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  • 3 months ago
A $210 steak sandwich. Yes, we ate the whole thing.

On this episode of Monday Munchies, we're at manzo_bisteccheria, the new Italian steakhouse perched above Circular Quay in Quay Quarter Tower, and we're here for one thing: the Double Manzo Sandwich.

Two hundred and ten dollars gets you dry-aged scotch fillet AND Kagoshima A5 wagyu in the same sandwich, plus truffle butter, provolone, charred onions, Kewpie mayo, a parmigiano crisp, and balsamic that's been aged for a hundred years. Michelin-
Transcript
00:00Let's see if I can finish this. Today I've got the privilege of trying this $210 double steak
00:08sandwich. Welcome back to another episode of Monday Munchies. We're at the beautiful Manzo
00:13Bestequeria, a new steakhouse right on the Sydney Harbour. So I'm both very excited and very scared
00:20to dig into this when they say it's made to share. It's got everything you'd want on a steak sandwich.
00:25Looks like we've got tomato, beetroot, plenty of cheese. But the main reason you're getting this
00:31is of course for the beef. Yeah, I think we need to dig into this thing. Just warning you,
00:36this isn't going to be pretty. Nice and juicy. Look at that, double steak. The steak is incredible.
00:43One qualm I have with steak sandwiches, it's bite into it. Super stringy and it's super messy.
00:49You bite into this and the steak just melts away. Super easy to eat, not aside from the size.
00:54I'm gonna have to go in for a second bite I think. It's really just the elite steak sandwich here.
01:00It's probably the best I've had to be honest. So if you're on the steak sandwich hunt like I am,
01:06I would highly recommend heading down to Manzo Bestequeria on the Sydney Harbour. It's an epic meal
01:12in an epic venue. What more could you ask for?
01:17We're at the end of this episode.
01:18We're on the show.
01:18We're on the show.

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