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00:00feast. What a gorgeously camp Christmas. And throw in some secret scoring. 16. The result,
00:07seasonal shenanigans. I was totally shocked by like the backing bronco reindeer. They
00:13just pulled all the stops out didn't they? And starstruck celebrities. Good evening Wembley.
00:18He's like pure soap gold. We are Union J. As each couple battling out to win a thousand
00:25pounds for charity. Like me old china. Time for a proper old knees up. God blimey sir.
00:36Hark the heralds it's that festive time of year again. Merry Christmas. Well thanks very much.
00:42Time for decorations. Time for silliness. And time for three celeb couples to try and bag a grand for
00:48charity by throwing the best seasonal soiree. And kicking things off is chart topper Union J.
00:54heart-frob Jamie Hensley and his fiancee Olly Marmon.
01:01Oh I love that one. I'm probably most known for being in the boy band Union J. We were on
01:07X Factor.
01:08Pickley. Back off you tiny mob of skating groupies. Going out with Popstar yeah. It's a bit different.
01:15It's fun. Get used to it now. I think you're safe. They're not the best skaters.
01:19We love Christmas don't we. Yeah. It's the best time of the year. Just like tinsel and presents and we
01:26go overboard.
01:27And they've even gone OTT with the name.
01:30Jolly. That's what we like to call ourselves. Jamie and Olly. Jolly.
01:33Jolly Christmas. See what you did there. All steady. Hopefully there'll be no slip ups at Jolly HQ as the
01:41boys have a plan.
01:42The theme for our menu today is all singing. All Christmassy. Camp as you get Christmas.
01:49Jolly good. Sorry.
01:51They're kicking off with the starter. Festive potted salmon with ho ho homemade bread.
01:56See what they've done there. Nice one. Love salmon. So that's great. Very happy about that. What about you?
02:02I would love it. That sounds yummy.
02:04Meet second couple, Scottish duo Gail Porter and her engineer boyfriend Craig Stewart.
02:10I would think I was probably most well known for, I'd like to say, my intelligence and my long flowing
02:16locks.
02:17But it's probably my bottom being on the Houses of Parliament in 1999.
02:21You wouldn't get that on this show. Oh, sorry. Still it worked on Craig.
02:26I'll let you bottom. Thanks. Merry Christmas.
02:30Back in the kitchen, the boys mix the salmon with olive oil, chives and an egg yolk.
02:34It's disgusting. That is grace. Ready?
02:37Well, you could have used a spoon.
02:39I love salmon. Yeah, I love salmon as well. Salmon loves us as well, Kay.
02:43Does it?
02:45Completing the line-up is EastEnders legend Ricky Groves and his partner Kay Russell.
02:50Come on!
02:50I played Gary Hobbs, the lovable roguish fop in EastEnders.
02:58How can we forget? And this lovable rogue is happiest when it's Christmas.
03:03Ricky is like the biggest child in the world when it comes to Christmas.
03:08Ricky, do you want to play with this then?
03:10No, Kay. I want to play with this.
03:19You're paying for that, fella.
03:21But it's Kay who's the liability in the kitchen.
03:23Kay does use the smoke alarm as a timer.
03:28And then when she puts something in the oven, the curtains close like that.
03:36Luckily, no oven required for Jamie and Ollie's starter.
03:40Salt and white pepper. Just seasoned. So how much is a seasoned? Bit in your hand?
03:44How much is a seasoned?
03:45Just kind of guess.
03:47Look, tell me when.
03:49That's a lot of pepper now. Done?
03:50Nah, a bit more.
03:51How many types of salmon can you name in under a minute?
03:54Smoked.
03:54For sockeye.
03:56Smelly salmon.
03:57It's very fishy. Is it really fishy?
03:59Smell.
04:00That's really fishy.
04:01Really fishy.
04:02They're going to think we're like a...
04:04What is it? A fit? What is it?
04:05It's not a butcher, is it?
04:06No.
04:06Fishmonger.
04:07Fishmonger.
04:07That's the badger.
04:08Oh, hold on. They're still listing salmon.
04:11Sushi salmon.
04:12Sushi salmon.
04:13You can't really have that.
04:14Why not?
04:15I don't have that.
04:16Cook salmon. Baked salmon.
04:17Tinned salmon.
04:18Those winter nights must just fly by.
04:21The fishy mix is potted up and placed into the fridge until later.
04:25Next up, dessert.
04:27Santa's strawberry and sparkle panna cotta.
04:30I think there's going to be a sparkle in it, or is that just too obvious?
04:34Maybe a bubbly or a sparkler, I think.
04:36There's no sparklers, unfortunately, just plenty of champers.
04:40Oh, a squeeze.
04:41Oh, what?
04:42Why is it not coming out?
04:44Yeah.
04:45Well done.
04:46Jamie starts by pouring sugar into warm champagne before adding gelatin.
04:50The jelly is then poured over chopped strawberries.
04:53Looking good.
04:54Looking good.
04:54The panna cotta will be added once the jelly sets.
04:58Lastly, the main.
04:59Turkey with apricot and chestnut stuffing.
05:02It's a classic.
05:03I tell you what, turkey.
05:04Lovely.
05:05I do like turkey.
05:06Le dents, if I remember my French for turkey.
05:08Mons too, Rodney.
05:09Mons too.
05:11I kind of knew someone would do this, and I'm not that bothered.
05:17You'll like that.
05:17Yep.
05:18Traditional.
05:19Well, luckily, Team Jolly are feeling far more festive.
05:22See, look, chestnuts are roasting on an open fire at Christmas.
05:26Well, it's a gas hob, but anyway.
05:28Just nuts roasting on an open fire.
05:33Anymore?
05:3430 words.
05:36It's a no from me, I'm afraid.
05:39Apricots and breadcrumbs are added, then stuffed into the turkey.
05:42Pigs in blankets.
05:44But the other way around, turkey and...
05:46Turkeys in a duvet.
05:48We should have called it turkeys in a duvet.
05:50Yes.
05:52This is looking good.
05:54This is looking festive.
05:55I'm very happy with it.
05:58With the duvets left to chill, that's all the prep done.
06:01I think it's time to go have a jolly old Christmas.
06:04Woo!
06:05I think the type of people that would design a menu like this...
06:09It's Father Christmas.
06:10It isn't Father Christmas, but there are reindeers and elves and, well, a drag queen.
06:16First in, all the way from the East End, it's Ricky and Kay.
06:23Hello!
06:24Oh, my God!
06:25Hello!
06:26Hi, come in, please.
06:27It's freezing.
06:28Hi, I'm Jamie.
06:29Lovely to meet you.
