00:00Boat!
00:01Nakalunongkot man, pero tila kumakaunti na raw ang magwabalot sa pateros.
00:06Boat!
00:07Paniwala pa naman ang marami.
00:09Pampalakas daw ng tuhod ang balot.
00:13Lalo na sa laban sa magdamagan.
00:18Pero bukod sa balot,
00:20may nahuhugot din daw na extra energy sa itluigan o matres ng itik,
00:25na tinatawag ding bahay guy.
00:27They are known as Tagoangcan in Cebu.
00:32The Bahay Guya is known as Aprodisiac.
00:36They are known as Aprodisiac.
00:38They are known as restore young or init
00:42to the body for the human being.
00:46It is also known as Pateros.
00:48It is also known as Pateros.
00:50The limited edition of Adobo-Itlugan
00:53or Matres of Itik.
00:55Masarap yung Adobo-Itlugan ko.
00:58Kasi kung hindi yan masarap,
01:01hindi agad yan mauubos
01:02at hindi yan babalikan ng mga customer.
01:07Tatlong beses kada linggo lang daw inihahain sa kanilang karinderiya
01:10ang Adobo-Itlugan
01:12dahil bihirang makahanap ng sangkap na Matres ng Itik.
01:19Nililinis ang Itlugan o Matres ng Itik
01:22gamit ng suka at asin para maalis ang lansa.
01:30Pakukuluan para lumambot.
01:35Kailangan po siya ng maraming bawang.
01:38At ito yung Matres ng Itik.
01:39Saka igigisa sa bawang.
01:44At ito yung Matres ng Itik.
01:49At ito yung Matres ng Itik.
01:51Sasama na natin yung balunan.
01:56Timplahan ng Pampalasa.
02:06Ganoon lang kasimple at lutuna ang Adobo-Itlugan na 100 pesos kada order.
02:16Pag kinakain po namin yung itlog, talagang masarap ko maalasa.
02:20Talagang mas masarap sa ordinary itlog na nilulukol sa bahay.
02:26Bago matikman ang limited edition na sarap ng Adobo-Itlugan.
02:30Kailangan hands-on daw sa kapaan ang mag-iitik na si Kapitan Totoy.
02:36Alam namin yung may itlog at wala.
02:38Kasi lalo na pagka naglulugon siya, wala talaga siyang itlog.
02:42Pero yung magandang beast niya, nanging itlog, may itlog yun.
02:46Pwede nga pa yun.
02:47Sa tingin na alam namin, may itlog at wala.
02:51Para mas lumalagablab ang pangangapan ng itlogan,
02:56makaka-eksena ni Kapitan ang dating sexistar na si Azzy Acosta
03:00na oozing with sex appeal.
03:04Nakilala siya sa mga daring roles sa pelikula.
03:06At ngayon, napapanood sa The Master Cutter.
03:18Masusubok ngayon ang husay ni Azzy sa paghuli at pagkapa.
03:23Kailangan piliin ang mga itik na may lamang pa ang itlogan.
03:27Pero bago ka pang mga pa, Azzy,
03:29manghuhuli ka muna ng itik.
03:31Tulungan niyo po ako maghuli ha.
03:35Hi mga itik!
03:37Ready na ba kayo maging ulam?
03:48Nakakatapat yung pagpak nila.
03:59Hello?
04:01Hello man, ganda ang kulay niya Brown!
04:03I told you to help me, why don't you take care of me?
04:06It's nice to be able to take care of me.
04:09Really?
04:10It's a fire.
04:11It's a fire.
04:13First try.
04:14Jackpot again with Azzy.
04:15It's a fire.
04:18After that, it's a fire.
04:20It's a fire.
04:21It's a fire.
04:23It's a fire.
04:24It's a fire.
04:25It's a fire.
04:25It's a fire.
04:26It's a fire.
04:27It's a fire.
04:28I said, if I'm going to retire, I'm going to farm.
04:30It's a fire.
04:34It's a fire, my anto.
04:36I'm doing it like it.
04:37It's an adobo.
04:38I really wanted to do it.
04:40Ano, it's an adobo?
04:41Ano, it's an adobo.
04:42I'm doing it.
04:42It's an adobo.
04:44Hi, it's an adobo.
04:46It's an adobo.
04:48It's an adobo.
04:48It's just an adobo.
04:59It's an adobo, it is.
05:00It's time to eat the fish.
05:02It's a lot of fish.
05:04We're going to eat the fish so that we can eat it.
05:07We're going to eat it.
05:08We'll eat it.
05:20We'll eat it for you, Azzy.
05:24Now we'll eat it for our Kawanderers.
05:30It's a good taste for the taste.
05:34Let's see.
05:40How's the texture?
05:42It's a good taste.
05:48It's a good taste.
05:50It's a good taste.
05:51It's a good taste.
05:53The premature egg is made by some antioxidants.
05:56For example, the xyxanthine is risky
05:58if it's a good taste.
06:01If it's a good taste,
06:04It's a good taste.
06:05It's a good taste.
06:09If it's a good taste,
06:13let's enjoy it in moderation.
06:28Like if it's a good taste.
06:29What can we do?
06:43Please be sure to subscribe to our channel.
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