00:00I'll teach you how to make a delicious lomo saltado.
00:02We start by cutting the previously steamed guairo potatoes into sticks.
00:06We're going to deep fry them at 180 degrees until they're golden brown.
00:11We add salt and set it aside.
00:13Then we put the meat in the very hot wok and stir-fry until it is caramelized on the outside and a little
00:18raw inside.
00:19Add the onion in thick wedges, the yellow chili pepper in julienne strips and sauté.
00:23Return the meat that we had set aside until we find the desired tenderness.
00:27We add the tomato, mix and add the premix.
00:30And here comes the secret, the nache, which is a perfumed base.
00:33Finally, we add cilantro and scallions, mix well, and serve.
00:38We put down a bed of french fries, generously add the juicy pork loin, and that's how we finish our classic Peruvian dish.
00:44lomo saltado.
00:46We garnish with scallions at the end and that's it.
00:48Elevate your culinary game by cooking a delicious lomo saltado with the recipe on my YouTube channel.
00:54Ready to act!
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