06:30Hello, Jamie.
06:31I'm Kay.
06:31Good to meet you, too.
06:32I'm so excited.
06:33Hi, Jamie.
06:34Ricky Groves.
06:34Nice to meet you.
06:35Nice to meet you.
06:35How are you?
06:36I thought it'd be so starshock if some of Miss Denders come.
06:38Thank you so much.
06:39I'm bearing gifts.
06:40Please come in.
06:40Thank you very much.
06:41Stay cool, Jamie.
06:42Stay cool.
06:43I thought, I know him from somewhere, but I don't know, and I thought, who is it?
06:48Union J, not your bag, Grovesy.
06:50I've got Mother Christmas, and Christmas wouldn't be Christmas, are elves and reindeer.
06:55And champers.
06:56Cheers.
06:57Hooray!
06:58Hooray!
06:59Thanks, darlings.
07:00Hooray!
07:01Well done, eh?
07:02Right, so I'm going to get my other halfton stew shoot.
07:04I'll be back in one second.
07:05No problem at all.
07:06Yeah.
07:06Thanks ever so much.
07:07So loving this.
07:09Great, isn't it?
07:10I'm going to get her ears.
07:11It's his stenders.
07:14It's really gross.
07:15Gary and Minty.
07:16No way.
07:17And his wife Kay.
07:18So let's go meet them.
07:19Amazing.
07:19Ready?
07:19Let's go.
07:20How you doing, mate?
07:21How are you?
07:22Good to see you.
07:22Good to see you, man.
07:23So I'm super impressed you guys embrace the theme.
07:26Yeah, I love these ears you've got, guys.
07:29Christmas jumping.
07:32Next up are Gail and Craig.
07:35Remember, be cool, Jamie.
07:36Hello!
07:38Come in!
07:39Hello!
07:39Oh, my God.
07:40Hi!
07:41How are you?
07:42I'm fine, thank you.
07:43I'm Jamie.
07:43Pleasure to meet you.
07:44Yes, lovely to meet you.
07:45How are you?
07:45I'm Gail.
07:46Lovely to meet you.
07:47Hi, lovely to meet you.
07:48Hi, Christmas.
07:49What a gorgeously camp Christmas.
07:51I love it.
07:53I am in my element.
07:54Me too.
07:55So cheers, guys.
07:56Cheers, guys.
07:57Merry Christmas.
07:58Lovely to meet you all.
07:59Personally, I was just thinking this is the best day in the world ever.
08:04The reindeers were amazing.
08:06They were amazing.
08:06They just pulled all the stops out, didn't they?
08:08Coming up, name that tune.
08:10Some people got soul, but you got it all.
08:14This is it.
08:15We were a bit embarrassed because we didn't know any of his music.
08:17It was worse than X Factor.
08:19And a Highland hoot.
08:20Let the wind blow high, let the wind blow low, through the streets my kilter go.
08:24Yeah, look at you.
08:25I would give Ricky 10 out of 10, just for looking like he's in his pyjamas.
08:31Kicking things off are Jamie from Union J and his partner Oli.
08:35They're pulling every cracker to ensure their night bags them the charity grand.
08:38Happy Christmas.
08:40Happy Christmas.
08:41Happy Christmas.
08:42Happy Christmas.
09:08And then that's the ticket for them to go to Rome.
09:10And then, oh, that is so sweet.
09:13On a budget airline.
09:15What have you ever done like that?
09:16Craig, anything?
09:17Sorry.
09:18Come on.
09:20What do I get?
09:21A deep fried pizza?
09:23If you're lucky.
09:24But you're cool.
09:25And Ricky and Kay are trying to figure out who exactly lives in a house like this.
09:31Union J.
09:31Yeah, definitely a singer.
09:34I'm afraid I have to be first to admit that they all blend into one after a while.
09:38Bit like EastEnders actors.
09:39But I do recognise them from that.
09:40Yeah, no, no, really.
09:41Yeah, no, no.
09:42Union J.
09:42Union J.
09:43Didn't they have, um, number two?
09:45Yeah.
09:46Not so long ago?
09:47They certainly did, Kay.
09:48See, Kay, look, I could be in a band.
09:50I'd stick to acting, fella.
09:52Good evening, Wembley.
09:54We are Union J.
09:56Hit it.
09:58Grandparents.
09:59Back in the kitchen, Jamie and Oli.
10:01are checking on their homemade bread.
10:05Nice up bread.
10:06Funny, that.
10:07That's good.
10:08And as long as the salmon tastes like salmon, I think you're on the right road.
10:11Here it is, festive potted salmon with toasted homemade bread.
10:16Oh, my God.
10:18Thank you, that's so good.
10:20Did you do all this?
10:21Made it yourself?
10:22Yeah.
10:24Completely from scratch.
10:25Salmon is absolutely delicious.
10:26Thank you, boys.
10:27Yeah, beautiful.
10:28It was yummy and it was lovely.
10:30And you could see there, they were kind of like, is everything okay?
10:35They were like rabbits in headlights.
10:38The presentation was wonderful.
10:40The flavor was all there, wasn't it?
10:41We're fans of salmon anyway.
10:43The homemade bread set it off lovely.
10:44I feel like we're like, they're teenagers and we're cooking for our parents.
10:48I know.
10:48So have you guys, have you not probably seen us perform, have you?
10:51No.
10:52I've done it.
10:52No, I'm so sorry.
10:53Our biggest single was, you've got it all, so it's, some people got soul, but you got
10:58it all.
10:59That one?
10:59You got it, Ricky.
11:00This is it.
11:01We were a bit embarrassed because we didn't know any of his music.
11:04Come on, Jamie.
11:05Reel off another classic.
11:06We had a really catchy one back in 2013.
11:09We were just, I'll carry you.
11:11Really high pitch, but really so out of your, like, depth.
11:15I've heard of Union J, don't know any of the music, do you?
11:19No, no.
11:20Oh, God, I wish you did, and then you could sing it to me right now.
11:23Yeah.
11:24Debut single at the dinner table, audition, it was worse than X Factor, but I think, hopefully
11:29now they're going to go home and download it, so.
11:31Yeah, you choose.
11:32Fingers crossed, yeah.
11:33I'm not so sure, but Gail wants to know more about the scrapbook they found earlier.
11:38We did how we'd poke around your bedroom and we found that beautiful book that you'd
11:42written and he's, he's under pressure.
11:46I write a fairy tale, like, story of, like, story of how we're together and at the end,
11:51it was about this couple that flew off to a magical land and at the end was the plane
11:54tickets to Rome.
11:56We wouldn't be overly touchy-feely, would we?
12:00Steady!
