00:00Good morning, mga kapuso!
00:02Gising na!
00:03Una ang hirit na!
00:06Ayong maulang pong panahon,
00:08niya, manakya, no?
00:09Ang sarap ng sabaw!
00:12Ito, full force.
00:13Full force ang UH markada
00:15sa pasabaw today.
00:17Talaga ba?
00:18Comfort food on a rainy morning.
00:21Hindi po ayun umayo.
00:22Ito, choose your weapon na.
00:24Dito lang sa...
00:26Ito, ito pala.
00:27Ito ay naghito ko kayo na sopa.
00:30Ay naghito ko kayo ng sopa.
00:34Mas masalap yan pag creamy.
00:37Ito nato.
00:39Yan, yan, yan.
00:40O, yan, Lynn.
00:42O, yan salap!
00:43Yung bawat ganun ni ate supa
00:45naga, ano na ako.
00:48Eka nga, bukod sa pasopa si ate su
00:50meron din tayong champurado.
00:53May matching ano ba?
00:55Dami naman nito.
00:56May lugaw.
00:57Kayo, anong bias?
00:58Yung bias talaga.
01:02Sopas na paborito.
01:04Meron parok akba, sasarap na sopas.
01:06Pero ito, ang ating UH showsmate na si Josh nga.
01:09Si Josh, boy, may entry din daw, aba?
01:12Wow!
01:12Yan, ano?
01:13Ayan.
01:14Bakit wala tayo niyan?
01:15Ayun, Donnie!
01:16Ah, Lommie, kasi kanya yun.
01:18Saka na, saka nyo, dapat nabin dito.
01:20Walang contentment.
01:20Wala tayo, Lommie dito.
01:21Josh, pati nga rin dito yan?
01:23O, patikim nga.
01:25Patikim nga, mangyaman.
01:26Ay, batang genyo pala dapat.
01:29Mga kapuso, ultimate Lommie yung nasarapan ko ngayon.
01:32At syempre, overload ito sa top is good.
01:35Ano ba nandito?
01:36Shanghai, Chinese kikiam, fried chicken, at marami pang iba.
01:41Mga kapuso, alam nyo ba na itong kainan ay originally from Batangas.
01:46At pumunta lang dito sa Las Piñas para mas maraming makakatikim.
01:50Alam nyo ba mga kapuso na ang Lommie na ito, sobrang daming overload.
01:56Pero ang original na Lommie from Batangas is from Lipa City.
02:01Yun yung fun fact na nabigay ko sa inyo ngayon.
02:03At kahit na overload ito, masarap ang Lommie pa kahit walang toppings.
02:10So, yun yung original ng Lommie na yung lapot niya ay original pa din.
02:16At makikigal natin ang ating chef dito na si Chef Bea Maracigan.
02:21Talked by a Batangeno, right?
02:23Yes.
02:23Paano po ba chef lutuin ang ating Lommie from Batangas?
02:27Okay, hello everyone.
02:28So, ito yung aming Lommie recipe.
02:31So, nalagyan na po namin ng kaldo, which is the pork broth.
02:34At least 8 hours yung pinapakulo namin.
02:37And then, nilagyan namin ang aming special Lommie sauce all the way from Batangas.
02:42So, that is very authentic.
02:44Usually, nilalagyan po nila ng sibuyas lang, soy sauce.
02:48But for us, ayun.
02:49And then, we put the noodles, which is called Miquilapad.
02:53Nabrita ko kahit walang toppings, basta malinam namang Lommie.
02:57Yes, tama.
02:57This is the perfect, di ba?
02:59As we cook it, okay?
03:00Yes, and then, yeah, so, Chef is mixing it para ma-absorb rin yung sauce sa noodles, malasa siya.
03:08Paano po ba makuha ang perfect consistency, yung perfect na lapot ng Lommie?
03:12So, for this, we use cassava flour.
03:14Cassava flour, okay.
03:15It's not all-purpose flour.
03:17Cassava flour talagang authentic.
03:20So, for this, lalagyan ng cassava flour after.
03:23Ayun po, ipinopor na po ni Chef.
03:26But we also put the egg mixture.
03:28Egg mixture, okay.
03:29Para mas malasa rin po siya.
03:31And it's not just pampalapot yung flavor.
03:33May flavor ang egg.
03:35Nabrita ko nga, this is perfect daw for rainy season.
03:38Yes.
03:38Kasi it's a comfort food.
03:40Comfort food, especially for the people in Batangas.
03:43So, yun, pinopor na ni Chef.
03:45Para while she's mixing, nakikita niyo po, lumalapot na ang yung sauce.
03:51Ilang kilo bang nakaseserve niyo kada araw?
03:53Um, actually, for one kawa is two kilos.
03:56So, around 50 to 60 kilos ang binibenta namin every day.
04:00Yes.
04:01And especially, tag-ulan na, di ba?
04:03Oo, tag-ulan na.
04:04Masarap kumain ng Lommie, di ba?
04:05Yes, correct.
04:06So, ayun.
04:07See how fast yung cassava flour, di ba?
04:10Lakano lang yan.
04:11Kumukulo lang ngayon, tapos boom.
04:13Yan, ganun.
04:14Tikman ba natin?
04:15Yes, of course.
04:16Kasapan ba natin?
04:16Okay, bago tayo ng bowl.
04:18Pouw mo, Chef.
04:19Ayun na mag-pour, Chef.
04:20Ayun na tagahawak.
04:21Ah, yan.
04:22Tawag niya.
04:23Gusto ni Chef.
04:24Master yan si Chef.
04:25Master si Chef.
04:27So, habang mainit.
04:27Hindi na kailangan ng measurements.
04:28Mm-hmm, exactly.
04:29So, habang mainit pa, minsan kumukulo pa siya.
