00:00Yay! Good morning mga kapoos!
00:02Ang saya namin, dami namin pagkawin.
00:03Kaya nga, atang masarap pa.
00:05Yes, dahil gising na, almusal na!
00:08On your Sherpae Friday ngayon,
00:10dapat masarap ang kakainan natin.
00:12At alam nyo, nakaka-miss,
00:14yung mga ulam sa karinderia.
00:15Ay, miss you, no?
00:17Ang sarap at ang mura pa.
00:19Ako ate, ang paborito kong ulam sa karinderia
00:22ay yung mga tortang talong.
00:24Uy, perfect!
00:25Tsaka yung mga lumpiang toge, ganun.
00:28Ay, ang sarap.
00:28Ikaw ate.
00:29Ako, okoy kung meron.
00:31Oo, okoy.
00:31At saka yung adobo,
00:33pero sana may kasamang itlog.
00:35Oo, tama, tama.
00:36Kasi ang sarap din.
00:37Ah, sarap nun.
00:38Oo, pero eto ah,
00:40tinanong din natin,
00:41ang mga kapuso natin,
00:42anong paborito nilang ulam sa karinderia?
00:44Sabi ni Jacqueline Pinto,
00:47tinolang manok,
00:48tamang-tama sa pag-ulang.
00:49Ay, oo nga.
00:50Sabaw, it's the best.
00:51Si Nancy Galas naman,
00:53ginataang langkaraw at bulalo.
00:55Oo nga, ano, bulalo.
00:57Samulang ka.
00:58Ako naman sa ginataang langka,
00:59nag-focus.
01:00Eto, tanong din natin,
01:01ano kayang paborito niyang ulam sa karinderia?
01:05Kaloy, what's your favorite?
01:06Kami meron siya, may kare-kare dito.
01:09Ang sarap.
01:09Ang susunyong kare-kare namin.
01:11Sabi ko lang yung lahat na favorite ka dito.
01:13Oo, kaloy.
01:14Ikaw, ikaw.
01:18Delay!
01:21Partner!
01:24Ito, well,
01:25ang daming ulam,
01:26hindi na ako makapili.
01:28Pero, mga kapuso,
01:29siyempre,
01:30nandito tayo sa isang
01:31pina-level up na karinderia.
01:33Dito yan sa Quezon City.
01:35Ang mga ulam dito,
01:36ako samasari,
01:37actually,
01:38ako paborito ko lahat.
01:39Meron ditong Lombianto,
01:40okay, meron ditong empanada,
01:42inihaw na bangus,
01:43specifically yan,
01:44paborito ko yan.
01:45Meron din tayo ditong
01:47beef salpicaw,
01:48hindi nawawala yun.
01:49Parang weekly ata akong kumakain yan.
01:51Laing,
01:52tinakdakan,
01:53meron ditong roast pork,
01:55roast beef.
01:56Oo, diba?
01:56Pili ka na lang,
01:57either of the two.
01:58At siyempre,
01:58meron din sila dito yung
02:00oxtail na kare-kare.
02:01Isa sa mga bestsellers nila.
02:03At saka,
02:03maganda dito sa
02:05modern na karinderia na ito,
02:08mga kapuso,
02:09tuturo ka lang,
02:09pipili ka lang sa mga
02:10maraming paborito mong ulam
02:12sa kanilang selection.
02:14At ang gagawin nila,
02:16isa-serve na lang nila yan
02:17sa table nyo.
02:17So, yun yung restaurant style
02:19of serving nila
02:20ng kanilang ulam.
02:21At talagang pasok na pasok yan
02:22sa budget.
02:23Kahit ganito,
02:24kasarap.
02:25At saka,
02:26talagang level up
02:27yung ambience,
02:27pati yung kanilang serving style.
02:29Dito yan sa Quezon City.
02:30At siyempre,
02:31mga kapuso,
02:31ito na-mention ko na kanina
02:32yung oxtail
02:33na kare-kare nila.
02:34Isa sa mga bestseller nila
02:36na aalamin natin ngayong umaga
02:37kung paano nga ba nila.
02:39Niluluto yan.
02:39Kasama natin
02:40ang kanilang chef
02:42na si Chef Alvin
02:43together with their
02:45head manager
02:46na si Sir Irvin.
02:47Sir Irvin,
02:49please enter frame.
02:50Eto to,
02:50eto na siya.
02:51And,
02:51tatabihan ko kayong dalawa.
02:52Maganda kumaga po sa inyong dalawa.
02:54Good morning.
02:54Good morning.
02:55Chef Alvin,
02:56Sir Irvin.
02:56Sige,
02:57bati muna po kayo
02:57sa mga nanonood
02:58na kapuso natin.
02:59Good morning,
03:00mga kapuso.
03:00Good morning.
03:01There you go.
