Baked Feta-Mushroom Pasta

This feta-mushroom pasta bake brings together the creamy tang of melted feta with the earthy, savory notes of cremini mushrooms.

Transcript

00:00I love the baked feta trend but I want to give it a fall upgrade.

00:03Instead of tomatoes, I'm using mushrooms.

00:06When you add your earthy mushrooms, shallots, and briny tangy feta,

00:09be sure to roast them until they get nice and brown to add some extra complexity.

00:14Next, being able to add the raw pasta with white wine, cream, and veggie broth

00:19allows so much extra flavor to bake into the noodles as they soften

00:23instead of the sauce just sitting on top.

00:25By the time you take off the foil lid,

00:27you should have caramelized mushrooms and shallots, soft noodles,

00:30and a creamy sauce all ready to go.

00:34This is really, really good.