- 2 days ago
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TVTranscript
00:21Looking for a top?
00:23Not anymore.
00:25Now you're picky?
00:27Rude.
00:32Come join our parties, they live in room sight.
00:37Where two teams of drag queens compete for the prize.
00:43Who won't need no end up?
00:47Drag me to dig up.
00:51Hey!
00:52Well, hello, ladies and gentlemen.
00:54I'm your host, Murray Hill, and I'm happy to be here.
00:57I'm happy to be anywhere.
00:58Welcome to Drag Me to Dinner, the show that puts the queen in cuisine and the whore in decor.
01:05Showbiz.
01:06Tonight, two teams of your favorite drag queens will go head-to-head to throw drag-tastic theme parties for
01:12our judges.
01:13The judges will be focusing on design and decor, food and drink, and entertainment and overall vibe to decide which
01:21team is greater.
01:22So let's meet tonight's teams.
01:27Hi, I am Nina West, and I am so excited to be with my pal Ginger Minj.
01:31I'm Ginger Minj from Hocus Pocus 2, and lots of other things.
01:36The nearest corner?
01:42Hello, darlings.
01:43It's me, Mrs. Kasha Davis, queen of the cul-de-sac, the married lady.
01:48I'm Miss Darien Lake.
01:49It's Miss.
01:50She's always rubbing it in that she's married, and I'm single, so I'm rubbing it out.
01:54No, I'm actually taken, uh, for granted.
01:57Nina and I run in the same circles, but we run in opposite directions.
02:00Hold on, clarity, we don't run.
02:02We don't run.
02:02We walk in a brisk pace.
02:04I have asthma.
02:06When I first started, uh, in drag, I was a fan of this one over here.
02:10For sure.
02:11Um, I remember you pestering us all the time backstage, and I was like, oh, why is this brick wall
02:15talking to me?
02:16Uh, because she's a brick.
02:17We are up against Darien Lake and Mrs. Kasha Davis.
02:21Someone finally put a ring on that.
02:23Well, yeah, how else are you going to find her again if you don't tag her?
02:27Fine, I'm sure they're talking about us, too, right now.
02:29I could almost hear it.
02:31They're dressed for the fall, um, of society.
02:34That's hurtful.
02:36We have to make a better party than those other, um, bunch of losers.
02:41I want to win!
02:42I want to win, too!
02:44Okay!
02:45Brr, brr, brr, brr, brr, brr, brr, brr, brr, brr, brr, brr, brr, brr, brr.
02:50You want her here first.
02:51Brr, brr, brr, brr, brr, brr, brr, brr, brr, brr, brr, brr, brr.
02:54All right, Queens, let me see you!
03:00Ladies, come on out!
03:08Beautiful!
03:09Wow, look at all that sparkle.
03:12Oh, yeah.
03:13Nina, how will life change for you if you win tonight?
03:17I'm probably going to have to bring more than just a big piece of meat home.
03:20You're taking me home?
03:21Wait, I thought I was the meat.
03:23You can't have two meats up here, huh? Why not?
03:26Kasia, I hear you have a close relationship with balls.
03:29Anything you'd like to say about that?
03:30I have jacked them up here and shaved them just for you.
03:34So those are the balls?
03:35Yeah. They're moved all the way up here.
03:37Oh, mine are down by my f***ing ankles.
03:39Well, exactly.
03:43Ginger, will you be using any ginger in your food tonight?
03:46With my blood, sweat, and tears, there's bound to be a little ginger in there somewhere.
03:50Showbiz.
03:51Now, ladies, how have you prepared for today?
03:53I gave myself a coffee enema.
03:55I probably should have cooled the coffee down, but I'm medium rare and ready to go.
04:00All right, Queens, here with tonight's theme is our expert in the life of the party, David Berka.
04:06Woo!
04:08Woo!
04:08How are you?
04:09Woo!
04:10Hello!
04:11Hi, Murray.
04:11Oh, David, how are you?
04:13Hello, ladies.
04:15Oh, hi.
04:17Today's theme is...
04:22Tupperware party.
04:23Woo!
04:24Woo!
04:24Woo!
04:25Our judges will be watching out for food and drink, design and decor, and entertainment and overall vibe.
04:31I'm excited to see you have fun with the food and really take us back to a time where these
04:36parties were most popular.
04:37A lady like spiked punch, small snacks like deviled eggs and crudités and canapes.
04:43And if it all starts to feel like too much, don't worry, we have a handy helper to assist you.
04:48Whatever you do, keep it fresh.
04:50All right, Queens, this is your time to shine and really impress our judges.
04:56Because if you do, fabulous prizes could be yours like these.
05:00A baby bottle full of babies, a nut sack, duct tape, Bidet Davis, a bathtub of butter, eau de Harry
05:09Styles, 55 gallons of lube, a high five from Bianca Del Rio herself, all the crackers you can carry.
05:16And the grandest prize of them all, the glorious Golden Grater.
05:22Because one team is great, but the other is greater.
05:27All right, are you ready to get this party started?
05:31All right, start the clock and release the Queens.
