00:00I tested six ways to peel hard-boiled eggs. This is the best way. There are two
00:03key factors. One, using the older eggs that you have in your fridge. I know it
00:08sounds counterintuitive, but for some magical reason, an older egg is easier
00:12to peel. Secondly, right out of the boiling water, we're gonna go straight
00:16underneath a faucet of cold water. What that's gonna do is first help the shell
00:20to come off as we're peeling it, but also since it's gonna be so nuclear hot, it's
00:24gonna keep our fingers from melting. It peels off in big chunks. You're not having
00:28to sit here and pick around at stuff. Every time you're having to sit there and
00:31touch that is an opportunity for something to scrape into your egg for
00:35this to break. It's foolproof, efficient, and it works every time.
