00:00If you like pickles and you like corn, you're gonna love this one. Today we're making pickled
00:04corn. Cut the corn into two to three smaller pieces and then blanch them. Then we're going
00:08to make the brine by combining vinegar, water, and salt. Heat it on the stovetop until the salt
00:12dissolves and allow it to cool. Combine the brine and the blanched corn cobs in a large jar and
00:17either leave it as is or add any optional ingredients to help season the brine. Cover
00:21and refrigerate for at least three hours and enjoy.
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