05:34Go.
05:38Happy Thanksgiving.
05:40Queens, you have 90 minutes to complete this challenge.
05:43There's no way I can cook if I'm tight in the crotch area.
05:48Warming, warming.
05:49Look at that leg.
05:50Look at that.
05:50Okay, we've got foundation.
05:52We've got setting powder.
05:53Rouge.
05:54Rouge.
05:54Onion, what I smell like at the end of a show.
05:56Oh, at the end, girl.
05:58Okay.
05:59Do you remember your mom having a Tupperware party at all?
06:02My mother, you know, I don't remember much, David, from those days.
06:05That's why I dress as a man for a living.
06:08A Tupperware day.
06:08Okay.
06:09So, I think, like, 60s, I think parties.
06:11My mom threw Tupperware parties.
06:13I just remember all these women coming to the house and getting drunk and, like, eating
06:17finger foods and never ordering anything.
06:19I was an 80s baby.
06:20I remember coming down and seeing a bunch of ladies and them, like, showing off what they
06:24were and how it's going to make your life better.
06:27And I just remember tops everywhere.
06:29Like, David.
06:30And then you married one.
06:32So, it's, like, the 70s and 80s when we were growing up.
06:36Yeah.
06:36Mrs. Kasha and Darian, they're, like, known as the 80s ladies.
06:40Darian's the first person that got Mrs. Kasha in drag.
06:45She stripped her down, completely shaved her, all bald, everything, and it was like a mugging.
06:5180s color.
06:52Ruthless people.
06:53Print.
06:54I love it.
06:54Let's take this 1980s New York City office room.
06:58And turn it into a 1960s home.
07:01Tell me a little bit about Nina and Ginger.
07:03They're all about positivity.
07:04You don't see that too much about, especially these days.
07:08Repeat after me.
07:09We.
07:09We.
07:10Need.
07:10Need.
07:11To win.
07:11To win.
07:13Wholesome almost.
07:14Wholesome.
07:15Except for her.
07:17Her stance right now.
07:18Bending over on the table.
07:20It happens.
07:21As girls of a certain size, I think we should probably provide our guests.
07:24Salad.
07:25A salad bar.
07:26Mayonnaise based.
07:27Mayonnaise based.
07:29Potato salad.
07:30Macaroni salad.
07:31I remember, like, maybe like a grape salad.
07:33It sounds revolting, but I think it's going to be delicious.
07:36What?
07:36We want to make a jello mold.
07:38Hot dog jello mold.
07:39And olives.
07:40With olives.
07:40That is very the aesthetic we're giving.
07:42All right.
07:42When I think of this period, I just think of a gorgeous big piece of meat.
07:48Meat loaf.
07:49Yeah.
07:49We'll do a meaty loaf.
07:51Comfort food.
07:52Comfort food.
07:52It's nostalgic.
07:53Everybody's had it.
07:54Everybody's.
07:54And everyone's had you.
07:55And everybody's had me.
07:57So.
07:57For dessert, can we do, like, can we do an ode to the TV dinner?
08:00But, like, celebrate this time period, right?
08:02Yeah.
08:03I want to make a martini.
08:04Call it a tuppertini.
08:05A tuppertini.
08:06Tuppertini.
08:07Go with me on it.
08:08I'm with you.
08:09I'm there.
08:09And shake it, not stir it.
08:11Classic vodka martini.
08:12Not stir it.
08:13No, because I have a lot of practice doing this.
08:14I'm single.
08:14Shake it, not stir it.
08:15Very, very single.
08:16This is the 80s.
08:17We're not worried about calories.
08:18No.
08:18It's all the fat, all the butter, all it.
08:20Just put it in.
08:21Looking at you right now, I'm thinking pigs in a blanket.
08:24Um, so, that's always tasty.
08:26You know what my mommy's doing?
08:27Like, because there were so many kids, she was just, like, what do you call it?
08:30The big pot where you just throw everything in.
08:32A casserole.
08:32A casserole.
08:33A casserole, yes.
08:34They stick right to your hips.
08:35Honey, give me an ass-a-roll.
08:36I tell you, dessert, um, 80s.
08:39Oh my God, we gotta do the, we gotta do my balls.
08:41Yeah, absolutely.
08:42They're fun.
08:42We can play with my balls.
08:43I love when you pull your balls out.
08:45Yeah, yeah, yeah.
08:46We need cocktails.
08:47Oh, about slippery nipples.
08:49Slippery nipple and fuzzy navel are classic 80s cocktails.
08:52What about something, a mocktail, like one of those, uh, sherbet ones?
08:55The sherbet punch with champagne and the-
08:57Because it's good for the kids.
08:58Well, champagne is non-alcoholic, right?
09:00No, it's not.
09:00But the sherbet and the, uh, the ginger ale and the, yeah.
09:03You need to calm down.
09:03Have a shot.
09:04Let's see what happens after that.
09:07Oh, delish.
09:08Is she calmer?
09:08Is she feeling good?
09:09I'm okay, I'm okay.
09:10All right, all right.