12:01Oh, that's torn it.
12:04How long have you guys been together?
12:06Just, we're, we couldn't even figure it out, just under a year.
12:10We're Scottish, we're like that, all right?
12:12All right.
12:13Great, aye.
12:14Love you, love you too.
12:15See you later.
12:16Craig is a proper Glaswegian, hard-working man.
12:20He loves it, doesn't he?
12:21And he's very shy and, like, quiet and reserved, but you can tell he, like, is a full-on man's
12:26man.
12:27So, Kay, go on, tell us what Ricky's done.
12:29He has this special little memory cupboard in which he sticks memories of the champagne
12:36cork.
12:37And I'm thinking, these are really romantic, isn't this lovely?
12:40This is very special.
12:41Who'd have thought Gary Hobbs, the mechanic from EastEnders, would be so romantic in real
12:47life.
12:48I just want to call him Gary and get Lynn back and be like, look what you're missing,
12:51babes.
12:52It's not real.
12:53Time for the main.
12:54I'm quite impressed.
12:56Yeah, me too.
12:57Yeah.
12:57I think we've done it.
12:59I think, like, Gordon Ramsay's to watch out.
13:01I think he's safe.
13:02Here it is, some rather well-cooked turkey.
13:05Fortunately, there's gravy.
13:06And a cylinder of sweet potato mash.
13:08Hope you like it.
13:10Thank you so much.
13:11Crispy and rustic.
13:12Wow.
13:13This is gorgeous.
13:14Look at that.
13:14A little gravy thing there, look.
13:16This is like a proper little Christmas, isn't it?
13:18Please, guys, tuck in.
13:19So you've got turkey with an apricot and chestnut stuffing wrapped to prosciutto ham, root veg,
13:26and some sweet potato mash.
13:28It was a little bit tough for me, and also the vegetables were a little bit too oily.
13:32But it looked beautiful, but no.
13:35I thought the turkey could have done a little bit less cooking to being honest.
13:38If I'm honest, you know, and I am an honest person.
13:40Think on, like, effort and traditional values as a winning main.
13:44And with the party in full swing, Ricky's eager to discuss his favourite festive antics.
13:49I used to like looking forward to the Christmas specials of certain programmes.
13:53You know, they always do a good Christmas special, don't they?
13:55What was the best Christmas special you, like, you did on EastEnders?
13:58Have you done a Christmas special on EastEnders?
13:59Yeah, I've been on them, but not been featured in the main sort of storyline.
14:03Did you die or did you die?
14:04No, I got the girl and sailed off into the sunset.
14:07On a barge?
14:08Into the sunset.
14:08On a little boat, a little Shetland boat.
14:10Yeah, me and Dawn.
14:11Yeah.
14:11Jamie was like, I remember when this happened and that happened about Ricky's roles in EastEnders,
14:17and I was like that.
14:18Eh?
14:19What?
14:20Eh?
14:21My gosh.
14:22You must have been unemployed more than I was.
14:24It's Gary who went off with Dawn in the sunset, like, just, it's just good for him.
14:29He's an old favourite, isn't he?
14:30He is like, he's like pure soap gold.
14:33I was quite flattered that Jamie knew who I was from the TV.
14:36Yeah, I know.
14:37Yeah, lap it up, Ricky.
14:39And for a special treat, the boys have got some carol singers in.
14:42It's only Sam Bailey and Ruddy Calabro.
14:45So please come in.
14:46And, um...
14:47Hi, guys.
14:49Bye.
14:51I wouldn't cry.
14:53We went out and there was Sam Bailey in Calabro, and it was kind of a shock.
15:01Faithful friends who are dear to us, gather near to us once more...
15:11It brought a tear to my eye.
15:13I was literally very emotional, and just to hear the beautiful voices singing, and to know
15:18who they are, and I just went, this is fabulous.
15:22Oh, you know who they are?
15:25Hang a shining star upon the highest bar.
15:32It blew them away.
15:33They were just like, whoa, like X Factor winner, Britain's Got Talent winner, Christmas carols.
15:37I just, I wanted to cry.
15:38It was unreal.
15:39Oh, you've got me going.
15:41I'm sorry.
15:41And have yourself a merry little Christmas now.
16:03We rocked it.
16:04I mean, it's been amazing.
16:06I've had the best night.
16:08Marvellous.
16:09Time for Pud.
16:11I'm really proud.
16:12I think you've done really well.
16:13I think I should have taken art for GCSE.
16:17Oh, let's not get carried away.
16:18Oh, actually, that's not bad.
16:20Santa's Strawberry and Sparkle Panna Cotta.
16:23Is it Santa?
16:25It is Santa.
16:26It's supposed to be Santa.
16:27Lovely presentation, look.
16:29And a martini glass, you'd call that, yeah?
16:31Yeah, I'd say so.
16:32A martini glass.
16:33I'm going to dig down to the jelly bit, and I'll try a bit of that, but I just generally
16:37don't have a sweet tooth at all.
16:39Being in a band, our fans like to ship.
16:42It's called shipping, where you put the two names together of people.
16:46So they put Jamie and Ollie together, didn't they?
16:48We're called Jolly.
16:49Yeah, we're Jolly.
16:50So what would we be?
16:51We would Carrick.
16:52Kay and Rick.
16:53Carrick.
16:54Or the Kay, if it's called me.
16:56Or if we're going to a true East Ender style, Rick and Kay.
16:59Rick-ay!
17:00Rick-ay!
17:01Tax-ay!
17:03I thought the Christmas Santa was amazing on the pudding.
17:06Very nice.
17:07I'd probably say on effort alone and entertainment, remember?
17:11Yeah.
17:11Eighteen?
17:12Eighteen, I think so.
17:13I think eighteen's fair.
17:14Aim high, boys.
17:15Tonight, the food was good.
17:17The starter was amazing.
17:18The turkey was a little bit dry.
17:20Too much gelatine in the panna cotta.
17:21The entertainment was absolutely amazing.
17:24So tonight, we're going to score them a very festive 16.
17:28We're going to score Jamie and Ollie 16.
17:33And with that, the boys go top of the charts with an impressive 32 points.
17:42It's day two of the competition and Gail and Craig have got their work cut out.
17:46Last night, they actually pulled out all the stops.
17:49How can you possibly beat that?
17:50You know, if you've got Susan Boyle's number.
17:53Well, Gail, have you?
17:55Hello, is that Simon Cowell?
17:57Anyone else?
17:58No.
17:59OK.
17:59Susan Boyle?
18:00No.
18:00She's busy.
18:01So, no.
18:02It's just the cat.
18:03The pressure's on, puss.
