- 3 minutes ago
Kumusta Episode 2
Category
🎥
Short filmTranscript
00:00Hello, Korea!
00:03Welcome!
00:03We're actually here!
00:06It's a bit surreal, huh?
00:08I'm so excited!
00:10It's so often happening.
00:11What a day!
00:12What a day, yeah.
00:13What a day for everyone.
00:15We're going to be in Korea.
00:17Oh my gosh!
00:27Sorry!
00:28Sorry!
00:29Oh my gosh!
00:30Sorry!
00:31Munti ka na!
00:32Oh, yeah.
00:33Hi.
00:34Card!
00:35Sorry, English?
00:36Card!
00:42Card!
00:43Ah, card!
00:44Ah, card!
00:45Okay, wait. I have a card.
00:47Oh, wow.
00:48Wait, wait, wait, wait.
00:49Okay, one second.
00:51What?
00:54I thought it was like RFID.
00:56Oh, okay.
00:57I don't know.
00:58Oh my God.
00:59Ah, okay.
01:01Card lang pala.
01:02Ito.
01:02Sorry, sorry.
01:03Kala ko yung...
01:06Sorry.
01:07Oh, wow.
01:10Oh, thank you daw, Chef!
01:12Aalisa tayo.
01:13Ano?
01:14Ano daw?
01:15Thank you daw.
01:15Ganami daw.
01:16Ang daming nangyayari, no?
01:18Kaya nga eh.
01:20Grabe!
01:21Ito yung totoong adventure.
01:22Ito na.
01:23Okay.
01:26Kaya nga palikusya eh.
01:29Malayo pa, no?
01:30Reto lang.
01:35Parang hindi eh.
01:37Papabalik tayo sa terminal 1.
01:39This is right with caution.
01:42Sige, i-push mo.
01:42Chef, sige, push.
01:43Ganun mo na dito.
01:44Oh my gosh!
01:45Okay, wait.
01:46Oh my gosh.
01:47We're in the middle of nowhere.
01:49We need rescuing.
01:50So, mali yung dinadaanan natin?
01:52I'll stop this na, ha?
01:53No.
01:54Ano ba nangyayari sa atin?
01:57So, we're in the middle of the road.
02:00In Korea.
02:02First day of shoot.
02:03Day zero.
02:04Hit by the barrier.
02:05Because we didn't know that we have to pay.
02:07Well, I didn't know.
02:09And...
02:10We are...
02:11Besides lost in translation,
02:13we are lost.
02:15But the weather's great.
02:16And the car's nice.
02:18So, what's going to happen?
02:20Oh, ****.
02:21Oh my God.
02:22Ano na naman yun?
02:23Okay.
02:25Sit best na pala.
02:26Don't worry.
02:29It's funny how things are unfolding
02:31because, you know,
02:33we're just like really rolling with the punches.
02:36I actually don't know what's gonna happen next.
02:38Anyways, going back to Seoul.
02:40Yeah.
02:41One hour pa, no?
02:42Let's ask, please.
02:45Uy, Seoul welcomes you.
02:47Hello, Seoul.
02:49Thank you for welcoming us.
02:50Ayan na yung train, no?
02:52Ah, train!
02:53MRT LRT.
02:55I guess we're entering the city.
02:57Is this Han River now?
02:59Ang ganda ng daan, no?
03:01Yup, yup, yup.
03:02Ang ganda tayo ng Han River.
03:04We're here.
03:10We're here.
03:11I think ito na tayo.
03:12Kasi ito na yung Gwangju.
03:14Yay!
03:15Finally!
03:16Finally!
03:18We made it!
03:19Here!
03:20Finally!
03:21Yay!
03:23It's the best!
03:25Aw, we're home!
03:27Hello!
03:28Kumusta?
03:33Kumusta?
03:36Hello!
03:38Hi!
03:40Nice!
03:41Super nice!
03:42Welcome to my room!
03:44So, what I'm gonna do now is start unpacking.
03:49So, I'll just study my Korean lessons nalang bukas.
03:55For tonight, I think my body deserves to rest.
04:00So, good night!
04:05It's the day!
04:07It's the day!
04:07It's the day!
04:08So, we're off to the resto!
04:11This is Gangnam area already, right?
04:14I know!
04:16Good!
04:17Good!
04:20The first time, we're gonna see it.
04:22And we're gonna taste the menu.
04:24Okay.
04:25How are you guys feeling today?
04:26Um, lahat ng emotions.
04:30Nag-ahalo-halo siya.
04:32I'm just wondering if we can, like,
04:35parang get customers.
04:37Yeah, we'll see.
04:38We'll see.
