00:00apparently we're making 10 fish pate now i wouldn't even call this a trend i would call
00:03this a technique like this is something you could see easily executable in like a restaurant kitchen
00:08i'm using smoked salmon from trader joe's it's the best i got some tricks up my sleeve but fish
00:13pate that's not one of them but this is what i came up with in 30 minutes of course it's
00:18good
00:18shout out to food trends well done chef