09:11My mother taught me at a very early age, anybody can be a girl, but it takes a lot of
09:14balls
09:14to be a lady.
09:16All right, here we go.
09:17Let's get ready.
09:18Oh, they're just taking off their wigs.
09:21Wait a minute.
09:22David, I didn't know they were wigs.
09:23I didn't know they were men.
09:24Some of the parties that my mom used to have, all the people throw their keys in a bowl.
09:28Uh, your mom used to have parties like that?
09:30And then for some reason, everybody always got the wrong keys, and then they, they went
09:34downstairs into the basement.
09:35Your dad had that swing down in the basement.
09:37Yes, indeed.
09:38I loved that thing.
09:39He and I used to play down there for days.
09:41It was great.
09:42Oh, hi!
09:45What grade are you in, in high school?
09:47Um, I'm a senior.
09:49You're a senior.
09:49Radio!
09:51If you need to rest and lay across the table while we make our drinks, it's okay.
09:54But you, you are so thirsty, I'm going to need to get you a mom chill.
09:57Come on.
09:57I'm so thirsty, I'm so thirsty, I'm so thirsty, I'm so thirsty, I'm so thirsty, I'm so thirsty.
10:13Queens, you have one hour left.
10:17What?
10:17One hour?
10:18Son of a biscuit.
10:20It's time to channel your inner suburban housewife so you can finish your food and
10:24drinks, decorate your party rooms, and prepare to entertain the judges.
10:29Time is running out.
10:30Hurry up!
10:31Do you want another shot?
10:32I think so.
10:32All right.
10:33Woo!
10:34Let's go ahead and make our drinks.
10:36Yes.
10:39Nina, we can feel that over here.
10:41You should smell it.
10:43Your tuppertini cup.
10:44My tuppertini cup and the cup perfect.
10:46You can open it up like this.
10:47For the car.
10:49For the long drive home.
10:51I'm going to try this martini.
10:52We're going to be so good.
10:55Oh my God, that's disgusting.
10:57I think the alcohol is hitting me a little bit.
10:59Good, good.
11:00Watch out.
11:00Just a little bit.
11:01Just a little.
11:02A little bit of milk.
11:03Wait, that's...
11:03Onions.
11:04Oh, wait, onions?
11:06Onions.
11:07Oh my God.
11:08Oh my God.
11:11Did you eat one of these peppers yet?
11:13Yes.
11:17They have to be diced small.
11:18It's like a baby bird.
11:20I'm going to do the grape salad.
11:22You're doing amazing, Queen.
11:23Thank you, Queen.
11:27I've got the grapes here with the sour cream.
11:31I've never had such a hard time getting the light creamy stuff to come out.
11:34Is this show just all like jokes?
11:37Queen, you got 15 minutes left.
11:40What clock are you looking at?
11:43Sambuca.
11:44Sambuca.
11:45Sherbet.
11:47Mmm.
11:47Bailey's.
11:48Sambuca and Bailey's is a slippery nipple.
11:53Ooh.
11:53I love it.
11:54I made it a little bit like that.
11:57Egg wash.
11:58Perfect.
11:58It gives it a nice gloss.
12:01I'll get the meatloaf started.
12:03Both teams are serving meatloaf.
12:04Up in a pan, Darian in that dress.
12:07Ooh.
12:07How's that?
12:08A little bit lumpier.
12:09I'm an extra, extra, extra medium.
12:11Yes, you are.
12:12Queens, 10 minutes left.
12:15Ah, 10 minutes.
12:16How dare you.
12:17I can't believe it.
12:19So I'm going to focus on my balls.
12:21Take the chocolate ball.
12:22Oh.
12:23And then you get it all drenched and covered and rolled around.
12:28Mm-hmm.
12:28And then, fun for the whole family, is you put them back and you can decorate them with sprinkles.
12:36Oh, my God, you keep making them so fast.
12:38I feel like Lucio Box.
12:39Yeah.
12:43This is delicious.
12:44Is it delicious?
12:45I got a sugar rush.
12:47Oh, my God, that's the fastest Darian Lake has ever moved in her entire life.
12:52I'm okay.
12:55How are you doing over there, sweetheart?
12:57I'm doing great.
12:58Yay.
12:59I'm doing great.
13:00Do you have any cocktails in me?
13:02Oh.
13:03Mm.
13:05Mm.
13:06Cheers.
13:07All right, Queens, I'm going to ask you a trivia question.
13:10Trivia.
13:11It's trivia time.
13:14And the first team to shout out the correct answer.
13:17Tom Cruise.
13:17We'll get an extra hand from our resident expert, David Berka.
13:22And the other team will get some tips from Sue Sheff, David's aunt.
13:27All right, here we go.
13:29The first Tupperware party was thrown by a single mom in Detroit.
13:34What year was that party thrown?
13:361957.
13:371963.
13:3849.
13:3949 is the correct answer.
13:41Oh, my God.
13:42We have a winner.
13:44Yay.
13:45It's time to get a special tip from David.
13:48You guys are making meatloaf, is that correct?
13:51Yes, we are.
