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  • 3 months ago
Sarap Pinoy | Wagyu on Sweet Potato Miso Bliss

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Transcript
00:00Let's talk about it.
00:01If you think it's a lot of kamote,
00:04it's a dish that we're going to do today.
00:07You're surprised by a twist that we're going to show you.
00:09Let's know how the kamote will be special
00:13when it's a premium wagyu.
00:15Let's do it.
00:19It's known as a simple yet comforting food
00:23that's often used to be a kamote.
00:25But in the morning,
00:27we'll learn a unique dish with a kamote
00:31that includes local ingredients
00:33and modern fusion cuisine.
00:35It's the Wagyu on Sweet Potato Miso Bliss.
00:39And to teach you how to cook it,
00:41let's take Chef Raeline from Sarap Pinoy.
00:50Okay, let's take a look at my sweet potato balls.
00:54First po, ilagay po natin yung sweet potato sa bowl.
00:57Tapos po, imamash po natin siya.
01:06Sunod naman na idinagdag ni Chef ang tapioca starch,
01:10baking powder, cornstarch,
01:12rice flour, white sugar, vanilla extract,
01:16at asin.
01:18Paghaluhaluin lang ng maigi ang lahat ng ingredients
01:21hanggang sa maging pantay ang consistency.
01:24Mag-add din po tayo ng water.
01:28Yung consistency po nung ginagawa natin,
01:31dapat po hindi po siya masyadong basang-basa
01:34para po mabilog po natin siya.
01:37I-rest lang po natin siya ng 10 minutes,
01:40tapos pwede na po siyang gawing sweet potato balls.
01:44Pagkatapos bilugin ng sweet potato balls,
01:47pwede na itong iplito.
01:48Sa medium heat,
01:50iplito ang mga ito hanggang mag-golden brown.
01:54After po maluto nung sweet potato balls natin,
01:58i-mash na po natin siya for plating.
02:06Para mas lalong maging masarap ang sweet potato balls,
02:10idinagdag ni Chef ang wagyu beef.
02:13Nag-drizzle din siya ng sauce na gawa sa miso paste,
02:16ginger, at garlic.
02:18Nilagyan din ni Chef ng white sugar
02:20para i-caramelize sa ibabaw.
02:23And to balance the taste,
02:25maglalagay naman po tayo ng salt.
02:27Tinch of salt po.
02:29And for the final touch po,
02:31maglalagay po tayo ng spring onion.
02:41At ito na,
02:42luto na ang ating wagyu on sweet potato,
02:45miso bliss.
02:56Isang dish na hindi lang nagbibigay ng exceptional taste experience,
03:00kundi nagpapatunay na mula sa simple ingredients,
03:04pwedeng makabuo ng world-class cuisine.
03:07At kung may gusto naman kayong walikan sa mga nakaraan nating episode,
03:11maaari nyo yung bisitahin sa aming official social media accounts
03:15at Rise and Shine Pilipinas sa Facebook, YouTube, at Instagram,
03:20habang RS Pilipinas naman sa TikTok at X.
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