and with your help, we'll make it.
04:08Why not?
04:08Give me a thumbs up!
04:10It's right down there.
04:11The thumbs up.
04:12It doesn't cost you anything.
04:14It's totally free and it helps me a lot.
04:16So, thanks in advance.
04:18And if you turn on the bell, you'll get notified every time I upload a video and you won't
04:23have to depend on luck.
04:25Boom!
04:25Boom!
04:26Boom!
04:26The three little ingredients.
04:27Super good!
04:29We add the lemon juice that we had set aside little by little and using gentle folding
04:36motions.
04:38I'll also tell you that it's not a bad idea to taste it from time to time to see if
04:43the citrus
04:43flavor is just how you want it or if you want it a little stronger.
04:48You know, if you overdo it every time you taste it, you'll end up making a funny face.
04:53Third little trick.
04:55Hold it in gently with gentle folding motions.
04:58That way, the mixture won't deflate and it'll turn out super foamy, super fluffy, super tasty and just right.
05:08Okay, mine looks like this.
05:09I haven't added all of it because I think it's just right as it is now.
05:14And look, the creaminess turned out perfect.
05:17See?
05:18Isn't it wonderful?
05:20And now all I have left to do is find some glasses for this thick cream.
05:25I'll put some cookies at the bottom.
05:28There they are.
05:30I'm not even gonna bother crushing them because they'll get soft with the mousse.
05:34So, go ahead, no problem.
05:36The final touch is up to you.
05:38What I think is essential is that serve it in individual cups.
05:43Don't prepare it to be divided up later.
05:46Because it's not cool.
05:47Use individual servings.
05:48Then decide if you want to put a bit of cookie at the bottom, make layers or add some fruit.
05:54Sprinkle with lemon zest.
05:55For example, it works really well.
05:57Or a slice of lime.
05:59Whatever you like.
06:00The final touch is up to you.
06:04I put my lemon mousse on top of the cookies.
06:07Could I have done it with a piping bag?
06:11Yes.
06:12But I think that traditional touch you get from big spoonfuls of this magnificent cream
06:18just can't be matched with a piping bag.
06:21It would end up looking a bit too fancy and it's not worth it.
06:26So, come on, in it goes.
06:27I got two big ones and this medium one.
06:31Final touch.
06:32We add the lemon zest we had set aside.
06:35And the dessert is ready to go to the table.
06:38There's no need to put it in the fridge or anything.
06:42Lemon mousse.
06:44Super tasty.
06:45Super smooth.
06:47Super flavorful.
06:48Super quick to make.
06:50Riz ras.
06:52You just have to make this recipe.
06:54Look at how creamy it is.
06:57It's truly amazing.
06:59Perfect for hot days.
07:01To treat yourself.
07:03To surprise your family.
07:05For whatever you want.
07:07Look at how spectacular this creamy dessert is.
07:12This is truly amazing.
07:16Sweet with a hint of lemon.
07:19With that fluffiness.
07:21With that creaminess.
07:22This dessert is wonderful.
07:25Few ingredients.
07:26Great results.
07:27Just the way I like it.
07:29Mmm.
07:31I'll leave the ingredients for you wherever they fit.
07:33In the text box and throughout the video.
07:35So nobody misses anything.
07:37Thanks for coming.
07:39Much love to you all.
07:40See you in the next one.
07:41It's going to be another dessert.
07:43A summer one.
07:45Most likely.
07:48I love it.
07:51I'll prove you all at that.
07:59Let's take a look.
08:00we have a famous...
Comments