00:00An easy dinner that tastes incredibly special,
00:02Italian chicken rollatini.
00:04Start by pounding out your chicken cutlets.
00:06I'm following this girl's recipe I saw on TikTok.
00:09It's just a glorified Italian version
00:11of a chicken cordon bleu.
00:12Gonna season my chicken cutlets with salt and pepper.
00:15It's okay to just season one side because they're so thin.
00:18And you take your cutlet, coat it in oil lightly,
00:21and then into the seasoned breadcrumbs.
00:23Then you take your breaded cutlet
00:25and you add in a slice of ham.
00:27Yes, traditionally this would be done with prosciutto,
00:30but I've seen people do it with ham
00:32and it's just cheaper that way.
00:33Then you go in with cheese, provolone.
00:36It's just rolled and stuffed chicken.
00:38Secure it with a toothpick and set it in your baking dish.
00:41We take any leftover breadcrumb cheese mixture,
00:44put it right on top.
00:45Then what I love what she did was she took some softened
00:48butter and placed it over the toothpick.
00:50So as it cooks, it melts down
00:52and gets everything good and crispy.
00:54Final step is you pour some chicken broth
00:56and white wine around the chicken and into the oven.
00:59She said 45 minutes, so that's what we'll do.
01:01It's been about 38 minutes and I think we're perfect.
01:04Oh yeah, that is tender and juicy.
01:08Oh, my mouth is watering.
01:10Spoon it all over.
01:11Sprinkle on some fresh parsley.
01:14Mmm.
01:15It's all about the sauce in the pan.
01:16The breadcrumbs on the bottom obviously moistened
01:18from the liquid, but it helped thickened it
01:20to make it almost a gravy,
01:22where the breadcrumbs and cheese on top stayed crunchy.
01:24So you get crunchy and creamy at the same time.
01:27A lot of flavor from the prolon and the ham
01:29and the seasoned breadcrumbs and the cheese.
01:31It's a 10 out of 10.
01:31I regarde the size of chicken broth
01:32so you can touch the yellow thread.
01:32My hair and my hair commen insane.
01:32And see 예ci.
01:32Who is that you're one of the most
01:32And what I'm commuting?
01:32So we should haveistles and have
01:32stuff and make it a little break here.
01:32I'm doing poor children and sizes for the
