- 18 hours ago
- #nailedit
- #bakingchallenge
- #seasonpremiere
Join us for the premiere of Nailed It! Season 7, Episode 1, where amateur bakers face a new set of hilariously challenging creations. This episode showcases the unscripted chaos and surprising triumphs that make this competition a fan favorite.
Witness the ambitious attempts and inevitable kitchen disasters as contestants tackle inventive confectionary. The pressure is on to replicate intricate designs, and the results are as unpredictable as they are entertaining.
Discover the unique twists and turns that define this season's opening episode. From failed frosting to edible errors, the journey to a potential victory is fraught with laughter and learning.
#NailedIt #BakingChallenge #SeasonPremiere
Witness the ambitious attempts and inevitable kitchen disasters as contestants tackle inventive confectionary. The pressure is on to replicate intricate designs, and the results are as unpredictable as they are entertaining.
Discover the unique twists and turns that define this season's opening episode. From failed frosting to edible errors, the journey to a potential victory is fraught with laughter and learning.
#NailedIt #BakingChallenge #SeasonPremiere
Category
😹
FunTranscript
00:01.
00:05.
00:11Oh, oh, somebody's scared.
00:14And they should be, because it's time for Nailed It Halloween.
00:19The baking competition where cakes start out as beautiful eats,
00:22but end up taking some beef.
00:25It's going to be a Halloween party.
00:26And I'm your host, Nicole Byron.
00:30Quash! Quash!
00:32There's a strange woman back there.
00:34Oh, it's Mary Mouser from Cobra Kai.
00:37Mary, you're in the wrong Netflix.
00:39Sorry, Nicole. I took a kick to the head and I woke up here.
00:43Is this a dream?
00:45Have you seen the cakes that I have to eat?
00:46This is my nightmare.
00:48It's also my job.
00:50Today, three home bakers will compete in Halloween challenges
00:53inspired by Netflix's smash hit show, Cobra Kai.
00:57At stake, the chance to win $10,000.
01:00You know what? Let's go meet our bakers.
01:02Let's do it.
01:07My name is LaJeanne McKinney, and I am a computer science teacher at a middle school.
01:11I also am the dance team coach, and I am also the Black History Month chair.
01:16So, I got a lot on my plate, but I like the base.
01:20My issue is the decorating part of it.
01:22It's going to be plain, but it's going to taste good.
01:26My name is Candace, and I am currently reevaluating my life choices.
01:32At home, I have chickens, cats, one little squirrel that I carry around, and my house rooster.
01:41Woo, this is great.
01:43I enjoy baking when everything goes as planned, which is never.
01:53I'm Gianni DiCenzo, and I say words for a living.
01:56You know what happens to snitches?
01:58They get immunity.
02:00Snitches get stitches.
02:01I have stitches. I've got several stitches.
02:05And apparently, people want to hear me say them, so I'll keep doing that, I guess.
02:09All right, let's bake.
02:11The reason why I'm on this show today is because it's just so much fun to make terrible cakes,
02:17and that's what I'm good at.
02:18Hi, Mary.
02:19Oh, my God, Gianni, hi.
02:21Oh, my God.
02:23Did you not know I was here?
02:25Well, I'm here.
02:28Bakers, we know that you are big fans of today's guest judge.
02:31She plays Samantha LaRusso on Cobra Kai.
02:34Say hi to Mary Mouser.
02:36Hi.
02:36Hi, Mary Mouser.
02:38Mary, you know Gianni from your show Cobra Kai, so you know he can act.
02:44But can he bake?
02:45I sure hope so.
02:48Because I have to eat it.
02:50Mary, Gianni, you may fight for the same fictional dojo on TV, but here in the Nailed It Kitchen, there
02:56will be no alliances.
02:57Yes, sensei.
02:58Oh, sensei, I liked it.
03:00Standing to my left is a man whose hands are highly trained weapons that make treats to die for.
03:07Pastry chef and chocolatier, Mr. Jacques Torres.
03:10Bonjour, everyone.
03:11Bonjour.
03:12The feet do not exist in this kitchen, so be ready.
03:17Well, first up is Baker's Choice.
03:21This Halloween Baker's Choice Challenge will send shivers down your spine and fear in your heart.
03:28Keep that anti-venom handy when you make these...