18:06And by the sounds of it, Gail's not going to be much help either.
18:09Tonight, I'm going to let Craig think he's in charge.
18:14No, he is in charge, actually.
18:15I can't even deny it because I'm so bad at cooking.
18:18I am terrible.
18:19Yep, you are.
18:22Staying true to their Scottish roots, they're kicking off with a starter of haggis baubles
18:26and Scottish smoked salmon with prawns.
18:29I like haggis.
18:30I like haggis.
18:31You know, I do like haggis.
18:32Nips.
18:33Nips and tatties.
18:34Anymore.
18:35Yeah.
18:35And a little whiskey on the side.
18:37Yeah, maybe a little, like, dramme booey.
18:40OK, that's enough.
18:41This is exciting, isn't it?
18:43I've never made balls of haggis.
18:45It's all the horrible...
18:47Intestines.
18:48Bits.
18:48And the hearts and the brains and stuff, right?
18:50Yeah.
18:51Why would you serve that at dinner party?
18:53Oh, it reminds me of my mum, that smell.
18:55That's a bit strange.
18:57No, my mum smelt of that, but she loved haggis.
19:01Once all the haggis balls are made, they'll be served alongside the seafood later tonight.
19:05I'm actually having a small whoop-whoop in the kitchen because I'm doing stuff.
19:12All right, whatever, Gail.
19:13I love the fact that he just completely ignores me.
19:17In the kitchen?
19:18Do you know what?
19:18I actually had a conversation with him yesterday and he wasn't in the house.
19:22I was shouting from upstairs, going, so anyway, Craig, honestly, on the telly, it's really funny, blah, blah, blah.
19:27And then I was like, Craig?
19:28Craig?
19:29Craig?
19:30And I went downstairs and he'd gone to the shops.
19:33Sounds like you didn't miss much, Craig.
19:35Craig's really quiet, isn't he?
19:37Yeah.
19:37But that's nice because he's really normal and does a really normal job and she likes that.
19:42I think he'll come out of his shell tonight in his own home.
19:44I think he's in his own home, yeah, definitely.
19:46I think that's us.
19:47I'm bored now.
19:49So over cooking.
19:51No, it was good for a bit.
19:52Dale's attention span is zero.
19:54Not all the time.
19:56Hmm, most of it, 90%.
19:57Ew!
19:59Do you want a kiss?
20:00Focus, please.
20:01It's dessert next.
20:02More balls.
20:03These ones are dark chocolate truffles with a Scottish surprise.
20:06I like dark chocolate truffles.
20:08That's good.
20:09What's a Scottish surprise going to be?
20:10Like, I don't really know.
20:13I know what Scottish surprise is.
20:15Deep-flake Marlborough.
20:17Hmm.
20:17You stole my thunder.
20:18Sorry.
20:19They wouldn't do anything that cliched.
20:21Do we just put whiskey in the cream?
20:23Oh, they would.
20:24I think I could do with another little drop.
20:26Oh, that's plenty.
20:28Let the wind blow high, let the wind blow low.
20:30Through the streets, my kilter go.
20:32All the lassies say hello, Donald, here's your pleaser.
20:37And she's off again.
20:38You're on your own here, Craig.
20:41They knock up some chocolate truffles.
20:43Well, that was quick work.
20:44They'll chill before serving.
20:47It's a dress code.
20:49Scottish.
20:49Scottish.
20:50Again.
20:50Obviously Scottish.
20:51Yeah.
20:52What's that, like kilts?
20:53Kilts.
20:54Kilts and tartan.
20:56Dan Sporans.
20:58Very attractive.
20:59Aye.
21:02Give it a rush.
21:02Oh, I love a man in a skirt, so I do.
21:05It's all right there, Gail.
21:06As you know, I don't like dressing up.
21:08Oh, yes, you do.
21:09That's the one.
21:10Give it to her.
21:11Would you wear that for tea tonight?
21:13Not sure he's got a choice.
21:15On to the main, seasonal steak with Glaswegian salad.
21:18Intriguing.
21:20It's Glaswegian salad.
21:22No idea.
21:23Glaswegian salad, I'm interested in.
21:25Yeah, I'm interested in Glaswegian salad.
21:28Aye.
21:28They're going to come here and go,
21:29oh, a Glasgow salad, what could that possibly be?
21:32It's chips.
21:33It's just chips.
21:34What's that?
21:36Ah, you sneaky rascals.
21:37The steaks will be cooked this evening,
21:39leaving only the salad, sorry, chips, left to prepare.
21:42This isn't strictly Scottish, paprika chips.
21:45I just read it in a magazine and it sounded quite nice.
21:47With the salad seasoned and ready to go,
21:50it's time for tonight's Scottish shindig.
21:51Let's do this for Scotland.
21:54After donning their best tartan,
21:56they're ready to give their guests a taste of the highlands.
21:59First to braid the snow, that came on quick,
22:02it's Jamie and Ollie.
22:05Hey, Jamie, Ollie, Merry Christmas.
22:07Nice skirt.
22:09Do you like the paper?
22:10That's amazing.
22:10And quite loud.
22:12Ah, look at you.
22:14OK, the new.
22:15OK, the new.
22:16OK, the new indeed.
22:19And embracing the Scottish spirit, it's Ricky and Kay.
22:23I hope the neighbours like bagpipes.
22:29Hey, come on, Merry Christmas.
22:31Here you come.
22:32Welcome.
22:33How are you, Kay?
22:34Good.
22:35Hey, look at you.
22:37It's not a sleepover, fella.
22:39You look like you've escaped from a Scottish prison.
22:42How do you know that I haven't?
22:44Cheers.
22:46Everybody put a good effort in.
22:48I would give Ricky 10 out of 10 for effort,
22:50just for looking like he's in his pyjamas.
22:54Showing up.
22:54Hold on, Ricky, wait.
22:55I'm off.
22:57Dramatic departures.
22:58Who cares if your boat's a little small?
23:00It's not the size of the couch.
23:01It's what you do with it.
23:02And festive friction.
23:03Have you done here?
23:04Oh, no.
23:06Have I got it all wrong?
23:07Off you go.
23:08On the naughty step.
23:09Celebrity couples come down with me.
23:11Oh, one too many drams there, I think, Santa.
23:14And the turn of television presenter Gail Porter
23:16and her boyfriend Craig Stewart.
23:18They're hoping a Scottish shindig
23:19is what's going to bag them the charity grand.
23:22Cheers, ladybug!
23:24In the kitchen, Gail and Craig plate up the seafood for the starter.
23:28What we're going to do is just put haggis balls
23:30on a separate plate,
23:31and if someone wants to try it after the starter
23:33or with the starter, they can,
23:35but we don't want to scare them
23:36because haggis is frightening.
