00:00Docang, a poison that has now become a culinary legend.
00:09Docang is a typical Cerbon food in West Java which consists of pieces of lontong,
00:14sliced ​​vegetables, and grated coconut.
00:17Then pour over the sauce made from the oncom mixture.
00:22This legendary culinary has existed since the 15th century during the Wali Songo era.
00:26In the past, Docang was made by mixing poison by a group of people.
00:31who did not like the Islamic missionary activities carried out by the Wali Songo.
00:35However, the poison mixed into the Docang did not react.
00:40On the contrary, after eating the dish, the Wali Songo actually liked it.
00:46Over time, Docang became more and more popular.
00:49When serving, Docang is always served with crushed white crackers.
00:53The name Docang itself is taken from the abbreviation Godogan Kacang,
00:58which means boiled water made from ground peanuts.
01:01In its area of ​​origin, Cerebon, Docang is generally served as a breakfast menu.
01:07However, it is not uncommon to find Docang sellers.
01:11who usually sells from day to night in the Cerebon area.
01:16Thank you for watching!
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