03:32Cobra Soft Pretzels!
03:35Okay.
03:37These snaky pastries will make you twist in terror.
03:41Each snake has a different flavor.
03:43There's the Cobra Cool who delivers a powerful black licorice bite.
03:47The red Cobra Calamity is caramel.
03:50And lastly, the very sultry Cobra Cosmic is a marshmallow flavor.
03:56This is your fault.
03:59Sorry.
04:00Gianni, which one would you like?
04:02I like purple, and I've been told I'm sultry by no one.
04:06So I'll take the purple one.
04:08You're sultry.
04:10Okay, Lajon.
04:11I like caramel, so I'm gonna go with Cobra Calamity.
04:15That leaves Candace.
04:16Your face...
04:17Wow.
04:18You seem upset.
04:20I hate black licorice.
04:21You hate black licorice?
04:23I do.
04:23But do you like snakes?
04:25Oh, yeah.
04:25Okay.
04:26Well, that's a win.
04:29Yes!
04:31Okay, Bakers, there's 45 minutes on the clock, so go. Start. Do it.
04:36All right.
04:37Candace, come on. Let's go.
04:46Let's go.
04:46Ha, ha, ha.
04:48Cup.
04:49I'm a genius.
04:51I'm entering with the pot.
04:53Jacques, how would you go about making pretzels?
04:58Nicole, we give them the raw dough, but they have to do everything else.
05:02So, first, they must shape the pretzels, then boil them in a mixture of baking soda and water.
05:09As the pretzels bake to a golden brown, sculpt the cobra faces using fondant and modeling chocolates.
05:15Next, dip the pretzel in melted chocolate mixed with just the right amounts of flavoring extract.
05:22And then finally assemble and decorate, making their cobra pretzel worthy of any dojo.
05:28I'm excited. This is going to be good.
05:29Pretzels, that's a classic.
05:30Right?
05:31Like, Halloween time treat.
05:33Wait, really?
05:33Yeah, I think, like, fares.
05:35Oh, okay.
05:35Like, I think, like, fall.
05:36You know what I mean? Like, like, popcorn.
05:38I was like, you went trick-or-treating and someone said, here's a soft pretzel for you.
05:41And you're like, thank you.
05:42Yeah.
05:43Okay, read the whole thing. Candace, read the whole thing.
05:46Shake the pretzels. Remove the dough from the bowl.
05:47I feel like my pot's not big enough.
05:50I'm a little late for now, now.
05:52Uh, make poaching liquid.
05:54Okay, okay, all right.
05:55Okay, where are the...
05:58Where's the pot?
05:59I am a little intimidated.
06:00There's so many steps.
06:02But I'll figure that out, I guess.
06:04Ha, ha, ha.
06:05Baking soda.
06:06Half a cup of that.
06:08Easy peasy.
06:09The difference between Nailed It and Cobra Kai is I don't get kicked in the face.
06:14Must not make mistakes.
06:16At least, I hope the competition doesn't do that.
06:19All right.
06:22I apparently have some sort of double-double boil in trouble, or whatever the crap that is.
06:28This could not be worse.
06:30I have made pretzels that are frozen, and then you put them in the microwave, and those are great.
06:37Okay.
06:39Is that half?
06:40That's about.
06:45Ooh!
06:48Gianni?
06:49What happened?
06:50I forgot that baking soda reacts to things.
06:53That's not even baking.
06:54That's science.
06:55This is bad.
06:56I quit.
06:58Is that an option?
07:00Can I quit on the first round?
07:03All right.
07:04Shape the pretzels.
07:05Come on.
07:06Come on.
07:08Okay.
07:10How do we make a pretzel shape?
07:12Muscle memory.
07:13Muscle memory.
07:14Muscle break.
07:16Mm-mm.
07:17I used to work at a pretzel shop back in high school, so I have like an ounce of experience.
07:23Nope.
07:27It's tiny.
07:28I feel like it's too tiny.
07:29You're gonna admit that?
07:32It's, I mean, it's obvious.
07:34I love an honest man.
07:46I'm gonna plop both of them in.
07:48Okay.
07:49Uh, you know what?
07:50Can't use that anymore.
07:56Candace, how you doing?
07:58Doing absolutely fine, Nicole.
08:01I mean...
08:02Don't get mad with your do.