04:39We'll do our best.
04:40Yay!
04:41Kaya nyo sila i-charm.
04:43And then, si...
04:46Si Jessica yung...
04:49Who's Jessica?
04:50I'm sorry.
04:51Janela!
04:52Sorry, ma'am.
04:53Si Jessica!
04:54May kasama ba tayo nyo?
04:56Jessica, are you there?
04:59Jessica, pakigalawang bato.
05:01Yung face ni Francine tinignan niya ako sa'yo.
05:03You know, like si Janela.
05:07It's quite impressive for Janela.
05:10Tawagin kitang Chef JB.
05:12Sorry na!
05:14Sorry na!
05:16Sorry na!
05:18Do you think we're near?
05:21Relatively near.
05:22So, resto area talaga siya.
05:25OMG!
05:27Shok!
05:28Sana ma-appreciate ng mga customers,
05:30yung Filipino food,
05:31yung Filipino cuisine.
05:33They will, they will.
05:35Okay, guys.
05:37Thank you, Chef Driver.
05:39Thank you for taking that.
05:40Thank you for taking that.
05:42I think it's over there.
05:44You think?
05:45Aha!
05:47Ikkayo, where do you think it is?
05:49Yes.
05:50I have no idea.
05:52Uhm...
05:53He...
05:55Ito!
05:56Wow!
05:57Oh my God!
05:59Wow!
06:00Our resto!
06:02Wow!
06:04Ang ganda!
06:05Wow!
06:05Oh my gosh!
06:09Ang cozy niya.
06:12Kumusta?
06:13Kumusta?
06:14Jode, ito pa.
06:15May menu board pa dito.
06:17Oh my gosh!
06:18So, dyan natin lalagay lahat.
06:19So, dapat super ganda na presentation.
06:21Oh!
06:23Oh!
06:23We can flip this!
06:33But for now,
06:34we're close.
06:37Kumusta?
06:38Kumusta?
06:40Ang warm niyang tignat.
06:42It's inviting.
06:43Oh wow!
06:46Wow!
06:47God!
06:48Wow!
06:52Grabe!
06:53It's...
06:54Parang ang cozy niya.
06:55I can't believe it.
06:56It's so warm.
06:58Ang dami nating table.
07:00How many tables do we have?
07:02Seven groups.
07:05Ang ganda o. Look o.
07:06Oh my gosh!
07:08Oh!
07:09Cute flag!
07:11I love the attention to detail.
07:13I think magiging good spot yun sa mga customers to take selfies.
07:16Yeah.
07:17Everything is like Instagram to Instagram.
07:19I love.
07:20Dreamy.
07:26Wine glasses.
07:28Cutleries are nice.
07:30Yes, ma'am.
07:31May I take your order?
07:34What do you have?
07:35I'm sorry, ma'am.
07:36We don't have anything yet.
07:37Okay.
07:37Because we're still close.
07:39Yes.
07:39Oh my gosh!
07:41Oh my gosh!
07:43How about some rocks, ma'am?
07:45I like some rocks.
07:46It's for good fortune.
07:49Oh!
07:50Ah!
07:51Is this the kitchen?
07:53Yes.
07:54This is the kitchen.
07:56Yes.
07:57This is the kitchen.
07:58It's like an open kitchen so people can actually observe you guys as you work.
08:03And I see.
08:04Love it.
08:05Love it.
08:07I'm getting goosebumps.
08:09This is a nice kitchen.
08:10I'm getting goosebumps.
08:12Oh my gosh!
08:13This is so...
08:15Filipino.
08:16Filipino.
08:17Filipino.
08:17They're so Pinoy.
08:18Oh.
08:18Oh.
08:20Order for table number 100.
08:22Just wait!
08:23Hi!
08:26Hey!
08:27Yeah.
08:28I saw something.
08:29Did you see it?
08:30What is it?
08:32Oh my gosh.
08:34It has our names?
08:35Oh!
08:36It has a Korean name.
08:37Right.
08:38Oh!
08:39Welcome!
08:41Hello!
08:42Cute.
08:44Let's feel the feel.
08:46Nice.
08:46Nice.
08:47Bagaya.
08:48Now I feel the feeling of serving and asking what's your order.
08:54This is our area.
08:55This is our kingdom.
08:58You have to maintain your...
08:59So like, sometimes people watch it.
09:01It's like an open kitchen.
09:04So it's a performance card.
09:05Let's print it.
09:07Okay.
09:09What's come back again?
09:11Here, here, here.
09:12There.
09:13Come back again.
09:14It's a big deal.
09:16It's a big deal.
09:17It's a big deal.
