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Presented by Capital One. Condé Nast Traveler explores why Taipei deserves a spot on every travel bucket list with Melody Hsu. Spend 48 hours discovering Raohe Street Night Market, centuries-old temples, scenic hiking trails, authentic Taiwanese tea culture, and the incredible Capella Taipei, one of Condé Nast Traveler's Hot List hotels. From bubble tea and Michelin-recommended street food to rooftop views of Taipei 101 and unforgettable local neighborhoods, this guide showcases the very best things to do, eat, and experience in Taiwan's welcoming capital.
Transcript
00:00Taipei is one of Asia's best-kept secrets. It's the home of buzzy night markets, scenic heights,
00:06centuries-old temples, and one of the world's most exciting new hotels. And it's all packed
00:12into these incredible walkable neighborhoods. I'm going to show you how to spend 48 hours here,
00:18including where to stay, what to eat, and how to experience the culture of this small but welcoming
00:33city. Temples are woven into the everyday life here, and you'll find temples of all sizes in
00:38all different types of neighborhoods. People like to stop by after work, before work, during their
00:43lunch break, and so there's not any sort of like formality or a strict policy here. It's very
00:48welcoming and opening to everyone. Just make sure that you look up the details on the ceilings,
00:53rooftops. There's just so much to see. So usually when we arrive at a temple, we usually introduce
01:01ourselves. We say our name, we say our address, where we're from, and maybe while we're here,
01:05to kind of just let the deities know our purpose for the visit.
01:11In this temple, there are several different deities, and people pray to them for different
01:15purposes. For example, there's career, health, wealth, love.
01:30There's nowhere else you would feel more like you're in the middle of everything
01:33than standing in the middle of a night market. A night market isn't just about the food. It's like
01:39plugging into the electricity and pulse of the city. The sounds, the lights, the smells, the people.
01:45It's Taipei at its most alive. Raohe Night Market officially opened in 1987, but I feel like the
01:52character and soul is so much older than that. Today, it has hundreds of stalls, several which are
01:58featured in the Michelin Guide. My strategy for navigating a night market, I think a good rule of
02:03thumb is to follow the lines. If you see a long queue, especially of locals, you know it's going to
02:09be a good
02:10spot. And the most important thing is to pace yourself. I kind of like to treat it like a five
02:15course meal. I'll go in with an appetizer, a second appetizer, a main course, a second main course, a
02:21dessert and a drink because there's just so much to eat and you don't want to fill yourself up on
02:25the
02:26first thing that you see. So these are like deep fried sweet potato balls. They're kind of like our
02:32version of like a donut ball, but they're a little sweet, a little savory, and they're my daughter's
02:37favorite snack. So every time we go to a night market, we have to get this. So country, so good.
02:48Beer bar.
02:57So this is like a guapao, which is basically like a Chinese hamburger. It's in a steamed bun. There's
03:03braised pork belly, cilantro, pickled mustard greens, which is kind of like a sauerkraut and
03:09topped with crushed peanuts or like a peanut butter. So bubble tea was invented in Taiwan in the 1980s.
03:22But since then, it's been taking off all over the world. So if you're to visit Taipei,
03:27you will have to try our bubble tea. So this is the infamous stinky tofu and a must try, in
03:33my opinion,
03:34at any night market. Really just fried tofu with an extra layer of fermentation. It's crispy on the
03:41outside and soft on the inside. And to be honest, the smell is part of the experience. You just have
03:46to commit to it. It's really good. The food is the reason you come here, but it's the people that
03:51make the
03:52experience fun. You'll see grandparents bringing their grandchildren here for a snack. You'll see
03:57couples on a date. And speaking of dates, this is where my husband and I went on our first date.
04:03And I think that's why I love the night market. It's very casual. You're just walking and chatting
04:08and eating and laughing. It's the most natural setting, I think.
04:17Capella Taipei is on Conde Nast Traveler's hot list. And it's easy to see why. The hotel is imagined as
04:24a
04:24modern mansion. Calm, residential, and merging bespoke luxury with architectural elements inspired
04:31by local culture. My first impression was the quietness. Which sounds strange for a hotel in the
04:38middle of Taipei. But that's exactly it. You walk through the doors and the city just falls away.
04:45It doesn't feel like a hotel lobby. It feels like walking into someone's very beautiful home. At the
04:51base of the grand staircase, there's a sculpture called Quiet Dynamics, which is 10 stacked hardwood
04:57blocks that trace the shape of a calla lily. And that choice is so deliberate because we have a huge
05:02calla lily festival every spring in Yao Ming Sen, which is the mountain right above Taipei. And I
05:08think that design choice really sets the tone for everything that follows. In Taipei, you get two
05:14types of days. It's either hot and humid or it's raining. And I think that's part of the whole Taipei
05:20experience. And what I love about the hotel is that there's so much to do indoors. There's a great
05:25wellness spa, restaurants, bars, and weather permitting. You can go to the 14th floor rooftop pool,
05:32which gives you this amazing panoramic view of Taipei, including 101. So the hotel doesn't have like
05:40a lounge. They have what is called a living room because it's designed as a modern mansion. And if
05:46you take a look, there's real fire. It's not every day that you see a fireplace here in Taipei.
05:51I love this space. It looks like a friend's kitchen or like a pantry. And there's so many snacks.
05:59A lot of these are from local vendors. It's really good.