08:05Jacques, why would you think I'm mad?
08:11It's Timmy approaching one of the 30 seconds on each side.
08:14I think it's been 30 seconds?
08:20This is just disgusting is what it is.
08:24I misread the instructions that you have to make the shape first and then put it into boiling water.
08:32I just threw those suckers in there like they were sausages.
08:37Another one.
08:39Oh, Jesus.
08:41This looks like something the dog threw up.
08:43Seriously.
08:44Move from water and place on a lined baking sheet.
08:48I'mma flip it.
08:49Wax, paper, that's lined.
08:54Great.
08:56Does everyone else look like a pretzel?
08:58I don't know, top or bottom.
09:00I don't know.
09:00We'll find out.
09:01Oh, yeah.
09:03For how long?
09:05Until done?
09:06How the hell am I supposed to know that?
09:0935 minutes remain!
09:11Okay.
09:12We got this.
09:14We're gonna make this head, right?
09:18Gianni, what are you trying to open?
09:20Uh, molding chocolate?
09:22I don't know.
09:23I have never in my life even heard of molding chocolate.
09:28Is it child proof?
09:29Is it child proof?
09:30Yeah.
09:31Karate chop it open.
09:34Yay!
09:35It did nothing.
09:36Yeah, I can work with molding chocolate.
09:39Trying to get the general structure of the face going here.
09:43We're gonna give her a little bit of a body.
09:45Why do pretzels take so long?
09:47Oh, nostrils, nostrils, nostrils.
09:48Pick your nose.
09:51It's okay today.
09:52I had a happy snake.
09:54This dude, not happy.
09:56Not happy at all.
09:59She's got big sassy lips.
10:0227 minutes remain!
10:07Alright.
10:08Oh, boy.
10:09Kenny's pretzels are underdone.
10:11Obviously, that one's gonna be the one.
10:14Certainly too early, no long enough.
10:16Well, now I'm gonna look up the pretzels.
10:18Ooh, look at that one. That looks delicious.
10:20This is how bad the food is on this show.
10:22I'm Googling food pictures and going,
10:24Oh, I wish.
10:27Uh-oh.
10:28He looked like Gianni's pretzels are also underbake.
10:32That's hot.
10:35Gianni, was your tray on the floor?
10:37It was on the floor.
10:38It was hot, and I didn't want to hold it anymore.
10:41Why not put it on a counter or somewhere where feet don't go?
10:45There was no more room, and that was really far away.
10:49Oh, boy.
10:50Uh-oh.
10:52Oh, no, Gianni!
10:54Oh, he used wax paper instead of parchment paper.
10:57What is the difference?
10:58Oh, one stick to your stuff.
11:00If I just peel off half the paper,
11:01can you guys just eat one side of it?
11:04Scrape it.
11:04Just rip it. It's gonna...
11:06Just grip it.
11:07Oh!
11:07Uh-oh.
11:08Do we have to eat it?
11:10Oh, your girl's pretzels looking brown.
11:13Pretzels looking brown.
11:14Your girl's pretzels looking brown.
11:17Pretzels looking brown.
11:18All right, you gotta come out,
11:19because I got some decorating to do.
11:20Milk-colored chocolate.
11:22Add the desired flavor.
11:25Marshmallow. Oh, my God.
11:27They have a flavor for that.
11:28Less is more.
11:30Less is more.
11:34Candice is very entertaining.
11:38Oh, no.
11:39Look.
11:40Are we adding more liquor?
11:41Usually, it's drop by drop.
11:43Whoa!
11:44That's a lot.
11:45Oh, boy.
11:45Oh, yeah!
11:49Lajon?
11:49Did she just not put any flavor?
11:51Ooh.
11:52There you go.
11:54Oh.
11:58There's so much frantic energy over here.
12:00Yeah.
12:01It's pretty wild.
12:01Like, I feel like we got smiles.
12:03Winner, winner, chicken dinner.
12:05We have, like, fear and panic.
12:06Ah!
12:07And then we have, like, anger.
12:09it.
12:11Yes, you're right.
12:12You're right.
12:12I hate this flavor.
12:16Flavor!
12:17Oh, my God.
12:19I forgot to put flavor in my pretzel.
12:21Oh!
12:22Beep, beep!
12:25Lajon is getting all her steps in.