09:22Hi!
09:25Let's do this.
09:26We can do this.
09:27Okay.
09:28Then, if we're ready for the order for a long time, you'll perform here.
09:32You'll be distracted by customers.
09:34You have to be creative.
09:35We need it.
09:36We need it.
09:39I wonder what will happen inside our restaurant for the next few days.
09:45What do you think of our...
09:47Uniform.
09:47Not bad.
09:48Uniform.
09:50Uniform.
09:51Uniform.
09:51Uniform.
09:52Uniform.
09:53Uniform.
09:54Uniform.
09:55Okay, manager.
09:56Okay.
09:57So, today will be our opening day.
09:59Okay.
10:00But we'll have to finish everything.
10:02Preparing everything.
10:04We're going to finalize our menu.
10:06And then, how we plan to do the operations.
10:10Yeah.
10:10Okay.
10:10So...
10:11The menu.
10:12For the...
10:13For today's menu, we have pork sinigang.
10:17For...
10:17For our mains?
10:18For...
10:18Yeah.
10:28Okay.
10:29What else?
10:30Ang magiging part ng menu natin.
10:32Pansit Palabo.
10:40We have chicken inasal.
10:44Gising gising.
10:47Um...
10:47Then after, we have halo halo.
10:50So, we're going to flavor it with ube.
10:52And then...
10:54In Korea, they would have kimchi.
10:56So, we have our version.
10:58We have four appetizers.
11:01It's like how they do it in Korea.
11:04That they...
11:04It's a...
11:05It's free.
11:06It's a comp appetizer.
11:08Those little small plates.
11:09Okay.
11:10Koreans will...
11:11Kind of like...
11:12Relate to it.
11:17Sige, you wanna...
11:18You wanna do that now?
11:19Yeah.
11:20Okay.
11:21Well, kami na yan.
11:22Chef J&J.
11:23J&J.
11:24J&J.
11:26Okay.
11:27Then, bakbaka na to.
11:29Bakbaka na!
11:30Okay.
11:30Let's go.
11:31Let's go.
11:31Okay.
11:32Do we start four appetizers?
11:35Yes, chef.
11:56Okay.
11:57Okay.
11:58Fairly easy.
11:58You mix this and that together in a bowl.
12:01Okay.
12:02Let's go.
12:04Let's go.
12:06Let's go.
12:08Let's go.
12:09Let's go.
12:09Okay.
12:10Then...
12:10That's good.
12:11So, one down.
12:13Next one.
12:14Tofu with adobo sauce.
12:17Okay.
12:17You wanna do this?
12:18Okay.
12:19Basically, it's a dice.
12:21Yeah.
12:21Okay.
12:25It's fun.
12:28Yeah.
12:30Then, oh.
12:31Ito.
12:31I'll kiss it.
12:32Kiss it.
12:34Kiss it.
12:34Kiss it.
12:35Kiss it.
12:35Then, pag kumalman na siya.
12:36You gotta tease it.
12:37Yeah.
12:38There you go.
12:39Kiss it.
12:40Look.
12:40Angat.
12:41Then, go.
12:42Alright.
12:43We're good.
12:44Oop.
12:44Sorry.
12:45Sorry.
12:47Hmm.
12:48Okay.
12:48Let's go.
12:50Okay.
12:51Let's go.
12:51Okay.
12:52How?
12:52How?
12:54Yeah.
12:56And then, sugar.
12:58Pink powder.
12:59Ay!
13:00Chef!
13:01Bakit ganon?
13:02Gumanon siya eh.
13:03Paano dinagdag mo?
13:04Sugar.
13:04Paano mo dinagdag?
13:06Ginanon ko.
13:06Okay.
13:07Okay lang?
13:08Okay lang yan?
13:09Okay.
13:09No worries.
13:12Garlic.
13:14You know how to make a slurry, right?
13:16Para kumapal?
13:17Oo.
13:17Para lang i-coat niya yung tofu.
13:19Okay.
13:19Magpi-plate ako na para sa inyo.
13:22What is it?
13:23Tofu adobo?
13:24Ah, adobo.
13:25Quickly, and then...
13:31Grabe!
13:32It's bastos.
13:34Okay.
13:35Ang sarap na to sa kanin.
13:36It's okay?
13:38We're ready for that.
13:42Yung plates, please.
13:43Lagyan na natin.
13:44Lagyan na natin.
14:03Okay.
14:06May nabahan ako bigla.
14:08Kaya nga eh.
14:11George?
14:11Chef?
14:12The calamansi juice, kayo na bahala.
14:14Okay.
14:15Sige.
14:16Oo.
14:20Yan.