23:38Whoa, no, that's frightening.
23:40That's breakfast if it all goes wrong.
23:42It's cold pizza from earlier.
23:44He could have used the fridge.
23:45Starter plated, here it is.
23:47Haggis baubles and Scottish smoked salmon with prawns
23:50and a flour on top.
23:52It smells fabulous.
23:54I'm really interested to see what you all think.
23:57Here it goes.
23:58I'm really pleasantly surprised.
24:00So I didn't think I'd like it,
24:01but it's really neat.
24:03It's really festive.
24:04It's nice, isn't it?
24:05It's really nice.
24:06We love haggis.
24:07Absolutely.
24:08I thought the haggis was the best thing we've eaten this week.
24:12Fantastic.
24:13The strange-looking creatures.
24:15So what, is haggis an animal?
24:17It's a creature.
24:19It's, like, half feathers, half fur.
24:22He's not going to fall for that one, surely.
24:24I've actually got a photograph here
24:25of the last haggis that was caught in Glasgow.
24:28That's your tea.
24:31That's not a hagg...
24:32What is that?
24:34Is that what we're eating?
24:35Oh, that's quite cute, though.
24:37You feel bad?
24:37Oh, he has.
24:38I don't like you winding up.
24:40Bless him.
24:41They, like, tried to tell me
24:42that it was a little furry animal.
24:44I think you believed it was.
24:45Yeah, but I did believe it
24:46because, I don't know, I'm not Scottish.
24:48That is no excuse.
24:49Talk turns to festive pet hates.
24:51I would ban the onesie.
24:53We have a whole wardrobe full of onesies, don't we?
24:55A girl wants to ban them.
24:56I know.
24:57There's no banning them at Christmas.
24:59There's no banning all year round.
25:00Do you need a onesie?
25:01Do you know what?
25:01I'm sure it's fine for you boys.
25:03I love a onesie.
25:04Yeah, but, no, right, okay,
25:05you need the toilet in the middle of the night.
25:06Yeah.
25:07You're fine.
25:08We've got Christmas onesies.
25:09Christmas onesies.
25:11Monkey onesies.
25:13Turquoise, Union Jack.
25:15Fairy onesie.
25:16Yeah, all right, we get the picture.
25:18Never, ever buy me a onesie
25:19because it's like an obstacle course for a woman.
25:22Do you know what?
25:22You go for a pee?
25:26Yeah?
25:27And that's not just me trying to breakdance, innit?
25:30From breakdancing to typecasting.
25:33I'm busy at the moment, I'm in panto, but what part would you think you would cast yourself in panto?
25:38I'd like to be Tinkerbell and I can get wings and fly and then I can light up and everything.
25:42What would you be?
25:43I think, if I was in panto, I think I'd probably be Tinkerbell.
25:48To be fair, I think I'd probably outshine you in Tinkerbell.
25:52I've got my own wings, I've got my own wand, I'm sorry.
25:56I want to be Tinkerbell, but Gail kind of stole it.
25:59Yeah. I think she made us a good little fair, didn't she?
26:02Obviously we were massive fans of Unistender, so we'd love to come and watch you,
26:05but I think we should be really fun if we recreated some classic scenes.
26:11That'd be great, wouldn't it? That'd be awesome.
26:13And by the magic of telly, here's your chance. Ricky's famous leaving scene, sort of.
26:18Hold up, Ricky, wait. I'm going, I'm off.
26:21Look, you don't need to, you're a great actor. Who cares if your boat's a little small?
26:25It's not the size that counts, it's what you do with it.
26:27It looks like there's room for one more. Come on, let me on.
26:29You what? If I can get on, we can go and do panto together forever.
26:34Oh, no, you're not. Sling your hook, your teeny bopper. Drive on, driver.
26:40Well, that was a bit weird. Definitely no BAFTAs there.
26:45Back in the real world, Greg's cooking the meat for the main.
26:48I'm going to cook the steaks for three minutes each side.
26:50It's going to be... they're going to be perfect.
26:52It's going to be medium steaks.
26:54Looks a bit more than medium to me.
26:56Next up, the peppercorn sauce.
26:59It smells nice, it looks nice.
27:01I'm very impressed.
27:02Just as well, because here it is, not very festive,
27:05steak with that intriguing Glaswegian salad.
27:09Well, tonight, folks, we have Aberdeen Angus steak,
27:14peas and Glasgow salad.
27:16You guessed it, didn't you?
27:19I could see Kay's face.
27:21Is that the peas? Or is that the chips?
27:23Yes.
27:24I had no idea.
27:25It's a potato, it's a salad.
27:27You're not going to go around a lot of lettuce in Glasgow.
27:29We were going, what is Glasgow in salad?
27:31I was like, there's no chips with the steak.
27:32I've never had steak with no chips.
27:34Yeah, I get it now.
27:36It was a little bit thin for my liking,
27:39and it was a little bit overcooked for me.
27:41I'm a medium rare person, Kay's a rare person,
27:44but full marks for the peppercorn sauce.
27:47I thought it looked a little bit like on the thin,
27:50sort of like, well done side.
27:52But it was really tasty.
27:53It was cooked well, yeah.
27:55Crackers are on the table.
27:56We're all going to pull the crackers,
27:57and in the crackers, there's a wee question about each other.
28:03So anyway, I'll let you pull the crackers.
28:05One, two, three.
28:09What is the name of all of yours, your celebrity crushes?
28:15Oh, God, I don't know.
28:17I think Gareth Gates, probably when I was younger.
28:21You're sweet.
28:21Clint Eastwood.
28:22Every day.
28:23All day.
28:24Good choice.
28:25Absolutely.
28:26I knew Kay had a crush on Clint Eastwood
28:30when she tried at one time to make me dress up as Clint Eastwood.
28:35Oh, okay.
28:37I think the main one doing pretty well, would you think?
28:39Clean plates?
28:39Yeah, clean plates, apart from mine.
28:41But I can't believe you actually serve me a steak
28:43when I don't eat red meat.
28:45But do you know what?
28:45I love you, but thank you, but no.
28:48Ah, time for pod.
28:50This is what's happened to truffles.
28:52That's not normal.
28:54They've been over-fridged.
28:55Well, just give them a blast in the microwave.
28:57Perfect.
28:58Serious? Serious?
29:00Mate, well, listen.
29:01What do you mean, listen?
29:02Oh, perfect.
29:04Oh, hang on, two seconds.
29:05Where's she gone?
29:07Oh.
29:08Dear Lewis Hamilton, on the last lap, we won.