12:27I forgot the flavor.
12:29And, uh, the caramel.
12:31I grab a caramel dust-flavored-looking thing.
12:35I don't even think it's right.
12:37Then pour it back over to this bad boy.
12:38That's right.
12:40Yeah!
12:42Save the day!
12:46Don't have time to pick all my little triangles.
12:49This head is way too big.
12:50You know, I'm not stressed.
12:52Say I love you.
12:54Oh!
12:56Just make sure your head stays on.
13:03There you go.
13:04It's not gonna taste good.
13:06But it doesn't look... bad.
13:09Thirty seconds!
13:10I'm nervous.
13:11I have so many diamonds left to add.
13:13Let's set you up just a little bit.
13:17Oh, my God.
13:18My head is gonna fall off.
13:19Oh, yeah.
13:20Five, four, three, two, one.
13:24You're done!
13:26I stepped on a pretzel on the floor back here.
13:31Wow, Candace.
13:33Let's remember the Cobra soft pretzel you were trying to make.
13:37And let's see what you made.
13:40Nailed it!
13:47I got to say, for an animal lover, I don't know if you've ever seen one.
13:52This was supposed to be a tail that ended up as legs.
13:55A lot of my Cobra Kai opponents, I would describe them as snakes with legs.
13:58Well, after you were done with them, they looked like this.
14:00Yeah, I think you're right.
14:02Okay, should we chop it?
14:05Jacques, I think you should.
14:06Oh, it's a soft pretzel.
14:08It is underbaked.
14:10Oh, boy.
14:13Are you... are you nervous?
14:15Yes.
14:15I keep sniffing it like it's gonna cook and make it better.
14:23You said, I'll put all the licorice I've ever found ever in the world in this pretzel.
14:28Essential oil usually just put some drops.
14:32Okay.
14:33I'm...
14:35So grateful for this lovely little bite I had.
14:39All right, toodle-oo.
14:42All right.
14:43I'm so sorry they don't like you.
14:45Well, well, well.
14:46If it isn't Mary's friend Gianni, let's remember the Cobra soft pretzel you were trying to make.
14:52Gianni?
14:53Let's see what you did.
14:56Nailed it!
14:57Hey!
14:57Oh!
14:59All right.
15:01All right.
15:03Gianni.
15:03Mm-hmm.
15:04I love this.
15:05Yeah?
15:05Oh, I love these lips.
15:06I love that tongue.
15:08This is the cutest thing I've ever seen!
15:12The pretzel, I don't really see it, but the head is beautiful.
15:17Let's cut it.
15:19That's wet.
15:21Underbaked.
15:22It's feel underbaked.
15:23Look at...
15:23Ooh, wow.
15:24Gianni, ew.
15:25Yeah.
15:25Yeah.
15:34Yeah.
15:37Ooh!
15:38Ooh!
15:39Ooh!
15:40Ooh!
15:40Ooh!
15:41Ooh!
15:41Ooh!
15:41Ooh!
15:41This comes close to one of the wildest things I put in my mouth.
15:43Yes, it is.
15:44It is.
15:44It was so wet.
15:46I love marshmallow.
15:47And there is...
15:50I can't find it.
15:52Gianni, honestly, I really thank you for coming here.
15:55Thank you so much for having me.
15:56I love this show.
15:57Because now I have something to talk about with my therapist this week.
16:00Oh, great.
16:02All right, Lejeune.
16:04Hi.
16:04Let's remember the cobra soft pretzel you were trying to make.
16:08Let's see what you did.
16:10Nailed it!
16:13Wow.
16:14I cannot believe I'm getting paid.
16:16I love this so much.
16:19I really do love how, like, cartoony and adorable your snake is.
16:25This pretzel is hiding somewhere.
16:28We need to find it.
16:29Let's taste it.
16:31Okay.
16:32It's less wet.
16:33It is less wet.
16:34It is less wet.
16:34Which is always a plus.
16:36Okay.
16:37Oh!
16:38This is the most pretzely pretzel of the pretzels.
16:40What's the flavoring?
16:42Caramel?
16:42Caramel?
16:43No, not at all.
16:44I didn't use any extract.
16:46I used, like, the powder stuff.
16:47I think it's a lot of that caramel powder.
16:50You get...