03:02Eto,
03:02sige,
03:02simulan na po natin
03:03paano nyo po mag-inagawa
03:04yung inyong oxtail
03:06na kare-kare.
03:07Go ahead, Chef.
03:10Ayan natin yung oil.
03:11Siyempre,
03:11mag-inpa tayo.
03:15So,
03:15eto,
03:16eto yung usual
03:16nyong proseso,
03:17Chef.
03:19There you go.
03:21Chef,
03:21nakita ko,
03:22eto yung mga ingredients
03:23para ito sa inyong sauce.
03:25Pero,
03:25yung karne natin,
03:27ano pong ginawa natin
03:27preparation sa kare-kare?
03:29Pinalambot na po natin yan.
03:30Tapos,
03:31silutina.
03:32Sa garlic.
03:34Okay,
03:34yun lang yung timpla niya.
03:35Gano'ng patagal po
03:36bago matimpla yung kare-kare?
03:37Mga one-arts.
03:39One-arts.
03:39So,
03:39ready na yan
03:40para may sahog
03:41sa ating oxtail kare-kare.
03:42There you go.
03:43Sir,
03:44siyempre may tanong din kami.
03:45Ano po ba
03:46o paano nagsimula?
03:47Kailan nagsimula po
03:48yung concept nyo
03:50ng turo-turo?
03:52Actually,
03:52we started talaga
03:552008
03:56sa San Juan
03:57and Domingo Street.
03:58So,
03:58meron na kayong food business?
04:00Yeah,
04:00yeah,
04:00oo.
04:01Yung,
04:01actually,
04:03simpleng karinderia lang talaga.
04:04Kasi yun yung
04:05typical karinderia lang talaga siya.
04:07Was it your idea
04:08na gawin yung
04:09turo-turo na gano'n?
04:10It's
04:11sa lola ko,
04:12actually.
04:13Yung si
04:14Violeta Nazareno.
04:15Sa talaga
04:16ang
04:16nag-start nun
04:17and
04:19nagkaroon kami ng
04:20tatlong kantin sa San Juan
04:21kasama na yung
04:22City Hall doon.
04:24So,
04:24yun,
04:25after the pandemic,
04:26nag-stop kami
04:27kasi nga
04:28siyempre
04:31kailangan na
04:31mga
04:32lockdown
04:33sa tawal masyado.
04:34Yes,
04:34exactly.
04:36So,
04:36how did this start naman?
04:38Ito,
04:38kailan pa po may
04:38Actually,
04:39nag-start ito
04:40this March
04:42lang ng
04:432026.
04:44Alright,
04:44so,
04:44a few months ago
04:45lang sila nag-launch
04:46itong kanilang
04:47pina-level up
04:47na karinderia.
04:49Chef,
04:49itong ginagawa natin
04:50again para sa
04:51information ng mga kapuso
04:52natin.
04:52Ito yung peanut sauce
04:53ng ating kare-kare.
04:54So,
04:54ano na po yung
04:54ating step down?
04:56Ito na po
04:57ang last natin
04:59beef
05:00na nilalagay.
05:01Okay.
05:02So,
05:02after nga inagay
05:02yung mga wet
05:03at saka yung mga
05:04flavor
05:05for the sauce,
05:07sasolv na agad
05:08yung ating
05:09beef.
05:10Beef na po.
05:11After po ba yan,
05:12Chef,
05:13meron pa i-gagawin?
05:13Opo,
05:14i-plating po natin.
05:15Ah,
05:15okay.
05:16So,
05:16pero before
05:17i-hangok
05:19dyan sa ating
05:19ano,
05:21ilang minuto,
05:22ilang oras
05:23po ang hihintay natin?
05:25Mga
05:2510 to 15 minutes
05:27lang naman po.
05:27Saka,
05:28ito yung
05:28giniling na mani.
05:30Kami ang gumagawa
05:31ng sarili namin.
05:33homemade yung
05:34lahat.
05:35Even the
05:35alamang,
05:37yung mani namin,
05:38and yung
05:39malagkit na
05:40bigas.
05:41Kayo rin po.
05:41Ah, yeah.
05:42We roast it first
05:43before na ihalo
05:44namin sa...
05:45So,
05:45na-mention nga rin
05:46kasi ni Sir Avin
05:47na talagang
05:47binana nila yung
05:48recipe
05:48ng kanilang
05:49oxtail kare-kare.
05:50So,
05:50dinana nila dito
05:51sa kanilang
05:51modern...
05:52to our
05:53grandmother.
05:54Yeah.
05:55There you go.
05:55Pero ano po
05:56ba pinagkaiba pa
05:57nung inyong
05:58oxtail kare-kare
05:58sa mga usual
05:59na kare-kare
05:59na titikman natin?
06:00Actually,
06:01actually,
06:02wala naman
06:02difference.