14:20Nilagyan ko siya sa rilala para hindi dumulas.
14:23Tapos, water muna ate.
14:27What we can do...
14:29And gano'y kadami.
14:32So, this is 100.
14:34I think, gawin na lang natin.
14:36Tansyahin na lang natin.
14:38Okay.
14:38By taste.
14:39Okay.
14:47Let's try it.
14:55Sobrang tamis.
14:58Ang asim!
14:59Ay, tamis!
15:00Nandun ako.
15:07We'll add more water.
15:10Grabe!
15:10Ay, ay...
15:11Oh my gosh.
15:12My bad.
15:12My bad.
15:16My bad.
15:18Okay.
15:21Nakabahan ako.
15:22Binuhos ko kasi ito eh.
15:27Fini ko maa-adjust with the...
15:29With the sugar.
15:31Teka.
15:31Meron pa pala.
15:36So, we'll have to remember lang.
15:38Ito, eight.
15:42The moments of truth.
15:50Better.
15:51Maasim pa rin siya.
15:53Feel ko kailangan natin patayan ng tubig.
16:00Okay.
16:04Better.
16:05Kaso nga lang, mas nagiging parang water na siya.
16:09R talaga.
16:13Hmm.
16:14So, ngayon, nadagdagay natin ng asukan.
16:20Okay. Chicken skin.
16:26Turn this on.
16:32So, you boil it first?
16:33Yeah. Boil it first.
16:39I think this is...
16:41Okay.
16:44Okay. Then, when you're ready, fry it.
16:46Okay. Fry it!
16:51Kiss it!
16:52Kiss it!
16:53Kiss it!
16:54Kiss it!
16:55Kiss it!
16:56Kiss it!
16:59Kiss it!
17:00Kiss it!
17:04Kiss it!
17:05Kiss it!
17:05Then...
17:05And last, the dilis.
17:08Mango jam.
17:09We will coat this dilis.
17:12We'll fry the dilis next.
17:13Okay.
17:15And ayon niya.
17:16Oop!
17:17I'll get some oil here.
17:20Cause I don't have time.
17:21Woah!
17:24Is that normal?
17:26Nah, that's not good.
17:27So...
17:28Let's kill it.
17:32Then we turn it off first.
17:36There.
17:40That's...
17:40Oh!
17:42That's...
17:42Oh!
17:44Okay.
17:44Not good.
17:45Ayon!
17:46No!
17:46Okay.
17:47Now, mamatay!
17:49Chill.
17:51Okay.
17:51Well, take it away.
17:53Doesn't wanna...
17:54Take it away here.
17:56And then, throw na.
17:58Ah!
17:58Woo!
18:02Jay?
18:03Yeah?
18:03Kailangan ko lang prituhin yung dilis dito.
18:06Okay.
18:06Yun lang.
18:06That's it.
18:09This one?
18:10Yes.
18:12A handful of dilis.
18:15It's fine na, no?
18:16That's fine.
18:17Ito okay na.
18:17Strain lang natin.
18:24Mix it lang.
18:27Ayan.
18:28Lagay ko yung dilis.
18:29Lagay ko.
18:31Ayan ko.
18:32Sige.
18:34But it looks nice.
18:35Ah, sige. Fine.
18:41Asin pa rin.
18:46Ito na. Pinakalas.
18:48Four.
18:49Five.
18:50Ayusin ko talito.
18:57Kamusta?
18:59Kamusta?
19:01Lumalabas na yung sugar.
19:04What if...
19:05Wait.
19:06Let's pour...
19:08Ayan.
19:10And then, sugar.
19:14Uy.
19:16Parang experiments ah.
19:18Sa science?
19:20Oh my God.
19:25Gamitin ba natin ito?
19:27Ah.
19:28Oh my gosh.
19:33Yes.
19:34Ayan lang.
19:35Para lang...
19:37Nakikita lang siya na may lumulutang.
19:39Maganda.
19:39Okay.
19:41Okay, stanungin natin si chef.
19:43Okay.
19:44Chef.
19:46Sugar.
19:47Oh, it's good.
19:48Wow.
19:49Wait a minute.
19:53Wow.
20:02Wait a minute.
20:02You can't see me.
20:11Excuse me.
20:13Excuse me.
20:14Hello?
20:14Hello?
20:17Hello?
20:18Hello?
20:23Hello, Aisha.
20:24Hello, Aisha.
20:30Is that Jody?
20:31I'm Jody.
20:32I'm Francine.
20:33Hello.
20:35I'm glad to see you.
20:36I'm...
20:37Choi...
20:38Choi Hyun-seok.