13:51Okay, great.
13:52So we got your onions going right now.
13:53Yeah.
13:54What I like to do with that to get it going faster sometimes is add a little bit of water.
13:59Salt breaks down the onions as well.
14:01Let's talk about your meatloaf.
14:02So you've got your meatloaf all ground.
14:04You've got your spices here.
14:05Where is your breadcrumbs and your milk?
14:07We don't have breadcrumbs, but I have crackers.
14:09Crackers.
14:09Okay, great.
14:09We're going to crush those up and we're going to add a little bit of milk and just let that
14:13sit so it gets nice and soaked.
14:15You're going to crack an egg in here as well.
14:17You want to gently massage the meat.
14:19You don't want it overworked.
14:20I'm really good at that.
14:21Okay, good.
14:22Good.
14:22You guys are killing it.
14:23Well done.
14:23Well done.
14:24Well done.
14:25I've literally lost two faker nails in this process.
14:27Did you?
14:27Look at this.
14:31Cheesy, delicious wieners right here for you.
14:35Wait till Darian sees those.
14:37It's about the size of her wiener.
14:39Now these balls are made with love.
14:41Would you like to try one of my balls?
14:43Hello, everybody.
14:45Uh-oh, it's Sue Schiff.
14:48Oh, hey, Mervie.
14:49How's my favorite, favorite?
14:51Oh, look who's here.
14:52No, this actually tastes good.
14:54Ooh, I just have a ball.
14:55Try one of my balls.
14:56Yes.
14:57Ooh, what do you think?
14:59That's delicious.
15:00I need some milk.
15:01Oh, there you go.
15:02Please, no, no, no, please.
15:03I already have my mouth on that.
15:05What do you got going on cooking on here?
15:07Ma'am, I can't see you.
15:09My glass is going to fog off.
15:12Oh, my God.
15:14I'm helping you out.
15:15No, you're not.
15:15Oh, that's hot.
15:16You burned my head.
15:17I told you it was hot.
15:18You burned my head.
15:19Leave me alone.
15:23I took care of it.
15:25I do help and help and help.
15:27Thanks for all your help.
15:28You're an expert.
15:29I do help and help.
15:31We need five minutes to go.
15:34Ah!
15:36God, I'm falling apart.
15:37Oh, my God.
15:38That happened 20 years ago.
15:39Oh, my God.
15:40Okay.
15:41We haven't even done the mold yet, girl.
15:53Uh, grenadine.
15:54I can't.
15:55It's a pool of barbecue sauce.
15:57All right.
15:58It's time to tie a cherry out in my tongue.
16:00Listen.
16:01Salt for luck.
16:05I do bat mitzvahs.
16:07I just got to get this into the oven, girl.
16:10Queens, you must be inside your dining room when the curtains are closed.
16:14Oh, with the rules over there, Murray.
16:17With the rules.
16:18Nina, can I do this?
16:19And they are closing in.
16:2130 seconds.
16:22Here we go.
16:23Where are the deviled eggs, girl?
16:25Ah, in the pot.
16:26Look, I have time to wash my hands.
16:31Eggs.
16:32Oh, we forgot the Parmesan cheese.
16:34Oh, it's potatoes.
16:34In here, potatoes, potatoes.
16:36Ten.
16:37We got to season.
16:37We're not whites.
16:38Eight.
16:39Good.
16:40Get this.
16:40Oh, I got to get some jello mold.
16:41Jello.
16:42Open the refrigerator, ginger.
16:44Four.
16:45Ginger.
16:46I'm coming.
16:46Two.
16:47It's closing.
16:48Radio.
16:48Time's up, Queens.
16:56I just feel like I ran a marathon, but I've been sitting here the whole time.
17:00Queens, it's time to put away the leftovers and get ready to impress the judges because it's
17:06party time.
17:15You're watching Drag Me to Dinner on Hulu, where we have just one disclaimer.
17:20Do not try this at home.
17:21We're about to head to our first Tupperware party, but before we do, let's meet our judges.
17:27I would say our first judger is happy to be here, but that would imply she has feelings.
17:31Bianca Del Rio.
17:32Oh, hello, Murray.
17:34And you know what's sad about that statement?
17:36Is that it's completely true.
17:38What is?
17:39That I hate everything.
17:40What?
17:40That I have no feelings.
17:41Oh, I can't hear.
17:43Our next judger is famous for being an incredible actor, a fantastic singer, and for always looking
17:51sharp on this show.
17:52It's Neil Patrick Harris.
17:54Thanks so much, Murray.
17:55Hi, Bianca.
17:56I thought in honor of tonight's theme, I'd Tupperware a suit.
18:02Because it's a play on.
18:05Yeah.
18:06And our final judge, you've seen her face all over your television.
18:09It's Hanifa Wood.
18:13Uh, okay.
18:14Uh, she's not coming out.
18:16Of course she isn't.
18:17You're talking about her dressing room?
18:19I'm gonna look better than Bianca today.
18:22I look better than Bianca every day.
18:26Is there something you said?
18:27Of course.