06:20The Fuzhou Trail is also part of the Taipei Da Zhongzhou, which is the Grand Taipei Trail,
06:26which is basically a hike that connects all the mountains surrounding Taipei. So you could hike
06:31the circumference of the city if you wanted to. But what I really love about getting up here is the
06:36perspective. Down on street level, you'll see all these snapshots of life, the streets and the alleys
06:42and the people. But once you get up here and you zoom out, you kind of notice that all those
06:47little
06:47moments are all part of a bigger, grander, more beautiful picture. And I always get this overwhelming
06:53sense of pride for the city whenever I'm up here. The best thing about Taipei is that there's genuinely
06:59something for everyone here. But I think what makes Taipei truly special is the people. They're
07:06incredibly welcoming. And that warmth is woven into the everyday fabric of the city.
07:11I really like this neighborhood where we're in, where Capella Taipei is an integral part of,
07:16because it has so many hidden gems where you can actually easily connect to Taipei's local heritage,
07:22to the culture, to the food, to the drinks, but also to the people. Welcome to Wolf Tea Shop,
07:31established since 2014 part of our major community. I feel like tea culture before it was just like
07:37our grandparents or our older generations, but now it's really a lot of the younger generations.
07:44They're being very creative with tea. Tea shops also crafted cocktails with tea, brewing beers with tea.
07:52I think it's special that we kind of keep that tea culture and it transcends through the generations.
07:58I think one of the most famous products going around in everybody in India is bubble tea.
08:02Exactly. It's the most easiest way to connect for the young generation with tea.
08:07And trust me, making bubble tea here in Taiwan, it's an art, it's an craft. I think this is the
08:13beauty
08:13about Taiwan. Taiwan has still in our blood the intent to get the best product and really work
08:19with artisanal single-origin products and I think we're fortunate to have it here.
08:26But let's go to Frontier Gallery. Okay. One of the places here in our neighborhood.
08:31Here, Henry is the owner. Hi, Henry. Hi. Hi. Here in the Frontier Gallery,
08:36you have every like six to eight weeks different art exhibitions. Amazing. So I'm sure that Henry can talk
08:41more about it and I'm going to share more about the artist which we're currently looking at. It's a local
08:44artist. His name is Mr. Yan. Okay. And he started painting when he's like 40 years old. Oh, it's quite
08:53unique and he lives in a suburban near the ocean. So everything inspired by a very natural color.
09:07Food is very important for us. Absolutely. We have already experienced some tea, but what would be tea
09:12without a beautiful egg roll? Welcome to Mr. Roll, our fresh egg roll shop. Please come inside. Oh,
09:19it smells amazing in here. It smells so nice, right? I might want to directly dive into it. Two years
09:24ago,
09:24when I moved here into this community, when I passed by, he said, wow, they're really handmade because I
09:29haven't seen this anywhere. Yeah, here in town too much. So this cultural heritage, you know, Japanese
09:36and Chinese culture here in one beautiful role. And I think everybody should try this when you come
09:41to Taiwan. Yeah, it makes a great souvenir. It makes a great souvenir.
09:52I'm at Rongju, which is one of the hotel's several restaurants. And it's a modern take on
09:59traditional Cantonese dishes. And I just know it's going to be delicious. Wow. Oh, that's pretty.
10:07This is gorgeous plating. So dumpling is actually kind of a comfort food here in Taiwan. And especially
10:14during like the holidays, like Chinese New Year, we like to kind of gather around and we like to make
10:20our homemade dumplings. And it just becomes a really nice sort of family tradition. And then afterwards,
10:24we all just kind of gather and eat the dumplings that we make. So the space itself is really gorgeous.
10:31There's the red and the black and the dark wood. And if you notice the design details on the ceiling,
10:37it pays homage to our traditional brick rooftops that are usually made of clay tiles. And it really
10:46does feel like kind of you're all dining under one roof. Communal eating is definitely part of our
10:51culture. We try to eat with our parents or grandparents. And in a space like this,
10:57even though it's very modern, but it still has that very homey feeling to it. Wow. Is this a poem?
11:04There's a poem in my dish. Yeah. Okay. This is a lobster dumpling. And we're using a black travel.
11:10Yeah. And you can see it. I love that. And it represents the poem. Yeah. I love that there are
11:18so many little details and elements of surprise throughout the entire experience that really
11:23makes this place feel so elevated.
11:33Okay. I'm going to be honest. The glass house bar concept really excites me. Three bars under one roof,
11:41each with a completely different vibe. And what I love is that the cocktails are made with local
11:46Taiwanese ingredients. So you're still experiencing the culture, even when you're just unwinding after
11:52a long day of exploring. That, for me, is the perfect end to a Taipei day. So until here, we
11:59focus
11:59on the seasonality of the ingredients from Taiwan, both for the food and for the cocktail. Oh. So today
12:04for you, we're going to prepare one of our best sellers, which is called Guava. Oh. We pick up the
12:09guava from Kaohsiung, which is kind of in the south of Taiwan. So the guava is actually taking a lot
12:16of
12:16the sun. So instead of the cocktail, we're going to have some gin. This is actually Taiwanese gin,
12:21in this case. Okay. Some white wine in those mantis, which is going to give a nice dryness to the
12:26cocktails. And of course, our perfumed guava. So in Chinese, we say ganbei as a form of saying cheers.
12:33And ganbei literally means like dry your glass or finish your glass. So ganbei.
12:46Taiwanese people will go out of their way to help you, even if there's a language barrier. It's really
12:52special. You don't always get that in every big city. The second is there's no snobbery around food
12:59here. A Michelin starred chef and a night market uncle get equal status in this city. And third,
13:06I think, is the safety. And that freedom changes how you move through a place. You wander out more,
13:12you stay out later, and you say yes to more things. And there you have it. These are my favorite
13:17things
13:17to do in Taipei. You just have to come here and experience it for yourself.
13:22So
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