00:00have you ever ordered thai iced milk tea or a local thai dessert and you found these mysterious
00:06chewy black jelly at the bottom this is chow kuei or grass jelly it's made by boiling a plant called
00:13masona chinensis from the mint family for hours until it turns into this dark jelly although it
00:20originated from china it's also mainly consumed in asia and southeast asia for example in malaysia
00:27it's called sin sao and in the philippines it's called kula man in thailand chow kuei becomes our
00:34life-saving dessert on sunny days and if you want the absolute base grass jelly in thailand you have
00:41to look for the brand called chakang rao it's legendary among thais for having the most perfectly
00:46bouncy and chewy texture have you tried this black jelly and how do you like it let us know in
00:52the
00:52comments
Comments