18:28Of course it's something Murray said.
18:29They've been sleeping together.
18:30We're not sleeping together.
18:30I got a bad back.
18:31Yeah, your front's not too good either.
18:33Come here.
18:33I'll tell you all about it.
18:34Come here.
18:34What is happening?
18:36Well, I guess we'll have to do it without her.
18:37And now it's time for our first party of the night.
18:40Ginger Minj and Nina West in 60s Pixies.
18:55It turned out beautifully.
18:57I will say, life in plastic is fantastic.
19:01Fantastic.
19:02Oh!
19:04Oh!
19:05Oh!
19:06Wow!
19:06Wow!
19:07Wow!
19:08Wow!
19:09Please everyone have a seat.
19:11I'm sorry that Hanifa can't join us.
19:13I was very excited to find out who that was.
19:16So I'm very sad she's not here.
19:18Yeah.
19:19So everybody's in their seats.
19:21Yes.
19:21Everybody's ready for the show.
19:22Well.
19:22Tipping is mandatory.
19:24You guys have done a wonderful job here.
19:26Thank you so much.
19:26I'm Nina West.
19:28And I'm Ginger Minj.
19:29And we've decided to ditch the tinfoil
19:31and throw a Tupperware party!
19:36Tupperware party!
19:40Tupperware jubilee!
19:42Go ahead and burp the lid.
19:44That's how you lock freshness in.
19:46Uh.
19:47Whoa!
19:48Super meal.
19:49Super meal.
19:50Oh!
19:50Look at all these bowls and tubs and jars and cans.
19:53Coffee mugs!
19:54There's every color, square and round.
19:56A pickle basket.
19:57Blow me down.
19:58It's everything for every food.
20:00I want to have it all.
20:02Don't you?
20:02So don't let food spoil, God forbid.
20:05Just seal it up and burp that lid.
20:07Oh, okay.
20:09Tupperware jubilee.
20:11Go ahead and burp the lid.
20:12That's how you lock freshness in.
20:15Uh.
20:16Uh.
20:18Tupperware party!
20:20Tupperware jubilee!
20:22Oh!
20:25Oh!
20:25Oh, man.
20:26Crowd goes mild.
20:27We thought we'd get you started with a good old classic.
20:31Oh, and what is this?
20:31This is called the Tupper-tini,
20:33a delicious send-up of the classic vodka martini.
20:36I'm just trying to tranquilize you.
20:38That's all.
20:38Yes!
20:39So we want to jump right into our appetizer core.
20:43We want to give you a really,
20:44a true full 60s experience.
20:46So we thought salad portions would be very, very smart.
20:49Yeah, we wanted to set up a salad bar.
20:51Mostly mayonnaise-based salad.
20:53Yeah, you guys both grew up in the 60s, right?
20:56Don't be rude.
20:57They did not grow up in the 60s.
20:59We can clearly look at them
21:00and see that they're in their 60s.
21:02It's so nice to have you over.
21:04Every time I start to feel a little too good about myself.
21:08Okay, now we really think this is the crown jewel
21:11of our evening.
21:12The piece de rosystone.
21:13Yeah.
21:13What is this?
21:13The piece of hot dogs, olives, and cherry tomatoes.
21:17And cherry tomatoes.
21:17Oh.
21:18Now, now, now, now, listen, look at that jiggle.
21:21You can't buy that jiggle.
21:26I think the Kardashians can differ.
21:28Listen, I, I think it's worth a try.
21:31Shelatin comes from hooves of horses and pigs.
21:37So, Bianca, tell us your thoughts.
21:40Tasty.
21:42It's tasty, too.
21:43This is a real recipe.
21:47Oh, God.
21:48I can't understand why people stopped making that on the regular.
21:52We have a little game for our party guests tonight.
21:55Oh, yes.
21:56Like, the food wasn't a f***ing game tonight.
21:58I mean, let's be real.
21:59I just ate a weenie and gelatin.
22:01I'm taking it for the second time today.
22:04I know what you're talking about.
22:06We were having fun backstage.
22:07No, I, okay, what's the game?
22:10What's the game?
22:10Just anything to distract.
22:11What's the game?
22:12All right, so we're going to play a game of quarters.
22:14Now, it's not the traditional game of quarters that you may have played.
22:16We have a Tupperware bowl established right over here.
22:19Neil Patrick Harris, come on down.
22:20I can't wait.
22:21You're the first contestant on quarters.
22:23You're going to put this quarter between your knees.
22:25All right.
22:26And you're going to see if you can deposit it in our Tupperware bin.
22:29Can't wait.
22:30Here goes nothing, guys.
22:31Sure.
22:32Here goes something.
22:40Oh, I missed it.
22:42Oh, wow.
22:43Bianca, it looks like you have to give this a try.
22:45You can do it.
22:46Listen, the last time somebody stuck a quarter between my legs
22:50was 1946, and it was a good year.
22:53All right, let's see what I can do.
22:54Be careful, because if you stick the quarter too far, I can make change.
22:57All right, here we go.
22:59Oh, that is a smell.
