00:00This is the best way to use those dumplings in your freezer.
00:02First off, cook your frozen dumplings.
00:04Once brown on both sides, remove.
00:07Next, get a bowl, whisk together your water,
00:09soy sauce, vinegar, miso, and cornstarch.
00:12So well combined, set that aside.
00:14Now back in the skillet.
00:15Add your toasted sesame oil, let's sear your zucchini.
00:18Browning the pot stickers and zucchini separately
00:20develop a deeper flavor and preserves the distinct
00:22texture of each ingredient.
00:24And add your peppers and your garlic.
00:26Then, stir in your soy sauce mixture, corn,
00:28cook this until it's slightly thickened.
00:30Back in with your zucchini and pot stickers.
00:32Stir those off until they're fully coated.
00:34Remove from heat.
00:35Now it's time to plate.
00:36I love frozen dumplings so much,
00:38I buy at least two bags a week.
00:40One pork, one vegetable.
00:41Kids love them, they're considered snacks in our house.
00:44Woo!
00:45That sauce is so silky.
00:47That's delicious, bro.
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