20:39I need to ask your advice.
20:43Then maybe you can just come and eat and tell me if it's good.
20:47Okay, okay, okay.
20:47If it's good.
20:48Sure, sure, sure.
20:49Something for you.
20:50This one is Korean culture.
20:52It's an open...
20:54When an open restaurant, it's a...
20:56Meaning...
20:58Meaning is...
20:59Our money.
21:00Our money.
21:00Our money.
21:02Feels so good.
21:04How to say hello to the Philippines?
21:07Kamusta.
21:08Kamusta.
21:08Kamusta.
21:09Ah, Kamusta.
21:10Yes.
21:11The restaurant name is Kamusta.
21:13Ah.
21:17Please sit down.
21:18Yeah, yeah.
21:20Would you want water?
21:21Ah, yeah.
21:22Just water.
21:22Just water?
21:23Yeah, yeah.
21:23Okay.
21:25Ah.
21:26Ah, yeah.
21:26Okay.
21:32My gosh.
21:34My gosh.
21:34My gosh.
21:35Okay.
21:56Can we try?
21:57Can you try?
21:58Try the...
21:59Can you try the appetizer?
22:00Okay.
22:01I will get it first.
22:08Where's appetizer?
22:09Here, here, here, here.
22:10Coming, coming.
22:11We'll serve it.
22:12Hi.
22:12We're waiting for it.
22:13Oh, wait, wait, wait, wait, wait, wait.
22:16Wait, wait, wait, wait, wait, wait.
22:16It's like the appetizer.
22:18Okay, okay, okay, okay, okay, okay, okay, okay, okay, okay.
22:19So, I'm starstruck with him.
22:21I saw him.
22:22I saw him last night.
22:24Oh, my gosh.
22:26Oh, my gosh.
22:26It's like the culinary wars.
22:28I'm like...
22:29And he's here.
22:30Like...
22:31Big time?
22:31Yes.
22:32I'm like...
22:34You can expect.
22:36That's just okay.
22:37Okay.
22:40So, Chef, the appetizer will be out in a bit.
22:44Yeah.
22:44It is really an honor for you to be here.
22:48We appreciate it.
22:51Praise all my...
22:52Because JP's my friend.
22:55That is so nice of you.
22:57It is good to be your friend.
22:59Okay.
23:00We play it together.
23:01Okay.
23:03Yeah.
23:05Okay.
23:05So, chicken skin na lang.
23:07Then...
23:08Top coat?
23:08Yeah.
23:10Tara.
23:11Okay.
23:11Let's go, Chef.
23:12Let's serve.
23:14Let's go out.
23:15We do it.
23:24Hello, Chef.
23:25Yeah.
23:25So, once again, we would like to welcome you to our restaurant.
23:30So, we are presenting to you specially made by chefs JP and Janela.
23:36Yeah.
23:37Yeah.
23:37I know Korean culture have small plates.
23:40Yeah.
23:40Yeah.
23:41So, that's why we made a Filipino version of it.
23:45Yeah.
23:45So, all in small plates.
23:47Korean is called banchan.
23:50Banchan.
23:51Banchan.
23:51Banchan.
23:52Side dishes.
23:52Side dishes.
23:53Side dishes.
23:54Yes.
23:56Explanation.
23:57It's a...
23:57Pickled papaya.
23:59Papaya.
24:00Pickled papaya with bean sprouts.
24:02Next one.
24:02We have...
24:03Tofu.
24:04Tofu.
24:04Tofu.
24:04Tofu.
24:05Tofu.
24:05Tofu.
24:15Tofu.
24:16Dried anchovy.
24:16Oh, very similar to Korean.
24:19Similar.
24:19Yeah.
24:20Usually Korean people have dried anchovy.
24:23They just eat with my fork.
24:27Liquor and McJu.
24:29Macccoli.
24:30And then very similar Korean.
24:33Very.
24:33You like a beer, Chef.
24:35No, no, no.
24:36I just...
24:37So...
24:38Enjoy!
24:43Oh, yeah.
25:03It's so good.
25:10Very tasty.
25:12You're traditional?