23:02What are you doing, Bacon?
23:04Let it go.
23:05Let it go.
23:09This is kind of fun.
23:10This is kind of fun.
23:11You know what's really funny?
23:12She doesn't even notice the quarter a while ago.
23:15You got this.
23:16You got this.
23:17Go, Bianca.
23:18Go, Bianca.
23:18Go, Bianca.
23:21You did it.
23:24You, look at this.
23:26Tonight.
23:26You're amazing.
23:27Stop it.
23:28Stop it.
23:29What Tupperware container would you like to take home with you tonight?
23:32I will take both.
23:34Well, no party would be complete without dessert.
23:38So we decided to make this edible ice cream TV dinner for all of you.
23:44Isn't it good?
23:45Oh, my God.
23:46Now, while your mouths are full, I guess we should go ahead and tell you that this is all available
23:51to take home today.
23:51Oh, you can purchase this right now.
23:53How much does all this cost?
23:54Oh, well, if only there was a play out song to tell you about that.
23:58Yeah, we'd sure love to tell you right now how much that might cost.
24:02Look at that.
24:03Look at that.
24:06In a second.
24:11Tupperware party.
24:15Tupperware jubilee.
24:17Here, let me wrap your meatloaf up and pour that vodka in a cup.
24:21You'll need these extra chicken legs and lots of lima beans with fam.
24:25Without the storage, you'd be lost.
24:27And all at such a modest cost.
24:29Eight easy payments on the line.
24:31Plus tax.
24:33We'll take two.
24:35No, I don't pay tax.
24:39Our next freshly packed party is coming right up.
24:44Drag me to dinner.
24:48So much fun.
24:49All the wonderful Tupperware products.
24:52Anipha would have loved that party.
24:53I know.
24:53It was so much fun.
24:54And not to mention, what a deal on all that Tupperware products.
24:58And the gelatin.
24:59Oh, we're at the second party.
25:00Let's go.
25:04It looks like it's time for tonight's second dinner party.
25:08Starring Mrs. Kasha Davis and Darian Lake in 80s Ladies.
25:25Ooh, Darian Lake.
25:28Hi, Kasha Davis.
25:29Mrs. Kasha Davis.
25:31They're here.
25:32Dan, Dan, darling, would you please go and get the door?
25:34I'm too far away.
25:38Oh, my gosh.
25:40Hi, how are you?
25:43This is an 80s ladies cocktail party.
25:47Of the 80s.
25:48Oh, the 80s.
25:49And we have some fabulous things for you.
25:51I hope you brought your checkbook for some of these fabulous products.
25:53I did not bring my checkbook.
25:56Well, that's okay.
25:57I take all forms of major credit cards.
26:02Now, a good hostess, she offers a cocktail to the guests.
26:05Oh.
26:06So, would you like a cocktail, mocktail, a little something?
26:09Cocktail for me.
26:10Cocktail for you.
26:11You've got it.
26:11Mocktail for me.
26:12Something strong.
26:13I'm the designated driver.
26:15Yeah.
26:16Yeah.
26:16So, champagne, then?
26:17Totally tubular.
26:18Oh, ha.
26:19Exactly.
26:20All right.
26:20So, fire out.
26:21Cocktail.
26:21Darian, what are we pouring over here?
26:22That right there is a fuzzy navel.
26:25Actually, fuzzy navel was my name in prison.
26:28Oh.
26:29I thought it was the Jaws of Life.
26:33Well, here's to the girl with the little red shoes.
26:35She loved the men and she loved the booze.
26:37She lost her cherry, but that's no sin.
26:39She still got the box the cherry came in.
26:41And there you go.
26:42Cheers.
26:43Oh, my gosh.
26:44So, at our Tupperware party, we've got all kinds of items that we're going to talk about
26:48today.
26:48Darian, how about for drinking?
26:50What about the tumbler?
26:51Absolutely.
26:52The Tupperware Impressions Tumbler.
26:55This is a beautiful tumbler that has a cover.
26:58So, of course, you know, if you are driving, it won't spill.
27:01Oh.
27:02And the great thing about the impressions is that if you buy three today, you get three of
27:08them.
27:08Oh.
27:09Let me do the math.
27:10Yeah.
27:11Carry the...
27:12Oh.
27:13Now that is a deal.
27:15It's a deal.
27:15And if you need a little more ice, I have a Tupperware ice container.
27:20The fresh and pure ice cube trays.
27:25The great thing is it has a little pocket you can just pour right in there.
27:29Isn't that fantastic?
27:30And there's a lid on it.
27:32So, that way, when you've had a few cocktails and you're trying to get back to the freezer,
27:35it's not going to spill.
27:36That's right.
27:37And I hope you guys ate first because we just have appetizers.
27:40It's just light.
27:41You know, like a nice, beautiful, where's the beef casserole?
27:45On the microwave, reheatable luncheon plates.
27:48Oh.
27:49Aren't they beautiful?
27:50They go with every decor.
27:52I've been hot.
27:53Yeah.
27:53You can take them on the road.
27:55You can take them in the trailer, wherever you want.
