00:00Who knew I could make a whole meal out of oil?
00:02Start by making a paste of anchovy and garlic,
00:05put that on a serving plate,
00:06and then add lots of olive oil.
00:07Add in lemon zest and juice, fresh chives and parsley,
00:10and finish with grated Parmesan, flaky salt,
00:12and top with lots of cracked pepper.
00:14Now break out the crusty bread.
00:15You know that's a perfect bite.
00:18That makes your mouth dance.
00:20It is fresh and bright and salty.
00:23I'll take this over lettuce any day.
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