29:11I didn't know Lewis Hamilton was the god of truffles.
29:13Here they are with a wee Scottish surprise.
29:16I'm really sorry because I'm not very good with presentation.
29:21Evidently.
29:22It was supposed to be like snow falling on the truffles.
29:25Use your imagination, folks.
29:28That's what it looks like.
29:29It looks nice.
29:29Yeah.
29:30I hope you enjoy it.
29:30And if you don't enjoy it, please be honest.
29:33Mm-hmm.
29:34It is.
29:34They're fabulous.
29:36So, it's Christmas, and you know, like Christmas, everyone pulls out their weird party tricks,
29:41don't they?
29:41And I bet you're going to show us yours.
29:43Guys, two little dicky birds sitting on a wall.
29:47One named Peter, one named Paul.
29:49Fly away, Peter.
29:50Fly away, Paul.
29:51Come back, Peter.
29:52That one didn't work.
29:53Come back, Paul.
29:55And you call yourself an entertainer.
29:57How about you, Craig?
29:58You're not in showbiz.
30:00Water in one.
30:07Abracadabra.
30:08Abracadabra.
30:09Abracadabra.
30:13Oh, my goodness.
30:14No.
30:16I want to see that again.
30:18That is the magic of a Scottish Christmas.
30:20The mists of Scotland.
30:21Now that's how you wow an audience.
30:24That's not the only surprise, Gail.
30:26We've got something for you.
30:28You made me feel so guilty yesterday that I thought I'd give you just a little gift.
30:32For you, darling.
30:46Oh, well, he tried.
30:50Taxi!
30:51That was really touching when Craig brought out the scrapbook, because it's all ours.
30:55Yeah, that was really cute.
30:55And I felt like we, like, helped a little bit for their relationship.
30:59But, like, you didn't cry when I gave you, when I gave you your one.
31:03Did I not?
31:03No.
31:03It's knocked me for six a bit, so thank you very much.
31:07Don't worry about it.
31:08I love you, Holtz.
31:09Love you, too.
31:11Oh, go on, give her another one.
31:14Well done, laddie.
31:16Merry Christmas.
31:16I thought, at first, the dessert was quite hard.
31:19I was tapping it around, you know, but then I tasted it, and it was actually beautiful.
31:24So, overall, I had a really good night, did you?
31:26Me, too.
31:26Really good.
31:26I think the food was great, and the company was fantastic.
31:31It was a great night.
31:31All together, we're going to score them...
31:3416.
31:35Food was great, presentation lacked a little, so tonight we're awarding them a 14.
31:41So, with that, Gail and Craig's Highland Hoot bags them 30 points, putting them in second place.
31:50It's the final day, and Ricky and Kay are hosting in a rented gaff, as Ricky's on banto duty, miles
31:56away from home.
31:57And it looks like he's firmly in the driving seat today.
32:01It is so bossy in the kitchen, that if I'm even allowed in, it will be a miracle.
32:07There you go.
32:08I think Ricky will be quite serious in the kitchen.
32:10It's a game, and I think he wants to win, yeah.
32:13Well, he's definitely got a plan.
32:15We've seen how Scotland does Christmas, and we are looking forward to how the East End does Christmas, and we'll
32:21show them.
32:22Oi, oi, be old China, let's get cracking.
32:25First up, it's Mary Lillian Gishmas Platter.
32:28What is that? Is that, like, rhyming slang?
32:30No idea.
32:32Go set, it's Lillian Gish. Fish, naturally.
32:35What we're going to do is we're going to skin the smoked mackerel.
32:38I'm going to do one, then you do the other two, yeah?
32:41Look into my eyes, look into my eyes, not around the eyes, in the eyes.
32:44Three, two, one.
32:46Oh, he's good, isn't he?
32:49Look at that. Oh, hello.
32:52Mackerel peeled, it's on to assembling the rest of the fish platter.
32:55I don't know what cockle is.
32:58Isn't that a chicken? No, it's a cockle.
33:01Piri-piri herring.
33:05Not a firm.
33:07The rest of Ricky's seafood will be prepped later, so it's on to the main.
33:12A right Wellington hoot.
33:14I think it'll be interesting to see if he can pull this off.
33:18He's going to win.
33:19If he gets that right, Beef Wellington's the best.
33:22Kay starts by blending mushrooms for a paste.
33:25God, what have you done here?
33:26Oh, no.
33:28They got it all wrong.
33:29What have you done?
33:30I said they were getting mushy.
33:32Shall I chop some more up?
33:33No, no, don't do anything.
33:34Off you go, on the naughty step.
33:37I hate the naughty step.
33:38I'd get used to it if I were you.
33:40Ricky spent so many years in EastEnders, so I'm sure...
33:43It's going to be an EastEnders special.
33:44Full of drama, full of...
33:46I hope not too many fights, but you never know.
33:48He might kick us out and say, get out of his pub, get out of his house.
33:52You might be running out by the looks of this duxel paste.
33:54This has gone like a mushroom soup, Kay.
33:56Is that not good, then?
33:58Well, it'll take a while for all the water to come out of it.
34:00Shall I stir it a bit?
34:01Step away from the duxel.
34:05Ricky finishes his main by layering the pate in mushrooms
34:08and topping with the steaks, then wraps in puff pastry.
34:11Is that how you serve it?
34:13Yeah, of course it is.
34:14How can you ever die at me?
34:15Oh, it does look good now.
34:17Do you put some more eggy stuff?
34:18Yes, that'll go on there after.
34:19OK, shall I shut up?
34:20Probably wise.
34:21As a meat-free alternative, Gail gets a fish version,
34:24and that's the main complete.
34:26Well, if they don't like that, Kay, they'll be getting the boot.
34:29High five.
34:30Wellington boot.
34:31On to dessert.
34:32Christmas in Pudding Lane with Slow Vera Lynn.
34:35And watch out, because Kay's in charge.
34:37All day, I've been waiting to do my pudding,
34:40and now he's my sous-chef.
34:42Ha!
34:43I'm really hoping it's not Christmas pudding,
34:45because I hate Christmas pudding.
34:48Yeah.
34:48And pudding's my favourite bit of a meal,
34:50so if I go hungry at the last hurdle, I'm going to be grumpy.
34:54Well, you're in luck.
34:55It's a chocolate pud,
34:56which Kay starts by adding vanilla, cream and egg to dark chocolate.
35:00And then super blitz.
35:03OK.
35:04That looks beautiful.
35:05The mix is poured into ramekins and left to set.
35:07The best things are simple.
35:11How dare you.
35:13Get yourselves up the apples and pears and get your glare brags on.
35:16Dress code.