16:50Play-Doh.
16:52Yeah, bury that.
16:54Sorry.
16:55I think we're done.
16:58Someone's gonna win.
16:59Isn't that wild?
17:00That was so much fun.
17:01Let's go, Mary.
17:03Thanks, guys.
17:03Lejeanne, merci, c'était fantastique.
17:06Oh, Burien.
17:07All right, everyone.
17:09Jacques, which baker swept us away?
17:12Everyone did something really special.
17:17But one baker beat the competition into submission.
17:21And the winner is...
17:29Lejeanne!
17:30Mary!
17:32Mary?
17:33Tell her what she's won.
17:34You will be ready to make your kitchen dojo proud with this deadly set of bakeware.
17:39Oh, nice!
17:41And, of course, you get the nailed-it golden baker's headband.
17:46It is like a black belt, but just for mediocre baking.
17:49Thank you!
17:52Ooh!
17:53Yes!
17:54I want that for my dojo.
17:55Yes!
17:56Give it to them!
17:59Excellent!
18:00But it's time to move on.
18:04Ooh!
18:05Ooh!
18:05Ooh!
18:05Ooh!
18:06This Halloween, nail it or fail it, is one of our toughest yet.
18:11In Cobra Kai season one, a defining moment for Miguel was his defeat at the hands of Kyler
18:16in the West Valley High bathroom during the Halloween dance.
18:19No!
18:19Grab him!
18:20Get him!
18:21Let me get him!
18:23Pick him up!
18:25No!
18:25No!
18:26Come on!
18:27Bakers, this will be your defining moment as you recreate that scene into this...
18:35Halloween Dance Fight Cakes!
18:38Oh, no!
18:41No!
18:42I have to make my face!
18:43You do!
18:44Oh, my God!
18:46Oh, that's your face, too!
18:47That's my face!
18:48What do you mean?
18:49Who did you think that was?
18:50We're going down together, then.
18:54This Halloween Dance Fight Cake is a single tier covered in fondant.
18:59On the top is the fight with modeling chocolate used to create Miguel and Kyler,
19:04and a cookie wall painted in cacao butter to make the locker room.
19:08On the bottom is the dance with the face of Sam and Dimitri, made from raised and painted fondant.
19:17Look at that!
19:18And just like the scene, neither of you is in the locker room helping out poor Miguel.
19:23Okay, bakers, there's $10,000 for the winner!
19:26You have 90 minutes.
19:28Starts now.
19:29Oh!
19:36My plan is to follow the recipe.
19:38That is just way too much.
19:40A lot of eggs.
19:42Not a lot of time.
19:44I do not know how to crack an egg.
19:46Come on.
19:46Jacques, that is a Halloween Dance Fight Cake.
19:50How would you make it?
19:51We'll start with the cake.
19:53First, mix the cake batter and get the cake in the oven.
19:56Then bake the cookies for the lockers and make the buttercream.
20:01After that, sculpt the figurine and Sam and Dimitri's faces.
20:05And then finally, assemble and decorate to complete a cake that carrot tastes amazing.
20:11I really like how my hair came out on that cake.
20:14I'm gonna be really sad if somebody doesn't do my curly hair.
20:18Oh!
20:19Oh!
20:21I love Lajon's trot.
20:23Oh!
20:25I'm gonna win this $10,000.
20:27No cake, no scary monsters.
20:29Don't get in my way.
20:30Tablespoon, shmable spoon.
20:33I'm in the process of buying a home.
20:35And $10,000 would help solidify that perfect house for me and my dog.
20:41And then some Jamaican rum.
20:44When you add that little spice of rum in there, you make a good cake.
20:50Karate chop!
20:52Slow and steady will not win this race.
20:56And now, very carefully, we're gonna figure out a third of a cup.
21:00Okay.
21:01I'm not feeling too confident.
21:03But this round, I'm gonna give my baked goods time to cook.
21:08Okay.
21:09I can't fail.
21:10One and a third cup melted butter.
21:13I didn't melt the butter.
21:19Here's what we're gonna do.
21:22That's truly disgusting.
21:24Okay.
21:26Okay.
21:27Chiani!
21:30Put the eggs on the microwave.
21:34So we're getting scrambled eggs.
21:35I guess so.
21:36Mixed in.
21:37This is melted.
