00:01Millionaire. It's so good and that nutmeg is so...
00:10Let's do this. We're just gonna do it. Bottoms up. The drink. The millionaire edition. The
00:15millionaire edition. This is a this is an old old prohibition drink I think. Yep. Called the
00:22Millionaire. I remember I'm going against the notes already and I feel like we're gonna be using an
00:30egg and we've used an egg before. People get nervous though. We need to remind them that it's
00:34okay to use an egg. I hope we've never actually made this particular drink but it was probably
00:38some sort of sour like whiskey sour thing. Anyway LBF's gonna yell at me real soon. This is usually
00:45made with bourbon and but you want to know what because it's a millionaire. We're using a
00:50millionaire's whiskey that was recently gifted to us by friends. Oh. Wayne Gretzky. Oh. For those of
00:56you who don't know makes his own whiskey up there in Canada. What's his nickname? The great one I think.
01:03It's the greatest. We should uh we should we should create a um a cocktail. That is gonna when you
01:12casticulate with this. Give me the Wayne Gretzky whiskey. Oh my god. It's very very good. Anyway so
01:19we're gonna do uh. Am I ever gonna find out? Instead of bourbon we're doing uh two ounces of
01:25Wayne Gretzky whiskey. What's he call it? To the brim. What's he call it? Wayne Gretzky. Yeah. 99. That was
01:35his jersey number right? I don't know. I don't know. Of course. Come on.
01:39All the Boston people are gonna be really upset with us. I know. Because we don't know our hockey
01:44more. What would Ray Borg think? Oh good one. Uh and we go Grand
01:49Monnier. Uh we're gonna do um three quarter rounds of Grand
01:53Monnier which is a nice orange liqueur. Yeah you have to have this. We were gonna make
01:58a different drink but I have to tell you something very rare happened. We went to go
02:03make the drink and the black hole of booze which is what we call a liquor cabinet did not
02:09provide what we needed. We were out of something which was crazy. We'll do it next time. It's called
02:14Orjit. Half ounce of uh you can make your own. It's all an almond syrup. Okay I'm not
02:22uh of uh Grenadine. We're gonna do a half ounce of um lemon juice. This is what this is what
02:28uh fruit
02:29looks like in our house because we're always making garnishes. It's nice. Anyway we're gonna.
02:35Take that out of your way. Let me move. Did I elbow you almost? Kind of like in the face.
02:40What are you a
02:41hockey player? It was a mistake. I'm against the boards or something. It was an honest mistake. Okay. Um
02:47how much uh cool uh half an ounce again uh freshly squeezed lemon juice. Look at that.
02:57No one can see me. No one can see me. No one can see me. Spill it. Yeah. Um and
03:02then uh
03:06uh that is uh absent. Absinthe. I have my. Just give it a nice uh. We went absent. You can
03:12use if you
03:13want something more licorice-y you could use a pastis but we're gonna go with the uh absinthe.
03:21Now if you've noticed since our last video. I hear something? Um I have decided to step back from
03:30telling Danny Falcone what to do because clearly that did not sit well. Oh come on. With the maestro.
03:37Now the egg. Now the egg. So we're going to just use the egg white. What are you doing with
03:44the yolk?
03:45Well you could always eat it if you want. We're just going to um
03:52get the egg. Look at that. Just the just the white in there. Oh okay now on the table.
04:00That's why I put this handy dandy pad down. Can I have that napkin please under the Wayne Gretzky
04:05whiskey? Okay and now because of the egg white we're just gonna make it nice and frothy.
04:11We're gonna give it a dry shake first. Now what's a dry shake? No ice. No ice. Okay no ice.
04:17We just want to
04:17tune down that viscosity and get everything going. Oh my god he's so fancy. Viscosity. Spell it.
04:27Not a chance. I'm sweating. It's still hot. V-I-S-S-S-C-O-S-S-S-S-S
04:39-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S
04:39-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S
04:39-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S
04:41-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S
04:41-S-S-S-S-S-S-S-S-S-S-S-S-
05:04You're gonna love the end of this drink by the way.
05:06I am gonna love the end of it.
05:14Sometimes that happens.
05:17But don't panic and please, I know I've said this before but don't pound it on the corner of the
05:22table.
05:22Especially if it's a glass table.
05:24Yeah.
05:24But you can always...
05:27Oh, look at the color.
05:28Oh, it is a color of a million.
05:30It's pink.
05:31Wait till you see this color.
05:32Now, you want to dump that, get rid of that ice.
05:35We're chilling.
05:36I'm gonna dump it on my head.
05:37Okay.
05:38Here we go.
05:39Get ready for this.
05:40Look at that color.
05:42It's really nice.
05:44It's a very pretty drink.
05:45It's pretty.
05:46It reminds me of the pink lady.
05:46Someone's gonna say Pepto-Bismol, but you know what?
05:49Somebody was thinking of it.
05:50But, you know, it's good for you.
05:54Whoa, that's to the brim.
05:55I have a feeling I'm gonna be washing this.
06:00Look at that.
06:02Do you have any thing to put in it or nothing?
06:05I do.
06:06I don't want to get that on your tablecloth.
06:08It's fine.
06:08I gotta wash it anyway.
06:09And so, you know what this is?
06:11Oh, it's a hazelnut.
06:13No.
06:14It's a nutmeg.
06:15It's a nutmeg.
06:16And we're just gonna grate some nutmeg over the top.
06:18Oh, careful of your thumb.
06:19You don't want anything.
06:19Look at that.
06:21See?
06:21Give it a nice little touch.
06:23A minute.
06:24Oh, that's...
06:26See?
06:27Whoa!
06:27Did you see my handshake?
06:29Here.
06:30Whoa.
06:30Oh, God.
06:31Taste that.
06:31Okay.
06:32We're lacking a certain froth.
06:34Oh, we are?
06:35Yeah.
06:36I hope the egg's okay.
06:37We're gonna find out.
06:38Oh, boy!
06:39If LBF isn't on the air tomorrow...
06:42Oh, my God.
06:42Is it delicious?
06:43It's delicious.
06:44It tastes like breakfast.
06:48A millionaire.
06:51It's so good.
06:52And that nutmeg is so...
06:55I don't know.
06:56Perfect.
06:56Bright.
06:56Fresh.
06:57Excellent.
06:59That's a protein shake.
07:00Again, if there's an egg in it, then I call it a protein shake.
07:03So...
07:04The millionaire.
07:05Bottoms up.
07:05Bottoms up, LBF.
07:06Bottoms up.
07:08We'll do that.
07:10We're, uh...
07:10Oh, my God.
07:11You just took it from me.
07:14Listen...
07:16No...
07:17All the way down!
07:19Okay.
07:20I have a director's note.
07:22You want to know something?
07:23We don't grab our cocktail glasses like this.
07:26Oh, here you go, madam.
07:29Here's your...
07:30Here's your...
07:31Here's your...
07:31With my grubby paws all over the lip of your glass.
07:35There's a great line from the mother.
07:36Oh, I hit my knee again.
07:39There's a great line from the mom.
07:42In Arrested Development when somebody hands her a glass like that.
07:45And she says, if I wanted to taste...
07:47Well, she said something about, like, if I wanted to taste your thumb, I would have...
07:51I don't know...
07:52Yeah, yeah, yeah.
07:53Anyway...
07:53We get the picture.
07:54Who's wasting time now?
07:55Oh, my God.
07:56Awww
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