35:17All right.
35:18Oh, cock me knees up.
35:19Oh, my God.
35:20Do you think I get a job at East Enders?
35:22Not based on that audition.
35:25Right, me old china.
35:26Time for a proper old knees up.
35:28God blimey, sir.
35:30God blimey.
35:30East Enders style-y.
35:33First up is Gail, dressed as a flower seller,
35:36and Craig as a chimney sweep.
35:38Hi.
35:39Hello.
35:40Welcome.
35:41Isn't it lovely?
35:43God blimey.
35:45Is it in me old mate's Gail and Craig?
35:48Isn't that brummy?
35:49All I want is a room somewhere far away from the cold night air.
35:56Who's not even good?
35:57With one enormous chair.
36:00Oh, wouldn't that be lovely?
36:06Lovely.
36:07Have we quite finished?
36:09And here's Del Boy.
36:11Oh, no, sorry.
36:11It's Ollie and Jamie.
36:13You look amazing.
36:15Come on, you're my darling.
36:16What a market store.
36:18How are you?
36:19Are you okay?
36:20Yes.
36:21Are you all right?
36:22Here's to those that wish us well, all the rest can go to hell.
36:25Go.
36:25Well, that's not very festive.
36:27Coming up.
36:28Lovely jubbly.
36:29Marine Mysteries.
36:30So the eels, are they out of the Thames?
36:32It literally was like the cast of Little Mermaid.
36:34It was.
36:34And one couple win a grand for charity.
36:37In third place.
36:40Couples come dine with me and Ricky and Kay are hoping a right old cockney knees up will help
36:45clinch them a bag of sand for charity.
36:47Merry Christmas.
36:48Merry Christmas.
36:50While they get the old Lillian Skinner on, Jamie and Ollie have spotted a souvenir from Ricky's time on EastEnders.
36:55Oh, my God, that's amazing.
36:59How cool is that?
37:00Do you reckon they all get it then when they leave?
37:02Good luck, mate.
37:03I'm going to miss you more than the world can say.
37:05Love you, Cliff.
37:06Aw.
37:08I think we should get a selfie with her.
37:09Yeah.
37:10I think we should definitely take a selfie with her.
37:13All right, all right, all right.
37:15I think that's enough.
37:16Back in the kitchen, Ricky and Kay are plating up the starter.
37:19Be very careful with the excellent chives.
37:21I'm trying my hardest, darling.
37:22I'm trying my hardest.
37:23You know, just tender, loving care.
37:26With all the fish added, here it is.
37:28Merry Lillian Gishmas platter.
37:30As they say in the EastEnd, lovely jubbly.
37:32Here we go.
37:33Good.
37:34And cue Jamie's silly question.
37:37So the eels, are they out of the Thames that they used to be?
37:39I can't go and say where the eels are from.
37:42But do they...
37:42Yeah, the rivers.
37:43Yeah.
37:44It just tastes like fish.
37:45It is fish.
37:46I had smoked...
37:47I had jellied eels.
37:49We are.
37:49And jellied eels, I thought, tasted like a snake.
37:52I generally thought it was going to be like a bush-tucker child.
37:54It was going to have like a full eel on the table to cut a bit off.
37:56I think we went for one type of fish.
37:58They had like the whole ocean.
37:59It literally was like the cast of Little Mermaid.
38:01It was.
38:02Literally, the touring cast of Little Mermaid.
38:04I think they're trying to outdo us a bit.
38:05This is like my perfect starter.
38:08You'd need to have a real love for fish, I think, which I don't.
38:11So, it was not for me, but I tried some of it, and it was okay.
38:17Whether it's a winning starter or not is in debate, but I'd like to think that it's got
38:21the makings of a winning starter.
38:24You wouldn't get this down the cafe in Walford, would you?
38:26Yeah, wouldn't get it in cafes.
38:27You wouldn't get it down there, would you?
38:28No, no, I'd done a bit of chef-ing before I got into acting.
38:31Did you?
38:32Ah, right.
38:33Kept that one quiet, didn't you?
38:34Yeah, a little bit, yeah.
38:36Didn't let that one on the last two nights, kept that to himself and brought out that
38:39Michelin star, Gordon Ramsay-esque food.
38:42Yeah.
38:43If only he was as good at buying presents.
38:46I find it very difficult to buy things for Kay, and so last Christmas I got things that
38:51were more practical than romantic, shall we say.
38:54Right, where's this going?
38:55She was always scrubbing the grouting in the bathroom, so I thought, what can I find to
39:01make that an easier task for her?
39:04So, he got me a cleaning brush.
39:09No, it's not just a cleaning brush.
39:10With rotating heads.
39:12It's a sonic cleaning brush.
39:13Oh my God, that is like my ultimate present.
39:16A sonic cleaning brush.
39:17High five me.
39:18If you got that for me, I'd love you so much.
39:21I know you would.
39:21I know, because I love stuff like that.
39:24But he's, no.
39:26That's quite serious.
39:27That's an awful gift.
39:29Kay was like really bitter as well.
39:31She could tell she's taken for gritted teeth.
39:33She was a few men.
39:34She was raging, babes.
39:35Yeah, but they love clean grouting though.
39:37Better dish up the main.
39:38Whoa, baby.
39:39They look fabulous.
39:42They're a little bit Christmassy looking, aren't they?
39:43Yeah, it's very pretty, darling.
39:45Very pretty.
39:46Thank you, my lovely.
39:47After adding mushrooms and shallots and a dash of jus, it's ready.
39:50A right Wellington hoot.
39:52And a salmon on croot for non-red meat-eating gale.
39:56Okay, my lovely.
39:57Oh, thank you so much, Angel.
40:00So did everyone get Wellington boot, Wellington hoot?
40:02Yeah, we got that.
40:03Oh, you did, aren't we?
40:04We guessed.
40:04We were sure that was pretty cryptic.
40:06No, Wellington, I thought, as soon as I saw that, I thought Beef Wellington.
40:09Fantastic.
40:09Very happy.
40:10I've got to take my hat off.
40:11I feel like I'm sweating like Eamon Holmes at a sandbar.
40:16I'm not a pastry fan, but, oh, my goodness.
40:19Nice.
40:20The Beef Wellington was perfect.
40:22I loved it.
40:22And I loved the pastry.
40:24He smashed it.
40:25He did, definitely.
40:26The beef was tender in the Beef Wellington, but, yeah, for us, it was a little bit rich,
40:31I think.
40:32It was fabulous.
40:33Thank you, darling.
40:33Thank you so much.
40:34But it's fair opinions that count.
40:36Oh, you're a true cockney, after all.
