00:00I'm you too and today on Stati, I'm going to show you how to make delicious Pan-Fried
00:04Egg Summon.
00:05First, I'm going to prepare some vegetables to serve with it.
00:08This is Chinese spinach and I'm just going to cut it into thirds and remove the roots.
00:18Place the thickest part in a pot of boiling water and set a timer for one minute.
00:24While you wait, prepare a bowl of ice-cold water, ready for later.
00:28After one minute, add the middle part and set the timer for 45 seconds.
00:33This method of staggered blanching helps ensure that no part of the spinach is under or overcooked.
00:39Finally, add the top leaves and continue to cook for 30 seconds.
00:45Drain the water and place the spinach in ice-cold water for a few minutes.
00:49In the meantime, preheat a frying pan on medium and add 1 tablespoon of cooking oil.
00:54While it's heating, putt your salmon fillets dry with kitchen paper and season them with
01:00a pinch of salt and pepper.
01:01This salmon fillet is quite big.
01:04Usually I would use 2-4 smaller fillets, but this looked really nice in the store and while
01:09cold salmon is in season in Japan at the moment.
01:12Cold the surface with 1 tablespoon of potato starch or any starch and rub it over to create
01:19a thin, even layer.
01:29Then add them to the preheated pan with the skin side facing down.
01:33Let that cook for 4 minutes or until crispy.
01:36While you wait, heat a separate pan with 1 tablespoon of butter, and once it's melted, add 100g of
01:44cut asparagus.
01:46Lowerly squeeze the spinach and add it to the pan, then season with salt and pepper to taste.
01:52Stir fry for about 2-3 minutes and then take the pan off the heat.
01:56Make sure not to forget about your salmon while the vegetables are cooking.
02:00Check often to make sure it's not burning.
02:03Okay, I'm going to flip my salmon now.
02:07Fry on the other side for 2 minutes and while you wait, prepare the teriyaki mixture.
02:13Grab a small bowl and add 1.5 tablespoon each of soy sauce, mirin, sake, and 1 teaspoon of
02:23sugar.
02:23Give it a mix and once 2 minutes have passed, pour it into the pan.
02:33Paste the salmon with the sauce until it thickens and becomes glossy.
02:41This looks great, so let's dish up.
02:47I'm starting with a bit of multigrain rice and placing the vegetable across the top.
02:54This is not really how we serve teriyaki in Japan, but I took some influence from western
02:59style one plate dishes for this recipe and the battery vegetables taste seriously good
03:04with the teriyaki salmon.
03:05Place the beautiful teriyaki salmon on top and drizzle with leftover sauce from the pan.
03:16Finish the dish with a sprinkle of sesame seeds and that's it.
03:19Delicious Japanese teriyaki salmon served with a western twist.
03:23And great news, I've launched a free mobile app that makes following along with my recipes
03:28even easier.
03:29It's the perfect kitchen companion after watching my videos.
03:32You can access step-by-step instructions right on your phone while you cook.
03:37The download link is in the description below.
03:40I hope you enjoyed this recipe.
03:42If you want to get the full printable version, you can find the link to my blog on the screen.
03:47And if you're interested in more teriyaki recipes, check out the roundup video on the
03:52screen too.
03:52Thank you for watching, hope to see you next time.
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