00:05well hello there folks and a very warm welcome back to what's for tea and as usual it's lovely
00:11to see you again and thanks for coming over just to check out this very easy and very quick recipe
00:18it's a saucy potato cheese and onion combo that's done in the slow cooker and it's absolutely
00:25delicious and because it's done in the slow cooker it's just so easy and would you look how cheesy
00:30and melty and fall apart this is so i'll just quickly show you how this is made and all of
00:37the
00:37ingredients will be on the screen as i use them so you'll need some kind of cream of chicken soup
00:42or
00:43if you want to keep it vegetarian you could use cream of mushroom soup instead and then to this
00:49i'm going to add some garlic puree so a heap teaspoon of that just for some flavor and then
00:55i'm also going to add some black pepper and salt as well i am using about half teaspoon of each
01:01but you could add more or less depending on your own preference but just a wee bit of salt and
01:07pepper
01:07and there as well i am using sea salt just because i prefer the flavor and then we're going to
01:13add some
01:13cheddar cheese so use half just now and we're going to use the other half later on so in with
01:20the
01:20cheddar cheese straight into your soup and then i'm also going to add some chopped parsley as well
01:27and this is about three tablespoons of fresh chopped parsley so again just pop that on the top
01:33and then you want to stir all of these together just to give you the one mixture and then to
01:39this
01:39we're going to add some onions so i've just chopped a very large onion into slices or rings and again
01:47we're going to add about half of this into the sauce and just keep some back for later on so
01:53pop in your
01:54onions and then we're going to add the potatoes i have left the skin on my potatoes just to keep
02:00the
02:00shape of the potato because i don't want the potato mushing up into mashed potatoes so i find if you
02:06leave
02:07the skin on it does hold its shape a wee bit better you just want to stir everything together
02:13just until your potatoes are really well coated and this was ideal for me and i'm just going to give
02:19the slow cooker a quick cleanup before we move on i'm going to add some butter as well i'm using
02:26salted
02:26butter but you could use unsalted if you prefer so i've got about three tablespoons there and i've just
02:32chopped this into cubes you know just for even distribution so that it melts nice and evenly
02:38into those potatoes then i'm going to add the rest of my onion rings on the top and then the
02:44rest of my
02:45parsley as well and that's all we're going to add at this stage when the potatoes are just about ready
02:51we're going to come back and add the rest of the cheese but you don't need to add that just
02:55now
02:55so you cook this on high for about six hours or on low for about eight hours just until your
03:01potatoes
03:02are nice and soft so that's going to depend on how large you've cut your potatoes but mine took about
03:08six hours on high to get nice and soft so you want to come back and give it a good
03:14stir around make sure
03:15like i said your potatoes are nice and soft at this stage and we're going to pop the rest of
03:20the cheese
03:21on the top just to go nice and melty so once you've got all your cheese on and any remaining
03:27parsley
03:28that you might have just pop that on the top as well and then you just want to get your
03:33lid on and
03:33let this melt down and then that's it basically ready you know it doesn't take long after this at all
03:40so about half an hour i reckon and you'll be good to go and it's really hard to get an
03:46aesthetically
03:46pleasing scoop of this because it doesn't look great let's be honest but it tastes amazing you
03:53can easily eat this on its own you know just in a bowl on its own or you can pop
03:58this at the side of
03:59like a main meal but i think this is great just on its own i love my tatties so something
04:05like this is
04:05just brilliant for me like i said ever so easy to make it's just one of those things you just
04:11it's so
04:12moorish and so tasty and it really is very tender very fall apart but because we've left the skins on
04:19it does hold its shape but these potatoes are lovely and soft and i'll show you in a wee sec
04:24just to
04:25easily they do break up as you can see so do let me know what you thought of that one
04:30let me know if
04:31you make something similar yourself or whether you're planning on giving this one a go so yeah
04:37absolutely delicious so thank you so much for watching if you're still here at this point
04:42and a huge thank you as usual to the supporters of the channel over on my patreon page and to
04:48the
04:48channel members here on youtube to anyone who's left me a lovely message thumbs up the videos
04:53shared or hyped the videos for anyone who's bought me a coffee using the buy me a coffee link or
05:00left me
05:00a super thanks donation on the channel everything that you do is very much appreciated and thank you
05:07all once again for watching and i will catch up with you during the week for another wee video or
05:12three
05:13back here on what's for tea so until you choose to join me again have a wonderful rest of your
05:18day
05:19take care and bye for now bye now
05:22you
05:22you
05:23you
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