04:35But we want to serve it hot.
04:37Yes.
04:37Kasi especially, malamig na yung weather natin.
04:40Mainit-init pa yung soup natin.
04:41So, yan, si Chef is pouring it.
04:43But, and after that, we can proceed to the toppings.
04:46Mm-hmm.
04:46So, yun.
04:48Ayun na.
04:49Marabi naman.
04:49Parang sulit na sulit po.
04:50This is only 625 pesos, no?
04:52Yes, 625.
04:53And good for 6 to 8?
04:546 to 8 people.
04:56Yes.
04:56One whole family na yun.
04:58Marabi, Chef.
04:58And then you can order pa kung puso mo pa ng silog.
05:01Ayun, mga items.
05:02Ang ibang pwedeng kainay pa.
05:04Ayun, oh.
05:05Thank you, Chef.
05:06Thank you, Chef.
05:07Oh, mainit-init pa pala.
05:09And mainitin dito.
05:10Umuusok-usok pa.
05:10Ito na yung favorite pong part, maglagay ng topping.
05:13So, ano ba yung mauuna and?
05:15We get the gloves po.
05:16So, first, meron po tayong boiled egg.
05:19Naka-slice na siya.
05:20Naka-slice na, okay.
05:21And then we have fried chicken.
05:23We have Chinese.
05:24I-design natin ito ng masirap para o.
05:27Ano po ba mauuna?
05:28We can put yung boiled egg muna.
05:30So, naka-hilera po siya dito.
05:32Naka-hilera dito, okay.
05:34Di naman lulabog yan, ah.
05:36Ayan, oh.
05:36Yes.
05:37And then next is the chicken.
05:39Ayan, nilalagay pa natin yung chicken diyan.
05:42And then we have Shanghai.
05:44Shanghai, okay.
05:45And then we have meatballs.
05:47Ayan, parang mix-mix now or may bilang.
05:49May bilang po siya, pero for now we can put...
05:51Ad ko na yung isa, nilang Shanghai eh.
05:54Yes, and then we have Chinese kikiam.
05:56So, ayan, naka-hilera rin siya.
05:57And siyempre, chicharron?
05:59Chicharron, of course.
06:00First, we have yung roast toasted.
06:03And then, actually nilalagay po nila ng giniling as well.
06:07Ayan.
06:08And then, the onion leeks.
06:11Ayan.
06:13And this is it.
06:14That's it.
06:15Ito na ang ating ultimate nomi.
06:16Nagaling natin ito sa dining table para matikman natin ito.
06:20Patras, Chef Bea.
06:22Let's go.
06:22Kailan pa ba kayong natuto magluto ng ultimate nomi?
06:25Actually, recent lang.
06:27That's how easy it is to learn nomi.
06:30But of course, sa amin, nakatrain yung mga chefs namin for months.
06:35And dapat alam namin yung mga standard namin ng mga recipes.
06:40Wow.
06:40Ayan.
06:41Pero nabalit na ako may tamang video para pumain ng nomi, yung mga taga Batangas.
06:46Paano po ba?
06:47Actually, hindi lang po ito since madaming topics.
06:50We put also yung mga toyo, onion, and sile.
06:54If you want.
06:55Ayan.
06:55Ito mga kapuso.
06:56Narit tayo na dito.
06:58Toyo, sile.
07:00Kung gusto nyo, spicy.
07:01Ayan po, may sile po tayo.
07:03And then, may kalamansirin po, of course.
07:06Mix na nga natin ito.
07:07Tapos tikman natin.
07:08Sige.
07:09Specialty.
07:10Specialty ninyo.
07:11Paano po ba magmix?
07:12Ayan.
07:12Papanorin ko na lang kayo.
07:13Paano ba?
07:14Actually, ikukunin nyo po muna yung nomi.
07:16Okay.
07:17Let's get the nomi.
07:18And then.
07:20Ayan.
07:21Ayan.
07:23Ayan.
07:23Kita nyo po.
07:24Sobrang lapot.
07:24Ayan yung famous texture or consistency ng lomi talaga.
07:29Pag hindi marapot.
07:29Fresh from Batangas.
07:30Yes.
07:31Fresh from Batangas.
07:32Our ingredients are also from our main commissary.
07:36So, it's also very authentic.
07:38And gawa po talaga sa Batangas.
07:41Sige.
07:41Tikman mo na natin.
07:42Magka natin to.
07:44Put the toppings.
07:45Okay.
07:46So, it's important.
07:47Yes.
07:47And then.
07:47Papanit log.
07:48Lagyan natin ng onions on top.
07:50Onions.
07:51Okay.
07:52Onions on top.
07:53Ayan.
07:54Actually, soy sauce with calamansi.
07:57Ayan.
07:57Soy sauce with calamansi.
07:58Ayan.
07:58I may mix na dito.
07:59Yes.
08:00So, lagyan natin ito dito.
08:00Anything you want, basta malasan.
08:03Tikman na natin.
08:04Tikman natin ito.
08:06Spoon na na muna.
08:07Cheers.
08:13Ala.
08:14Eh, nakain tayo din eh.
08:15Ayan mga kapuso.
08:16Kung gusto nyo pa makita ako kumain ng specialty ng lomi,
08:20tuto lang kayo dito sa inyong pambansang morning show.
08:22Kung saan laging una ka.
08:25Unang hirit.
08:28Wait.
08:29Wait, wait, wait.
08:30Wait lang.
08:32Huwag mo muna i-close.
08:33Mag-subscribe ka na muna sa GMA Public Affairs YouTube channel
08:37para lagi kang una sa mga latest kweto at balita.
08:40I-follow mo na rin ang official social media pages ng unang hirit.
08:45O, sige na.
08:46I-follow mo na rin ang hiritu.
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