American Wagyu Skewers at Food and Wine’s 2026 Restaurant of the Year - video Dailymotion

Skip to player Skip to main content

10 minutes ago

If we seem distracted, it's because we're thinking about these Wagyu Skewers from John’s Food and Wine in Chicago. In this video, we travel to Food and Wine’s 2026 Restaurant of the Year to give their fun and bite-sized boneless short rib wagyu skewers a taste test.

Category

Transcript

Display full video transcript

00:00This is going to be an American Wagyu boneless short rib and we use a Spadini box and we layer

00:06it about 30 to 40 layers deep. It's got these little slots in it where you get to cut it

00:10in

00:10these perfect basic rectangles. And what we found is our guests really enjoy coming in and being

00:16able to taste a little bit of something as opposed to buying a large steak and so that's our skewer

00:22program. We use cabbage and onions and kimchi ketchup and tons of dill and so it's just really

00:28fun to be able to do this for our guests.

Comments

Recommended