21:38Nice and wet.
21:40Like my pretzels.
21:45I'm thinking I got this.
21:46I'm going to go more for taste than I am for how the cake looks.
21:52Oh, that looks...
21:54The decorations and stuff are kind of freaking me out.
21:57There's...
21:59Is what I thought.
22:01All right.
22:01Cool.
22:02Cool.
22:02Cool.
22:03All right.
22:05Should I put parchment paper?
22:07Should I put parchment paper?
22:09I'm not gonna put parchment paper.
22:12There's one hour and 17 minutes left.
22:15Roll the cookie dough.
22:17In the oven, they go.
22:19Look, Kenny's cakes are in the oven just now.
22:21Oh, God.
22:22Yeah.
22:23Roll the cookie dough.
22:24Roll the cookie dough.
22:25Roll the cookie dough.
22:26Roll the cookie dough.
22:27Roll the cookie dough.
22:28Maybe this...
22:29Will this work?
22:30Let's find out.
22:31No.
22:32Do we give them the cookie dough?
22:33Yes.
22:34Yes.
22:35Not warm enough.
22:37Oh, no.
22:40It looks like Candace is microwaving her cookie dough.
22:44Why?
22:45What's with the microwave?
22:49You didn't see that.
22:53Cut, cut, cut.
22:54One of these is gonna be irregular, and that's okay.
22:57Oh, she's singing a song.
22:58Yay, seven.
22:59Mm-hmm.
23:00That worked out great.
23:01Perfect.
23:01There's a lot of math involved today, and I'm not a fan of this.
23:09Yeah.
23:11Yeah.
23:12Oh, my goodness.
23:13In the world of Miyagi dough karate, Dimitri, Gianni's character, was kind of like a little ugly duckling.
23:20I still look at him as like my little brother.
23:22Put a couple of sticks in here like I'm making s'mores only I hate myself.
23:28He's here.
23:29Okay, what's next?
23:31Mary, do you want to teach me how to do some moves on that bag thing over there?
23:37I'm no sensei, but I'm happy to punch out our frustrations.
23:41So, you have your one jab, jab, cross, jab, cross, hook.
23:48Oh, no.
23:48And for TV, we throw him a little cheated.
23:51Let's see if I can line you up with a camera.
23:53Okay.
23:53If you're right here, that's the camera that I'm trying to punch for.
23:56This just sells real good.
23:59Okay, so she goes...
24:00So you gotta jab, jab, cross, hook.
24:03Like that?
24:04Why am I single?
24:07Why does anyone love me?
24:20Action.
24:21Thank you, Nicole.
24:22Action.
24:23Oh, Jesus.
24:24Definitely not.
24:2758 minutes.
24:28I've never made buttercream before.
24:30You know, frosting come in a can.
24:33Okay.
24:34Hi-yah.
24:36I want some color in mine.
24:37Vanilla's cool, but I want some color.
24:39It's gotta get that air in there so it's nice and fluffy.
24:43I do not have fluffy yet.
24:46It's pretty!
24:48This is frosting.
24:50I've made frosting.
24:52Who knew I could do that?
24:55Are you making your people?
24:56I'm making my people.
24:57You making your people?
24:58I'm making my people.
24:59Okay.
24:59My people thick.
25:01Okay.
25:02Little spooky boy.
25:04Spooky boy.
25:05Is that how you talk to Miguel on set?
25:07Yeah.
25:08I call him a little spooky boy.
25:09I'm your spooky boy.
25:09Did you just talk to your figurine and call him spooky boy?
25:12Yeah.
25:13That's funny to me.
25:14He's a spooky boy.
25:1637 minutes remain.
25:18He's got figures already.
25:20Jesus Christ.
25:22Nicole, Kenice is very behind.
25:25I don't know if Kenice did any of the decoration.
25:27Maybe she's really concentrating on, like...
25:29The cake?
25:30The cake.
25:34You're about to get this face done.
25:36The problem is I remember this costume,
25:38but this is what I'm making.
25:41Hey, G.
25:42What color are your eyeballs?
25:44The color of a rainbow on a Tuesday afternoon.
25:48Uh-uh.
25:49They're green.
25:50Okay, thank you.
25:51Yeah, yeah, yeah.
25:54Push it down.
25:57Push it down.
