00:00This is how locals do breakfast in Taipei. This spot makes scallion pancakes from scratch every
00:04morning starting at 5am. First, the dough is rolled thin, then it's layered with scallions.
00:09It's rolled up again and cut into pieces and this creates that flaky dough and make sure that
00:13there's scallions in every bite. Next, they're griddled until golden and crispy on the outside
00:17and soft and chewy on the inside before adding a layer of fried egg to make it a complete breakfast.
00:22This is a Taiwanese staple that's simple, comforting, and incredibly satisfying.
00:26If you're in Taipei and want an authentic local breakfast, this is a spot you can't miss.
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