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  • 10 minutes ago
With layers of sweet, spicy, and savory flavors, this wok-fired recipe comes together quickly over the stove and will set the mood for any special occasion dinner. In this video, Chef Roscoe makes That noodles with tender beef and fresh Thai basil. Chewy rice noodles are tossed together in a wok with a homemade umami sauce, aromatic vegetables and flank steak before being served.
Transcript
00:00I chose dinner for you. It's these noodles. First step, soak your rice noodles according to the package direction. It's
00:05like a noodle now. It's saying, I'm ready to be cooked with your food. Next step, toss together your steak,
00:12cornstarch, sugar, and soy sauce. Then make your sauce. Oyster sauce, dark soy sauce, fish sauce, sugar, and soy. Now
00:18it's time to heat up that wok, baby. Sear your beef both sides till they're brown and move to a
00:23plate. This is where Mason Plus comes in play big time. Have all your stuff together so we can roll.
00:28Locked in.
00:29Locked in. We're talking about a minute here, okay? Fast, speed. Toss, toss, toss, sizzle. God, this smells like heaven.
00:38Sometimes you gotta just slurp. Shout out. That's a delicious meal.
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