26:00Push it down.
26:00Push it down.
26:03Kenice was the last one to put the cakes in the oven.
26:06She's the first one to put the cakes together.
26:07So they have to be hot.
26:09The cake is hot.
26:10The buttercream's gonna seep into the cake.
26:12Yeah, you're right.
26:13An ooey-gooey butter cake, maybe?
26:15Ooh.
26:1828 minutes remain.
26:24I'm making hazelnut ganache
26:26because I know hazelnut is Jacques' favorite flavor.
26:32Kenneth just put some type of, I don't know,
26:35ganache Nutella on her layer cake.
26:37That's going to be good.
26:39Oh.
26:40Ha, ha, ha, ha, ha.
26:42Ha, ha, ha.
26:43I mean, it was a very good witch cackle.
26:46Yes.
26:51Girl!
26:53You did that!
26:55Yes!
26:56Oh!
26:57Okay!
26:58Okay.
27:01Part of cake.
27:05Oh!
27:06That's pieces of cake.
27:09Should I put parchment paper?
27:10I'm not gonna put parchment paper.
27:12I never thought I would die from baking a cake.
27:16This is great.
27:16But I am.
27:18Yeah!
27:19Oh!
27:20No!
27:21You got 15 minutes left.
27:23Why is it so holy?
27:26My cake love the Lord.
27:28Oh, my God.
27:29It looks like a cake.
27:33I'm doing things.
27:34Okay.
27:36So many details.
27:38Trying to make lockers.
27:39Oh, God.
27:43I'm having some sort of problem.
27:46After using the microwave, the cookie dough is not the right consistency.
27:52Are these graham crackers?
27:54They look like lockers.
27:57Three minutes remain.
28:00Okay.
28:01We can do this.
28:02We can stick this on here.
28:03Okay.
28:05Ooh.
28:05Some orange here.
28:07We're getting down and dirty here.
28:09You got a butt.
28:11There's tiny little balls all over it.
28:13Oh, my gosh.
28:14My heart's beating really fast.
28:18One minute, you guys.
28:21Adios, Mia.
28:28Five, four, three, two, one.
28:31You're done!
28:37Candace, let's remember the Halloween dance fight cake you were trying to make,
28:41and let's see the Halloween dance fight cake you made.
28:45Nailed it!
28:49Wow.
28:50Gotta say, bold choice on the faces.
28:54Nothing but eyes.
28:55Actually, it's starting to look like a duck.
28:58Okay.
28:59This is you.
29:00I've never felt prettier, first of all.
29:06The little figurine are, you know, I mean, they are here.
29:10They're too close to the sun.
29:12They're melting.
29:12This time, I was going for taste over looks.
29:17It's fine, Candace.
29:18You're a true delight.
29:20I'm gonna send you back to your station.
29:23All right, Gianni.
29:24I'd just like to say I'm sorry in advance.
29:26It wasn't my intentions to hurt you like this today.
29:30Gianni, show us what you made.
29:34Nailed it.
29:37Okay.
29:38Wow.
29:39They look like they're fighting on a cloud.
29:41Yes.
29:42Mary looks like she got a mustache going on.
29:45That's her mouth?
29:46Mouth, yeah.
29:47I had to improvise.
29:48Everything's there.
29:49Oh, boy.
29:50When I saw that face make it onto the cake, I was like,
29:54boy, he took a stab by doing his own face first.
29:57But it was me.
29:58It was me.
30:00And honestly, that is the version of Miguel
30:03that I will remember from his love.
30:04So you agree, it looks like him, right?
30:05Identical.
30:06Gianni, I'm gonna ask you to wheel back to your station.
30:09Oh, my God.
30:10All right, Lajon.
30:13Let's see what kind of cake you made.
30:15Nailed it!
30:18Hey, these faces.
30:19They're great.
30:21It looks just like you.
30:23Sure.
30:24I like the color of your cake.
30:26That's fun.
30:27Yay!
30:27These brows are thick!
30:30It was a marker, not a brow pencil.
30:32Okay.
30:33Your cookies look insane.
30:36Gianni looks far more feminine than I.
30:38Um, he looks lovely.
30:42Those two little guys on top, they're completely drunk.
30:45Hey.
30:46Hey.
30:47Well, you guys are gonna cut us a delicious slice of your Halloween dance fight cakes.
