00:28Oh my goodness!
00:30If you look at it, is it just a holiday?
00:32This is a perfect example of the excellent care of the animals, the generous donations and the delicious food.
00:39And it's a beautiful package!
00:40So let's quickly take a look at today's road map, we'll follow a certain sequence, animals.
00:48We'll start with the care of the musk, then the Gurbani Mashiyat, followed by tikka parties, then a historic Eid ritual, kebabs.
00:57and finally the grand feasts, the first part will cover the necessary protocols for the care and well-being of Gurbani animals,
01:07Here our Zarai has specifically mentioned two major and dangerous diseases, which are absolutely necessary.
01:13οΏ½
01:13On the one hand, there is foot and mouth disease, which spreads very rapidly, in which the animal's mouth and hooves get infected.
01:20blisters and high fever, on the other hand there is lumpy skin disease, which is caused by mosquitoes and mosquitoes.
01:26It spreads through the skin and causes lump-like formations to appear on the skin of the animal.
01:42Always choose an active and agile animal, provide clean drinking water and good fodder, otherwise it will be a bad thing.
01:48If this happens, keep the animals away from the strong sunlight and keep them in shelter. Rush to prevent diseases.
01:54And save us from the crowd, and if the animals
02:01It is our bounden responsibility to keep the Purskoon before the sacrifice, now let us come to the second part, the means of sacrifice, i.e.
02:09What a huge mashi engine this is, now this slide is really interesting, just look at this timeline
02:16See
02:16Months before Eid, farmers raise cattle and grow fodder, and a few weeks before, transporters bring the animals,
02:24We pay toll tax on the way, and a few days before Eid, the tent owners and knife sharpeners
02:29Work is done at its peak
02:46He explains very beautifully that this mashi cycle actually stands on the foundation of Kherat, this of sacrifice.
02:52Amal bridges the gap between the rich and the poor, the skins help fund madrasas,
02:58And the meat would reach those people.
03:00who perhaps wait for it the entire year, so everyone shares in the joy, third
03:05Parta, Tikka parties and our Mashra, the great tradition of the second day of Eid, according to our Zaray, the second day of Eid
03:14The day is sure to be in-laws and
03:29The result of this is that the prices of lemon, onion and coriander in local vegetable markets are temporarily
03:35She starts talking to the sky, in reference to this atmosphere our Jaray has written to an elderly citizen of Karachi.
03:42This wonderful Ektaba of Abdulwahit
03:58And look at this, these words of a city named Sabtehasan in the context of family love are heart touching.
04:05Yes, he says that when all my 11 children gather with their life partners and son-in-law
04:11Standing around the girl and joking
04:13If so, I feel as if every day is Eid, this beautiful saying tells in the best way that
04:20How these parties unite families
04:22Fourth part: A historical ritual of Eid, a favourite dish of the Prophet (peace be upon him)
04:29Our readers present here a very beautiful and profound Hadith from Sahih Bukhari.
04:36The virtue of Ayesha Sidiqa over all women is like the virtue of Dharid over all the Khans.
04:42Sarid, which is usually eaten by soaking bread in a tasty soup.
04:47Historically, it is considered to be the favorite and easily digestible dish of the Prophet Muhammad (peace be upon him).
04:55And the method of making it is also very easy.
04:58First fry onion, garlic and ginger in olive oil till they turn light golden brown.
05:04Then add tomato paste, meat and spices and fry till the oil separates.
05:10After that add boiling water and let the meat simmer on low flame.
05:15When it melts, add curd and bottle gourd and cook Pandra Mint Majid.
05:19Finally, serve this hot and delicious soup and meat by pouring it over pieces of roti.
05:25Believe me, this dish will add to the beauty of your dining table.
05:29Part 5: The Ultimate Guide to Kebab Making
05:33Five Famous and Delicious Recipes to Grill
05:36So the important thing is that the taste of these five kebabs is completely different.
05:41Shami Kebab is a classic Mughlai snack made with minced meat and chickpea lentils.
05:46Matan Boti becomes so soft when cooked on low flame that it is simply amazing.
05:51Haleem Kebab is a unique and creative fusion of traditional Haleem varieties.
05:56Galafati kebabs literally melt in your mouth with their royal masala flavours.
06:01And everyone's favourite, seekh kebabs grilled on skewers with fenugreek leaves for a perfect smoky flavour.
06:08The final part is Jadeed and traditional gifts, the grand finale.
06:14These are the heavyweights of Ed without whom the feast is incomplete.
06:18Beef Nahari with hot Tandoori Naan, aromatic Beef Biryani and then the bahari keema served with sizzling Koila
06:26A special flavor is given by smoking
06:28And surely the spicy masala chops with spicy spices, your hunger must have worked up by now, right?
06:35By the way, we also suggest some global twists here.
06:39Why not try the popular Yemeni breakfast dish, cabda, which is liver cooked in spicy spices?
06:45Is
06:45Or use leftover meat to make the famous Italian spaghetti bolungese, adding a wonderful twist to the feast.
06:53May go
06:53So we've taken the entire journey from caring for the animal to its amazing maternal side and then to the wonderful feasts.
07:03Have done
07:03Now finally, a question we all need to think about.
07:07This Eid, we combine this deep joy of sharing and giving with our passion for cooking delicious food.
07:15How will the vote be cast?
07:16After this detailed examination of the incident, it is hoped that we all will celebrate this Tehwar in an even better and
07:22will celebrate in a pamkasad style
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