27:57You guys seem to know so much about Tupperware.
27:59Well, it's the 80s.
28:00We are Tupperware ladies.
28:01Can I ask a second question?
28:02You got it.
28:04Do you ladies live together here?
28:06Are you a couple?
28:07I'm sorry if that's too personal.
28:08Are you?
28:09Oh, please.
28:10We can smell the cats.
28:11They're together.
28:12They're together.
28:13So, take a look at our ranch right here placed in these two balls of bread.
28:18It's a rye boat dip with a nice brown penis right at the edge of it.
28:23And it's right there for you.
28:25Try it.
28:26Oh.
28:26Can I get the tip of the penis?
28:27You sure can.
28:28Just the tip.
28:29Just the tip.
28:30Just the tip with David.
28:31And once you get yourself settled in and have a little bit of extra food,
28:35what I like to share with everyone are my balls.
28:39Oh.
28:39My balls are very famous.
28:41And they're right over here.
28:42If you like a sweet, those are my balls.
28:44I was nervous because I've heard about your balls.
28:46I know.
28:47At my age, they're on the floor.
28:48No, I know.
28:48Not tonight.
28:49They're right over here on this.
28:50And there's a ball for you.
28:52And what's great about these balls,
28:54they are made with some fabulous cream cheese and those sandwich cookies.
28:58I'm going to save mine for later.
29:00Because I was just at the doctor and he told me my sugar was a little too high.
29:02I went to this great new doctor.
29:05Douglas Hauser, I think is his name.
29:06Oh.
29:07We call him Doogie, I think.
29:09He's adorable.
29:10Heard about him.
29:10Yes.
29:10You know, so.
29:11Very handsome.
29:12Yeah, yeah, yeah.
29:13I'd do him.
29:14I did him.
29:15Oh.
29:16Wow.
29:17Okay.
29:17Does anybody need a free fill?
29:18A refill?
29:19Oh, no.
29:19Oh.
29:20Here we go.
29:21Oh.
29:22I'm the queen of my cul-de-sac, the Mr. Zafrodisiac,
29:26tipping my box wine.
29:27Just the cafe.
29:28I'm just a lady in a fancy dress.
29:31My face is painted to impress.
29:33More vodka.
29:33I look fine to be a real lady.
29:39It takes a lot of balls.
29:43God, on a way of fun.
29:45Good for me.
29:46I don't want.
29:47This is a hoot and a holler.
29:49Woo!
29:50Shut the front door.
29:54Every single one.
29:56Lights off and over.
29:57There's always, always time for a cocktail.
30:01That is just a lovely song.
30:03Yeah!
30:05Okay.
30:06Oh, boy.
30:07What is that?
30:07It's a little partying gift for you.
30:09Oh, boy.
30:09A little key party?
30:11We're getting to that.
30:11Well, there is a key party.
30:12I want to say thank you very much for coming in and dropping your keys in a bowl.
30:16It just so happens that there are your keys in a gorgeous cello mold.
30:21Have yourself a little slice, maybe a sliver, of a cake.
30:24And whatever key comes out, that's who you go home with.
30:27Oh, boy.
30:29This is something.
30:31I was an 80s latchkey kid, but I didn't realize it because my parents never gave me keys to the
30:35house.
30:36They didn't even give me the code to the garage.
30:38That was horrible.
30:38Oh, I think it's sweet that you called them parents.
30:40Exactly.
30:41Here it is.
30:42Neil, look whose key I got.
30:44Dan!
30:45Oh!
30:46Dan, aren't you a lucky one?
30:48Here you go, Bianca.
30:49Here you go, Bianca.
30:50Oh, no!
30:51Oh, God.
30:52Kind of my face.
30:55Oh.
30:55Oh.
30:56Oh.
30:57Oh.
30:57Oh.
30:57Whose is it?
30:58Whose key is it?
30:59Hold on.
30:59I'm choking.
31:00Oh.
31:01Give her the Heimlich.
31:02Oh!
31:03It's Hanifa's key to her dressing room.
31:06Hanifa's locked in her dressing room.
31:08Yes!
31:08Come on!
31:09Come on.
31:09Well, thanks for coming.
31:10See you, Dan.
31:11Bye.
31:12Yeah.
31:12Right.
31:13Oh.
31:18Who's Hanifa?
31:22Find out who the freshly crowned winners are next.
31:27Drag me to dinner!
31:30Let's get judgy.
31:32All right, gang.
31:33We hit some great parties tonight.
31:35The first one was 60s Pixies.
31:38Now, Neil, what'd you think of Ginger and Nina's party tonight?
31:40I felt like I was taken back into an authentic era.
31:45I thought their outfits were great.
31:46The tablescape was amazing.
31:48The gelatin main course was horrifying.
31:52But I think that's what it must have been like back in the day.
31:54They really seem to represent the theme and embrace it in a way that some teams on this show have
31:59not.
32:00They made a Jell-O mold out of weenies, hot dogs, cherry tomatoes, and olives.
32:07And it was probably one of the most repulsive things I've ever put in my mouth.