30:53And I can't wait to taste them.
30:54Delicious?
30:55I don't know.
30:56I'm deciding to be optimistic as opposed to a realist.
31:00Thank you, Nicole.
31:00It's exhausting.
31:04I did step outside of the recipe.
31:07I did some things that were creative.
31:10I'm still thinking maybe I'll win on taste.
31:16Candace, you're up first.
31:22I think you put your buttercream on your cake while it was still hot, so the buttercream like soaked into
31:27the cake and made the cake like a little sweeter.
31:30I'm into it.
31:30I love that you went off script.
31:34You had some hazelnuts with it.
31:36Hazelnuts, yeah.
31:36I like that we have layer into the cake.
31:40Overall, you know, it's pleasant to it.
31:42I don't know why I'm getting like marshmallow cereal like when I was a kid.
31:46Oh, yeah, yeah.
31:46The texture confuses me, but that's not a bad thing.
31:51Necessarily.
31:51Janice, thank you.
31:53You're welcome.
31:54Moving on to Gianni.
31:56Oh, God.
32:00Oh.
32:02Did you try your face?
32:04I did.
32:05That's a sentence people don't say often.
32:07I ate my nose.
32:09Again, another sentence.
32:11So the cake part, it's like kind of moist in some parts, crumbly in other parts, crunchy in others.
32:17Some bites are good and some are bad.
32:20Yeah.
32:20Do you remember Gianni put eggs and butter into the microwave at the beginning to melt it?
32:27Yes, I do remember.
32:27And maybe crumble the eggs a little bit?
32:30Maybe you came up with something totally new.
32:33Can we name it the scrambled egg cake?
32:35Yeah.
32:36But does that mean it's necessarily good or...?
32:40Yeah.
32:41No, it's okay.
32:42You don't have to answer it.
32:43Thank you, Gianni.
32:45Le Jean.
32:51Oh, my God.
32:52It's cake.
32:52Mm-hmm.
32:53It's like an actual cake.
32:55Oh, my God.
32:56What's happening on Nailed It?
32:58I don't know.
32:59We're supposed to have bad cake all the time.
33:01I am so excited to have cake right now.
33:04Mm-hmm.
33:04And I like the texture and I like the taste.
33:07This is wild.
33:08I've been hosting this show, I believe, for six whole years.
33:11I truly think this is the first time I've ever had, like, cake.
33:16Like an actual cake that I'm like, this is cake.
33:19No questions.
33:20You know?
33:20You're right.
33:21Oh, my goodness.
33:22The cake is good.
33:24Now, what I will say is it's kind of light flavor.
33:28Cooking is all about making it yours.
33:31So I did put that little powdered rum in the cake mix.
33:34Yeah, I would have done a little bit more.
33:36But I think you're asking for a lot.
33:37She actually made a cake.
33:40It's just that with a little extra step, it will be really outstanding.
33:45That's what I mean.
33:45Thank y'all.
33:47Well, remember, whoever wins this challenge gets $10,000 and the Nailed It Trophy.
33:55Wah!
34:03That's your binary brother.
34:04I'm having flashbacks, man.
34:08Okay, Mary, do you have the money chucker ready?
34:12I so do.
34:14Jacques?
34:15Bakers, you all made a very interesting cake.
34:20So the winner is...
34:26Lejeune.
34:27Woo!
34:32I nailed it!
34:33I nailed it!
34:35Yes, Lejeune!
34:37I'm so ready to get home.
34:39To my puppy and tell her that she's going to get a yard.
34:42My dog can have a yard.
34:45My dog can have a yard.
34:45I'm going to take a picture.
34:47Oh, that's the one!
34:52Well, that's it for this Nailed It Halloween.
34:54In the wise words of Daniel LaRusso, we kick the competition!
34:59Jamie and if you're here on the show with you tonight...
35:04They've got a yard, two of those demons.
35:07I was like a precipice and the åe!
35:11Well that's it's a piece of here, 28 first, I'm ready.
35:16I've been waiting for a cell 10, you know, there's none.
35:17That's absolutely really pretty gutted.
35:18I knew the thing, but that's what the hell I said.
35:19When is it all?
35:28I'm going to get Sam Fox, something that's gonna happen to guys.
35:32You
36:05You
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