25:15I guess it's popular Korean people's really nice like nicely very tasty yeah
25:22we have one more dish of your main not so favorite soup the sinigang soup oh yeah
25:30we but we change it yeah no time is very very strong very strong oh very sour
25:42oh yeah so after today it will be your favorite we're claiming it maybe you
25:50should go ahead chef will go ahead first okay I'm gonna let's prepare for the
26:01sinigang let's go we need pork stock there
26:12so we have our meats this pork neck we do two packets so that's the pork for the
26:19pork sinigang yeah so remember we ate pork neck in Manila so this is like an
26:23interpretation of that dish going towards sinigang
26:27ah you like kind of made it a fusion then ito yung ito yung pang timla mo all this
26:34tamarind sinigang maybe I'd say half half a week
26:43oh look oh okay okay then feeling ko kulang pa pero sige lang dandaan
27:03okay now I need you to prepare all the vegetables for the sinigang
27:17the beauty of the sinigang is because the broth is good already yeah
27:38is this too sour kasi sabi niya pala strong kaya niya ng strong no
27:42ayam mo siya are you sure yeah but let's stand by our let's stand our ground but if you think
27:49it's good then
27:50kasi I like my sinigang sour so stick with your gut I like it but personally I might
27:54think I think he might not it's okay that's fine okay so okay it's our
28:00culture
28:07okay okay all right let's go
28:11pressure
28:13hi chef I have the sinigang
28:15oh for you yes so it looks like the it looks like the korea food ah yeah there
28:27is the kamjatan very popular humble food pork neck this is sinigang but we instead
28:35of just pork cubes we made it pork neck so it's similar to gamjatan so it's more
28:41suitable for you but I heard you're not a fan of how strong sinigang is so if you
28:48like it then good but if not you can tell us it's fine
28:57you
28:57I think everybody has a gun Passup
29:15I'm gonna go
29:18I'm gonna sneak some
29:18I chu
29:19you can be honestunken
29:20I don't I love you
29:22I don't care
29:22I don't care
29:22cafe
29:22it's
29:23Oh
29:35Lemon tamarind tamarind more strong real be stranger to Korea
29:41Yeah, hot sour
29:44But is a
29:45We go
29:47But is a tasty better than
29:50Last time
29:54Maybe
29:55We're too strong to Korean, but it's a really moved
29:59Without our taste is just corner to be different point is that sour very important point is you sure to
30:09Korean?
30:10traditional
30:11Philippine food
30:13creepy taste
30:17whoo
30:17Very interesting is there anything you would like to adjust
30:22Don't need to change don't need to change
30:27I'll just go ahead and tell chef
30:30And so he said it tastes better than last time oh, but he still found it sour
30:36But if you remove the sourness of it, it's gonna be Korean gamjeta
30:41So don't remove the sourness because that's Filipino style
30:45Okay, that's good. That's good. That's good enough.
30:47Yeah, so
30:48Eh yung inasal?
30:51I will like to help you guys
30:51That's good enough for you guys
30:55Yeah, I know
30:56Yeah, good enough for you guys
31:14Even if you are looking for a good sermon
31:14That's good enough for you guys
31:14Yeah, let me know
31:14You're good enough for your son
31:14Yeah
31:19I know
31:19Alright, let's get back to the conversation
31:19Okay, we get a basting.
31:24Smells good, though.
31:27As we baste the chicken.
31:29Okay, basting.
31:36Wait a minute, it's done.
31:39Oh, no!
31:42It's still saving.
31:44Yes.
31:46Lower the heat.
31:47Lower.
31:52Chef.
31:53Chef Troy.
31:53It's like he's leaving.
31:56Okay, um...
31:57We're grilling chicken.
31:59Take time.
31:59Okay, okay.
32:00So, we'll have to give him the halo-halo.
32:03Halo-halo?
32:04Okay.
32:05Yeah, okay.
32:05Okay.
32:06Okay.
32:15There's Gnata de Coco, Jell-O.
32:18There's also jackfruit.
32:21Shaved ice with milk and taro flavor.
32:26We added different ingredients.
32:30Lovely, doubly.
32:32Oh, all right.
32:33Perfect.
32:33Okay.
32:34Good job, guys.
32:38Chef, here's your...
32:40Halo-halo.
32:41Halo-halo.
32:43Different.
32:43Korean bingsu is white.
32:46Yes.
32:47So, we put in taro flavoring called ube.
32:50That's why it's violet.
32:51Violet.
32:52Taro?
32:53Taro.
32:54Oh.
32:55We used fresh milk and condensed.
32:58So, Chef, there's like some...
33:00some...
33:08And, Chef, we always have it with ice cream.
33:14Good job, guys.
33:18Ay!
33:19Ay!
33:20Ay!
33:21You know what they forgot?
33:22Ice cream!
33:35And, Chef, we always have it with ice cream.
33:40What is it, Chef?
33:41Ube.
33:42Purple yam.
33:43Purple yam.
33:44Mmm.
33:46Very tasty.
33:48So many Korean ladies will love this.
33:52Really?
33:53Ah, so Korean ladies love bingsu.
33:56Ah.
33:56Chef, there's chicken there.
