00:00I'm going ahead and declaring it
00:01the picnic dip of the year.
00:03Recipe is inspired by German egg salad.
00:05First layer is just straight up mayo,
00:08about a quarter inch layer.
00:10Season the mayo layer with a little bit of salt and pepper.
00:12Then come the eggs, just chop them up.
00:14Okay, see we're building like a deconstructed egg salad.
00:17It's just layers of flavor.
00:19Next, some chopped tomato.
00:20My favorite part of this dip is the addition
00:23of the chopped pickle.
00:25Little mini dill pickles are extra crunchy.
00:27Finally, some fresh green onion
00:29and another crack of pepper.
00:31There's only one way to eat it.
00:32See those perfect bites?
00:35It's just such a good idea.
00:37It is just the right amount of mayo to everything
00:40in the perfect bite.
00:41It might've been from last year's greatest hits,
00:43but I'm bringing it back.
00:44Thank you, Valerie Rogers.
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