00:00We don't need to go to Pangasinan to try their Pigar-Pigar
00:05because even if you're on your own, you can do it.
00:10How? Let's find out the recipe here in Sarang Pinoy.
00:16Pigar-Pigar is a type of food from the Pangasinan region
00:21that has a deep root in the local culture.
00:24The word Pigar-Pigar is derived from the word Pangasinan
00:27which means turning over.
00:30It refers to the process of cooking meat
00:33that involves turning the ingredients over while cooking.
00:39To teach us how to cook this delicious dish,
00:43we have Chef Warren Lugod here in Sarang Pinoy.
00:52Let's start cooking the Pigar-Pigar.
00:55Let's add some oil.
00:57Let's add the onion.
01:03This is a separate dish.
01:06You can cook it together,
01:08or you can cook it at the same time.
01:10Or you can separate it.
01:12There.
01:13I've fried the onion.
01:16Let's add the beef.
01:19There.
01:25We've fried the beef.
01:27Let's add the cabbage.
01:30There.
01:34Let's add the salt and pepper.
01:38There.
01:41Let's add the onion leeks.
01:45There.
01:46The seasoning here is just salt and pepper.
01:50You'll just make a sauce out of it
01:53aside from soy and calamansi.
01:55Let's also add the green chili
02:00to give it a bit of a kick.
02:04There.
02:06It's that easy.
02:08We can now plate it.
02:18Let's garnish it.
02:20There.
02:22This is the sauce.
02:24Let's set it aside.
02:27Let's cook the Pigar-Pigar.
02:40This is our special dish for today,
02:43Pigar-Pigar.
02:44A dish full of flavor and story
02:46from the heart of Pangasinan.
02:49Here, the simple meat
02:51becomes a delicious dish
02:53through the right preparation and love.
02:57So don't forget to try this at home
03:00because I'm sure the Pigar-Pigar
03:03will be a hit for your family.
03:05And if you'd like to go back to our previous episodes,
03:08you can visit our official social media accounts
03:12at Rise and Shine Pilipinas on Facebook,
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03:15while RS Pilipinas on TikTok at X.
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