33:58It's really good, but we're still cooking it.
34:00And, Chef, it's their first time working in a restaurant.
34:03Really?
34:03Yeah.
34:04So, they're really tired.
34:05So, I made them a halo-halo.
34:06Oh, yeah.
34:06So that they can try it as well.
34:08Aw.
34:09That's so sweet.
34:10Thank you, Chef.
34:11Thank you, Chef.
34:12Great beer.
34:20Just gotta make sure it's not burnt.
34:27Looks a bit burnt.
34:36And then?
34:40Is it raw?
34:42I don't think it's raw naman.
34:44I don't think it's raw naman.
34:47Kumusta?
34:49Whew.
34:51Masarap.
34:52Ah, hindi?
34:52Masarap yung marinade.
34:53Pero I don't know if it's cooked inside.
34:54Oh, my God.
34:59Kulang pa eh.
35:00Pero feeling ko kulang rin to.
35:07I slow cook mo lang.
35:09Hindi.
35:10Kapal na, Peg.
35:13Mga five minutes.
35:14Or two minutes.
35:21Nakaluto na to.
35:27Hindi pa rin lut.
35:32It was every time we tried, sunog na yung labas tapos raw inside.
35:40And we couldn't figure out the fire, the grill, you know.
35:45Tricky ng inasal.
35:47Yeah, we have to get the fire right, the charcoal, and get to know the grill more.
35:55Very good.
35:58Milk taro.
35:59Yes.
35:59Milk taro.
36:01What is the next dish?
36:03Chicken.
36:03It's called chicken inasal.
36:05It's grilled inasal.
36:06Inasal.
36:07Cooking time to put on.
36:08Usually, Korean people can't wait a long time.
36:12A long time.
36:13Okay.
36:14Maybe order five minutes or ten minutes.
36:18Serve is finished.
36:20Have to fast.
36:22Have to fast.
36:24If they're ready with the inasal.
36:27Excuse me, Chef.
36:30Francine will just check on the kitchen.
36:32Okay.
36:33Sabi ni Chef, it's not good though to make Korean people wait.
36:37Kasi usually five to ten minutes lang yung waiting time, Chef.
36:40Oh, s**t.
36:41But he's not mad.
36:42He's just saying na.
36:44Okay.
36:48Chef, it's not good though to make Korean people wait.
36:54Diba?
37:02Okay.
37:03What's this?
37:04Fried chicken.
37:06Well, I'm frying it because I don't have time.
37:18Woohoo!
37:20So this is a…
37:21Fried chicken inasal.
37:32Hi, Chef.
37:34We're actually…
37:35We're supposed to serve you grilled chicken.
37:38But we're running out of time.
37:40So what we did is instead of grilling it, we fried it.
37:44Oh, it's okay.
37:45Is it okay?
37:46Yeah, yeah, yeah.
37:47Okay.
37:47It's like Filipino fried chicken.
37:52Filipino fried chicken.
37:55Filipino fried chicken.
37:55So this is not on the menu.
37:57Yeah.
37:58That's just for today.
38:00But yeah.
38:02Yeah.
38:03Okay, okay.
38:06You may try also check the…
38:09Oh, what's the recipe?
38:11The recipe.
38:12I love it.
38:18Okay, okay.
38:19Okay, okay.
38:20Try Twitter.
38:21Yeah, so you're just finishing the grilled chicken because he really wants you to try it.
38:27Oh, yeah.
38:30It's…
38:31Black.
38:32Ah!
38:33Black.
38:34I don't know.
38:35I don't know.
38:37It's hard for the grilled chicken.
38:40But…
38:40I just want him to taste the…
38:43But it's soft.
38:44I'll give him this piece.
38:52Chef, this is the original chicken.
38:55Ah, original?
38:55Yeah.
38:57It's the original.
38:59Yeah.
39:01Ah.
39:02It's the original.
39:03Yeah.
39:04Ah.
39:06It's good?
39:07It's better.
39:08Better than this.
39:09Yeah.
39:09Okay, okay.
39:10Just take time.
39:11I guess, Korean people, more…
39:13This one?
39:14Okay, okay.
39:15Okay.
39:16Okay.
39:16Okay.
39:19We should perfect it.
39:26Yeah, that's why I didn't want you to leave without tasting the inner salad.
39:30Oh, yeah.
39:32Ah.
39:35JP.
39:36Yeah.
39:36Thank you for…
39:38Thank you, Chef.
39:50Thank you, Chef.
39:52Thank you, Chef.
39:52Thank you, thank you, thank you.
39:53Thank you, Chef.
39:54Can we have a photo with you?