40:39I'm going to ask you some things in cockney rhyming slang, and you've got to tell me what
40:42they are.
40:43Oh, no.
40:45I'm a Scottish man.
40:46So, pay attention.
40:47Here we go.
40:48Um, what about your whistle?
40:50Suit.
40:51Yeah.
40:52Whistle and flute.
40:53Flute, suit.
40:54Oh, that's not fair, but you used to get that.
40:56I've heard that one.
40:57Yeah.
40:57You've heard that one, whistle.
40:59What about, um, daisies?
41:02Daisy.
41:03Look at the daisies on him.
41:04Daisy roots.
41:07Boots.
41:07Oh, my goodness.
41:11But they don't even say the root bit to make it rhyme.
41:13So, it's not cockney rhyming slang, it's like, cockney, guess what the next word is, then.
41:17It doesn't make sense.
41:19The rubbish game.
41:20Well, you'd better change the subject, then.
41:22Who would you choose to have do the Christmas speech instead of the Queen?
41:26I think someone like Michael McIntyre.
41:29Oh, yeah.
41:30I think they'll have Joey Essex, do it.
41:32Oh, brill.
41:33Seriously?
41:34Just because, like, as lovely as the Queen's speech is, it's quite serious.
41:38So, I think, like, Joey could, uh, come in and lighten the mood up.
41:41What do you think, Ollie?
41:43I want Boris Johnson to do it.
41:45Boris Johnson?
41:46Yeah, I love Boris Johnson.
41:47Since when?
41:48I think I need to watch my back.
41:50I think he's funny.
41:51What's this Boris Johnson thing about?
41:53I think he's funny.
41:54It'll be good.
41:55Brilliant.
41:56I don't...
41:57It's new.
41:58It's new to me.
42:00And something else you might not have thought of.
42:02Tonight is the season festivity.
42:05Oh, a lot of entertainment.
42:08And Rudolph the Red-Pose Radar.
42:10I'm so excited.
42:14Ride it, cowboy.
42:18Santa, don't you dare.
42:19I swear.
42:20Oh, go on, girl.
42:22Hold on, girlie.
42:23I'm holding on.
42:24I think Gally's stronger than she looks, don't you?
42:27Well, absolutely.
42:28Yeah, that's true.
42:29She's quite as if it's all that.
42:30She's fit.
42:31She's there.
42:31At it.
42:32Great.
42:33Must be all that haggis.
42:34Yay!
42:3533!
42:37Come on, give this boy some hassle.
42:39Oh, that's a bit.
42:40Come on.
42:41I was totally shocked by, like, the bucking bronco reindeer.
42:45It was really good.
42:46I had a really good time.
42:47We can see.
42:50Enough of that bucking reindeer.
42:52Time for dessert.
42:53Shiny stars added.
42:54Here it is.
42:55Christmas in Pudding Lane.
42:57That's chocolate bud to you and your dad.
42:58Me here.
42:59Yay!
43:02Well, that's amazing.
43:06I can't honestly tell you how relieved I am that it's not Christmas pudding.
43:12So when I read it, I thought I'm literally going to have to stop and get an ice cream on
43:15the way home because I can't eat Christmas pudding.
43:18I thought dessert was going to be a traditional Christmas pudding.
43:21And I was pleasantly surprised that it was chocolate.
43:24I love chocolate.
43:25And no festive gathering is complete without prezzies.
43:30Yes!
43:31I've got my very own tugboat.
43:33Love that.
43:34I've got my own Gary Barge.
43:36Loving life.
43:37You'll use that in the bath.
43:38Obviously.
43:39I think it would be really not too easy in the bath.
43:42Recreating my own scenes in the bath.
43:44Yeah, loving that.
43:44Thank you so much.
43:45It's okay.
43:49So, we thought we'd get you a camera because obviously you started your memory book last
43:53night and we love taking pictures of the memories we have and putting it in the book so you
43:58can show that up.
43:59Go on, Ricky.
44:00What have Gail and Craig got you?
44:01Go on, show us.
44:01Show us.
44:02Go on.
44:02Go on.
44:02Show us.
44:03Oh, my words.
44:04I can see.
44:04I can see.
44:06What is that?
44:08It's you, Ricky.
44:08Can you not see yourself?
44:09Oh, I can see you now.
44:11Turn around because I can't.
44:14They'll have to take pride and plays next to my bedside.
44:17Yeah, and I'll clean it with your sonic brushes.
44:18Yeah, great.
44:20We put a lot of effort into our dinner party.
44:22Yeah, we did.
44:22It was so much fun our night.
44:24So, I think on effort alone, we deserve the crown.
44:27Third is next up to second.
44:30Second is first loser.
44:32First is first.
44:33His gold medal is numero uno.
44:36Big cheese, top man, top dog.
44:39That's where we want to be.
44:40Top pudding.
44:41Well, thanks for that analysis.
44:43To be all the above, Ricky and Kay need to score 33 or more to win the cash for their
44:48charity.
44:48Tonight's been a really fun night and what I liked about the menu is their stuff that
44:52we necessarily...
44:53It's a bit more adventurous, isn't it?
44:54Yeah, we wouldn't try that and we've had fun trying it and it's a bit different.
44:57So, we're going to score Ricky and Kay 17.
45:02Nicest people, not my kind of food, but do you know what?
45:06I'll give them...
45:07Ho, ho, hold it right there.
45:09Here's Ricky and Kay with the results.
45:11Roll up.
45:11Here's your father.
45:12Here we go.
45:12It's the moment of truth.
45:14Are you excited?
45:15Yes.
45:16Kay, show us the cash.
45:18Woo!
45:20In third place, and in no way in my book, at least, it's Gail and Craig.
45:26Oh, thank you so much, guys.
45:28In second place, it's Jamie and Ollie.
45:33Oh, wow.
45:35You've got to say it, but honestly.
45:37Which means it's Ricky and Kay.
45:40Gail and Craig scored 16, which means Ricky and Kay are the winners by a single point.
45:45Cheers, guys. Merry Christmas.
45:47Cheers.
45:47Merry Christmas.
45:48It's an amazing time.
45:49Thank you so much.
45:50Everyone's been brilliant, and we've had the most amazing time, and it's all for charity.
45:56But we were great.
45:58Mm-hmm.
46:01For old lands like...
46:05Guts even didn't win, but it's like all our Christmases came at once.
46:09We got to sit with the absolute EastEnders legend.
46:12It was amazing.
46:13A bag of sand, in the end, it's a lovely grand for the charity.
46:18If you go down Lambethway...
46:20Any meaning any...
46:22Roll credits!
46:23Roll credits!
46:23Bits!