Green Curry: Comfort food with a kick

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Transcript

00:00Thai food is all about bold flavors and spices, and one dish that brings that all together is

00:06green curry or kangkyo wan. This dish gets its signature flavor from green chilies, lemongrass,

00:13galangal, and kefir-lime leaves, all blended into a fragrant, spicy curry paste. It's usually cooked

00:20with chicken, beef, or pork, then simmered in a coconut milk until everything's rich, creamy,

00:25and just the right amount of spicy. You'll find it usually served with steamed rice or rice noodles,

00:31which helps soak all that delicious sauce. The flavor hits all the right notes. It's spicy,

00:38a little bit sweet, and just very comforting. But are there any other Thai curries that you enjoy?

00:44Tell us in the comments.