39:55Oh, sure.
39:56Yes, please.
39:57If you can see yourself here…
39:59Give me a second.
40:00My arm is longer than you.
40:03That's right.
40:06Okay.
40:08Thank you, Chef.
40:10Thank you, Chef.
40:13Oof.
40:14Wow.
40:14What a day.
40:15What a day.
40:15What a day.
40:21Koreans.
40:22So, we open at what?
40:255.30?
40:265.30.
40:26Okay.
40:27Are we guys ready?
40:28Yeah.
40:29Restaurants officially open.
40:30Oh, my God.
40:32Day one.
40:33Day?
40:34Day one.
40:35Fight.
40:35Fight.
40:36The real day one.
40:38A new day.
40:39Okay.
40:40Yay!
40:42So, we have to get ready for service.
40:44For 30 minutes.
40:4530.
40:45Okay.
40:46Let's start this.
40:50Okay.
40:53This is enough.
40:55Yeah.
40:56For the first time, I'm gonna use it.
40:58Oh, wait.
40:58For the first time?
40:59Yeah.
41:00Yung sapatos or yung kotche na gusto mo lang i-display, ayaw mo gamitin.
41:04Yeah, yun yun.
41:04Yeah.
41:05But for today, I'll make an exception.
41:08So, look.
41:09I'm butterflying it.
41:10Para lang...
41:11Mas flat.
41:12Yeah.
41:13And maluto ko yung bone.
41:14Okay.
41:15Let me finish this.
41:16This grill is meant for thin meat.
41:19Ah.
41:20Okay.
41:21Hindi na ako natatakot dito sa inasal.
41:23Maluluto to.
41:25Oh.
41:30Parang smoke.
41:32Wow.
41:33Grabe yung uso.
41:34Sorry.
41:36Smoke.
41:37Are you guys okay?
41:39Usok-usok na kayo dyan ng malala.
41:45Water.
41:46Are you guys fine?
41:53Hello.
41:54Can I have water, please?
41:56Yes, of course.
41:57Oh, dear.
42:09You okay?
42:11Yes.
42:11All right.
42:13Sorry.
42:14I do again.
42:15Okay.
42:15Eleven minutes to opening.
42:17Yes, yes, yes.
42:18Okay, ate.
42:22So, for now, we'll do six.
42:25Okay?
42:26So, this one okay natatakot?
42:27Yes, yes, yes.
42:28Ano naisiyo.
42:30Ano naisiyo.
42:30Ano naisiyo.
42:31Ano naisiyo.
42:32Ano naisiyo.
42:33Panchan eyo.
42:34Check the tables.
42:40So far, we're complete naman.
42:42One, two, three, four, five, six, seven, eight, nine.
42:48Good Lord, five minutes.
42:50Na hindi ako gagawa ng garlic rice na hindi masarap.
42:55Should I baste the inasal or no?
42:58Yeah, please, please.
42:59With this or this?
43:00No, always finish with the achuete.
43:02Ah, it's the last.
43:03Three minutes.
43:06We chop this and then you blanch it.
43:09Boiling water.
43:10Nice.
43:11Nice.
43:11There's ice.
43:13Chop it.
43:14Two minutes.
43:15I just need the chicken skin and the...
43:18Yes, ma'am.
43:18Got it.
43:19We'll give you the skin now.
43:22Okay.
43:23Opening in a minute.
43:24Okay.
43:25Sorry, it's hot.
43:26Hot.
43:28Aray.
43:29Aray.
43:29Aray.
43:38You were touching this.
43:40Sige.
43:40Tuloy mo lang, tuloy mo lang.
43:41Oh my God, my skin.
43:42Tuloy mo lang, tuloy mo lang.
43:45That's really bad.
43:48Are you okay?
43:49What do you need?
43:50I just burnt myself really bad.
43:52It's okay.
43:52Okay.
43:54Wait, wait, wait, wait.
43:55Okay, sige.
43:55Okay.
43:56There's an emergency.
44:01It's okay.
44:04Miss Jodie.
44:05Where are we?
44:07Yes, Chef.
44:08This is for you, for the front of the house, for good luck.
44:11Wow.
44:12I bought this for you guys.
44:15Incense siya.
44:16It's so delicious.
44:18For good luck, good energy.
44:21It's like we're in the spot.
44:23Okay, now I have a gift for our chef-to-be.
44:33What is this?
44:36That's your all-around knife.
44:39Yes!
44:40It's personalized.
44:42My knife says super-general.
44:44I feel so professional now.
44:48You feel confident.
44:49I love it.
44:50Chef J.
44:52Chef J.
44:53Chef J.
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