If you have any frozen dumplings or potstickers in your freezer, this just may be the best way to cook them. In this video, Chef Roscoe shows you how to make one of his favorite at-home dinner recipes with this corn miso dumpling stir-fry. After the dumplings are browned on both sides over the stove, add them to a flavorful soy sauce mixture with corn, zucchini, garlic, and peppers before serving.
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