Save Thai Taste Toss E-Waste Right

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Transcript

00:00Sadly yet, true that many of our beloved Thai dishes could become in-eatable in the years to come

00:06if the e-waste problem is left unchecked within the next 25 years.

00:11Our appetizing food Tom Yam, Tom Kha Gai and even Pad Thai may lose their taste

00:17and their main ingredients vanish because of the careless disposal of e-waste in our water and soil.

00:27It hurts to even imagine these dishes served without their 60 herbs.

00:32Their flavor is lost because the very plants can no longer grow, poisoned by this kind of e-scrap.

00:37As per the World Economic Forum, 50 million tons of e-waste are produced each year

00:42and left unchecked, this could more than double to 120 million tons by 2050.

00:48In Thailand, e-waste poses a serious threat contaminating the soil where our ingredients are grown

00:54and the waterways where our fish live.

00:56To combat this, AS launched its campaign, The Taste of Tomorrow.

01:01Providing more than 3000 e-waste disposal points nationwide to help society dispose of e-waste properly

01:07and most importantly to save our beloved dishes.

01:10You can also pack your e-waste in a box, label it drop off your waste with AIS

01:15and it will be safely delivered to the AIS disposal points.

01:19Join AIS in the Taste of Tomorrow. Dispose your e-waste responsibly and help protect the ingredients

01:26that made Thai cuisine unforgettable.