Did you grow up eating fried okra made like this recipe? In this video, Ivy Odom shows you how to pan-fry okra with a dusting of seasoned cornmeal mixture. After the okra has been sliced and cooked for around 10 minutes, add the seasoned mixture over the top and fry until golden. It’s delicious, easy-to-make, and the epitome of a southern side dish.
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