06:04The difference
06:05is just,
06:06ang ginagamit lang
06:07namin talaga
06:08is oxtail
06:09which is
06:10buntot
06:11ng baka.
06:12Which is,
06:13alam naman natin
06:14na it's very expensive
06:15talaga, no?
06:16Pero,
06:17we see to it naman
06:18na makamasa pa rin.
06:20Paano nyo po
06:21nagawang makamasa pa rin
06:22yung preso?
06:24nag-a-adjust na lang
06:25kami sa price.
06:26I mean,
06:27kahit konti lang
06:27kitain namin,
06:28okay lang sa amin.
06:30Kasi itong
06:31modern karinderia namin
06:32is,
06:33it's,
06:33hindi ito para lang
06:35sa mga may kayang
06:37bumili ng...
06:37May budget.
06:38Exactly.
06:39Yeah.
06:40Pero ito,
06:41kasi for the price
06:43of 350,
06:44imagine good
06:45for 2 to 3 packs.
06:46Yeah,
06:47that's what I wanna say
06:48kasi itong
06:48serving nila na to,
06:50good for 2 to 3 packs,
06:52is halagang 350 peso.
06:53pasok pa rin,
06:54pag actually
06:54divide mo yung sa tatlo,
06:56pasok sa karinderia
06:57level na presyo
06:58yung kanilang
06:58oxtail kare-kare.
06:59And high quality.
07:01And it also
07:02is high quality
07:03and alam mong homemade
07:03dahil yung recipe
07:04talaga yung minanapa
07:05from their nola.
07:06Exactly.
07:07Siyempre,
07:08gusto malaman ng mga kapuso natin
07:09when and where
07:10they can taste this.
07:12oxtail kare-kare.
07:13Ayan,
07:13mga kapuso,
07:16sa mga gusto pong kumain,
07:18mag-takeout,
07:20we are located
07:21at number 8,
07:2211 Jamboree Street,
07:25Barangay Sacred Heart,
07:26Quezon City.
07:26We are open
07:2911am
07:31up to 10pm po.
07:32Ano po yan?
07:33Mondays to Fridays po ba yan?
07:34Or all week long?
07:36Mondays to Sundays.
07:37Yun.
07:38There you go,
07:38mga kapuso.
07:39Ako.
07:39Well,
07:40I don't have to wait for that
07:41dahil sila'y bukas na
07:42para sa atin
07:43ngayong umaga.
07:43Titikman ko na maunan ako
07:44tumikim na kanilang
07:45bestseller ng oxtail.
07:46Kare-kare.
07:47Maraming salamat,
07:47Chef Alvin
07:48and Sir Irvin.
07:49Thank you,
07:49thank you.
07:50Eto,
07:51tikin tayo mga kapuso.
07:56Siyempre,
07:57nito tayo sa,
07:58where's the meal?
08:00That's the oxtail.
08:02Pwede ko makagating lang to?
08:09So tender.
08:12Malinam nam.
08:16Maraming dalamat.
08:17Sir?
08:18Thank you,
08:18thank you,
08:19thank you.
08:19You gave us a treat
08:21ngayong umaga
08:21with your oxtail.
08:23It's not like I'm eating
08:24an expensive dish
08:25dahil ito,
08:26pasok na pasok sa budget.
08:27Dito yan,
08:28sa kanilang modern karendarya.
08:29Sa kanilang,
08:30dito sa QC
08:31para sa ating mga kapusong
08:33on a budget
08:33pero gusto ng
08:34pang-restaurant level
08:35na lasa na pagkain.
08:37Maraming salamat,
08:37Sir Irvin.
08:38Thank you,
08:38Sir.
08:38And Chef Alvin,
08:39mga kapuso,
08:39for other food finds,
08:40ito lang sa inyong
08:40pambansang monosyo
08:41kung saan lagi mong nakaito.
08:42Ito ang unang
08:44Hiret!
08:48Eh,
08:48baka mali ako pinakagat.
08:50Yeah!
08:52Pinipicturean ka namin.
08:54Kamiyara!
08:54Ang sarap na pa,
08:55grabe naman yung
08:56kagat ni Galoy.
08:59Easy lang, easy.
09:00Ang cute!
09:01Enjoy ka, Loy!
09:03At yung mga order namin,
09:04tinext na namin sa'yo.
09:05Pakibadala na.
09:07Pinafollow up namin.
09:08Oo, okay.
09:09Ikaw,
09:10hindi ka pa nakasubscribe
09:11sa GMA Public Affairs
09:12YouTube channel?
09:13Bakit?
09:14Mag-subscribe ka na,
09:15dali na,
09:16para laging una ka
09:17sa mga latest kwento at balita.
09:19I-follow mo na rin
09:20ang official social media pages
09:22ng unang Hiret.
09:23Salamat ka puso!
09:25Salamat ka puso!
Comments