32:10He's been married to me for 18 years.
32:13Watching you eat that was one of the funniest things that I've ever seen.
32:16I gotta tell you, once you put it in gelatin, I'll eat anything.
32:19Don't get any ideas, David.
32:21I already had one small weenie tonight.
32:23Not to mention two numbers that were exciting and riveting because what?
32:26They were short.
32:26Take note, drag queens.
32:28Short numbers.
32:29Keeps the people.
32:30I enjoyed it.
32:32I thought it was fabulous.
32:33I thought kudos, kudos, kudos to the both of them.
32:34They did a great job.
32:35So, Bianca, there was a lot of games at this party, and you won the quarter game?
32:39Yeah, Murray.
32:40Did you know that you dropped the quarter, like, around and as you squatted down?
32:44Oh, I did?
32:44As you squatted down, I threw it in.
32:46I had no idea.
32:47I thought I was good.
32:48I really, are you kidding me?
32:49I thought so good.
32:50All right, so Mrs. Kasha and Darian, they threw an 80s ladies cocktail party.
32:55What'd you think?
32:55I really liked the banter, but I felt, weirdly, that I was watching them do a show that they
33:01would do otherwise.
33:02Like, I thought that the number that Kasha did, although very watchable, felt like it
33:09was not made for this party.
33:10Well, you know what they're getting paid, right, Neil?
33:14It sort of turned into a different party than I was expecting.
33:18Then they had a Jell-O mold, which was a lime green Jell-O with, I'm not sure what was
33:23in it, peppers and pineapple and nuts, and I didn't think it was that tasty.
33:28Now, Bianca, you were, I think you must have been in your 30s, in the 80s.
33:32What'd you think of the party tonight?
33:35Are you trying to do the math to see if that's an insult or a compliment?
33:37No, it was nostalgic.
33:39I love Miami Vice, I love anything 80s-related, Golden Girls, which is why sitting with three
33:44of you, I'm like, oh my God, it's a show.
33:46But in it, I felt what was magical.
33:49They offered food, they offered jellicons, they offered cash, credit card, you had a
33:53chance to do that, which was, I thought, brilliant.
33:55Kasha sang, it was funny, and in the end, you could bite into something and find the key
33:59to life and success.
34:01Come on, win, win, win.
34:03It's what it is.
34:04Bianca, that's the most positive, beautiful thing you've ever said.
34:07It was fun.
34:08Well, obviously, lots of opinions.
34:11Do you think you have a winner?
34:15I think so.
34:17Do you think Hanifa knows?
34:19Hanifa?
34:21Oh, janté, oh, janté.
34:25Oh, my God, we're actually finally about to find out who won.
34:30Ladies, what a night.
34:32Thank you for inviting us into your fake homes, serving us real food.
34:35Well, depending on what you consider real.
34:37Both teams really unsealed a fresh party, but unfortunately, one of you can't be saved.
34:43That's right, no leftovers tonight.
34:45And that's a bummer, because the winner gets the glorious Golden Grater.
34:51And now, the queens who threw the freshest and bestest dinner party are...
35:05Ginger and Nina!
35:12You look so talented.
35:14Oh, I've never won anything.
35:16Oh, my God, that's what I'd like to be a winner.
35:18Oh!
35:20Congratulations, queens!
35:22You were taught for the win, and look at this reward.
35:25You're also leaving with the coveted, glorious, golden Grater.
35:29Wow!
35:31Wow!
35:31Look, there it is.
35:32It goes with my dress.
35:33We're using it on our feet later.
35:35Oh, yes, we need to.
35:36Ladies, how does it make you feel?
35:38Great, I've never won anything.
35:40Well, best in show.
35:41Other than that, no, we're thrilled.
35:43All right.
35:44Thank you for joining us, and I heard some Instagram influencers await.
35:48So get those selfies and use those filters.
35:51Let's go.
35:52Wow.
35:54Oh, ladies, that was a real, real close race.
35:57I'm sorry you didn't win.
35:59How are you feeling?
36:00Oh, you know, honestly, I feel great, because Bianca did leave her purse back there, so I'm going shopping.
36:06I had a marvelous time with my bestie making new friends.
36:09You're fantastic.
36:10Aw, you come on.
36:11Yeah.
36:12You come on.
36:13A hoot and a holler.
36:14Can we make them win?
36:15I'm getting butted up here.
36:17Your handy helper is in your dining room waiting to feed you a giant 24-inch sub.
36:23So go get stuff, ladies.
36:25Oh, 24 inches.
36:26Yeah, come on.
36:27Oh, my God.
36:28Oh, wow.
36:29Look at the size of that meat.
36:30Is it Italian?
36:31Thank you for watching tonight's Drag Me to Dinner.
36:34You were a lovely audience, the best one we've had tonight.
36:37I've been your host, Murray Hill.
36:39Good night, pals.
36:39Oh, and hey, I love you.
36:47Don't remove your wig cap or duct tape.
36:49Another episode of Drag Me to Dinner starts in 10 seconds.
36:52Or maybe three.
36:53I don't know.