- 7 hours ago
Nailed It! (2018) Season 7 Episode 4
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00:16It's Nailed It Halloween where the cakes start out as sweet dreams but end up being the stuff
00:24of nightmares. I'm Nicole Byer, the mistress of this monstrous mayhem.
00:34I'm Nicole Byer, this season will be full of tricks for Halloween and some surprise visits from some Netflix shows.
00:43Today three brave bakers will recreate professional desserts featuring the oo-iest and the goo-iest of Halloween ingredients. Slime!
00:51At stake is the chance to win $10,000.
00:55So let's meet our, can we cool it? Can we cool it with the slime? It's really getting every, quack!
01:02It's getting every, hey, quack! I can't see my beautiful face, quack!
01:10My name is Phil Janiszewski and I'm a high school science teacher. I got into baking after years of loving
01:16to cook. Definitely I'm a novice still when it comes to decorating. I tried to make a cookie cake that
01:21looked like a bowling pin for my son's birthday.
01:26Looked like something questionable instead. So, not good.
01:30My name is Helen Williams and I'm a retired nurse. I'm here because of my grandkids.
01:35We've been baking for years together and I'm here to make them proud of me.
01:39Most of the time you can eat what I make.
01:42My name is Justin Bethel. I play in the NFL for the New England Patriots.
01:46I got into baking when I was in high school. You know, I'm used to competing at a high level
01:51with a lot of eyes on me.
01:52A couple of people competing with me and some judges, I don't really think that's gonna falter me at all.
01:57Happy Halloween, Bakers! You scared yet?
02:01Terrifying.
02:03Justin, I heard you're in the NFL.
02:05That is true.
02:06Which team?
02:07New England Patriots.
02:08Oh, do you live...
02:13In New England?
02:15Oh no!
02:17Oh no!
02:19They're definitely gonna use that.
02:21Well, Bakers, I have a joc-o-lantern that lights up my life every Halloween. Professional pastry chef and chocolatier,
02:31Jacques Thorez.
02:32Bonjour everyone, and good luck. I cannot wait to see what you're going to make.
02:38Okay, Bakers, look who oozed their way onto the judge's chair today. It is actress and comedian Chelsea Heretti!
02:47Say hello to those scared people, Chelsea.
02:49Hi, guys.
02:50Hi.
02:51Hello.
02:52Welcome.
02:53And welcome to myself, because I'm not usually here.
02:55Oh, shit.
03:00Okay, Bakers, for our Halloween baker's choice, we've carved out the most ghastly task.
03:05Don't strain your brain when you make these...
03:10Slimy Halloween pumpkin heads!
03:12Oh my goodness.
03:13We've got grumpy pumpkin, scaredy pumpkin, and happy pumpkin.
03:20Those slimy pumpkin heads have a caramel popcorn center to create the body cover in orange fondant.
03:27The eyeball and other facial details are formed with modeling chocolates, including the pumpkin lid, which lift off to expose
03:35the caramel popcorn brain inside.
03:37The slime coating on the brain is a jalapeno jelly sauce.
03:42Ooh, spicy!
03:45Hey, Helen, which slimy pumpkin head do you want?
03:48I'm scared, but I'm going to take grumpy.
03:50Okay.
03:51Justin!
03:52I'm going to go with the smiley buddy over there.
03:54Phil, you're left with...
03:57Scaredy!
03:57Yeah!
03:58All right, well get that caramel corn and caramel, because you've got 45 minutes and it's starting now!
04:04Thank you!
04:05You're welcome!
04:06All right, let's do it!
04:08Heat the oil over high heat, add a few kernels to the pot.
04:12I think I'm going to do the popcorn first.
04:14I got this.
04:16Okay, Jacques, how would you do this?
04:18The first thing that they have to do is pop the popcorn.
04:22Then place the popcorn in the oven on low heat to keep it warm.
04:25Next, make the caramel and the jalapeno slime.
04:28Then form and cover the popcorn bowl with fondant.
04:32And then finally, use fondant and modeling chocolates to add the face and all of the little details to complete
04:38the pumpkin that is ahead of the car.
04:41I had a bowl of jalapeno slime for breakfast, so this is very coincidental!
04:46That's so good!
04:48I hear you popping, Ellen!
04:50I'm popping!
04:51Oh, I hear it.
04:53It's happening.
04:54I'm not the biggest fan of Halloween.
04:56I ain't watching no scary movies.
04:57I don't want to see nothing about nothing jumping out at me.
05:01I'll be at the house chilling, getting ready for Christmas.
05:04Okay, so this goes in here.
05:07It's attacking me.
05:09On Halloween, my grandkids and I have a Nailed It baking challenge.
05:14We all use the same recipe, but I lose to a 10- and a 12-year-old.
05:19That's embarrassing.
05:20I don't want the kernels to break their teeth.
05:24Whoo!
05:25I'm popping!
05:26In over my head, as usual.
05:28I got a grandma with years of experience.
05:30I got a professional athlete, NFL player, and then there's this chump teacher.
05:35I hope that's enough popcorn.
05:37This is the nature of the beast.
05:39I'm here. I'm ready for it.
05:40Bring it on.
05:45I need green coloring.
05:47Jacques, I have a question.
05:48Oui, oui.
05:49Two of the contestants put their popcorn in the oven, and one did not.
05:54So, the issue that can be is the popcorn is too cold.
05:57The caramel sees because he has something cold in it.
06:00If the popcorn is warm, then you have time to mix it.
06:04Gotta warm up.
06:08Mixing the butter, caramels, and color until both are melted.
06:11Mixing the butter, caramels, and color.
06:14Oh.
06:15I need caramels.
06:16How you doing over there, Phil?
06:18I'm worried to touch the bottom of the pot that it'll get too hot, so I don't know if I'm
06:22getting an accurate reading.
06:23Uh, yeah, that is trouble, touching bottoms and getting too hot.
06:27Whoa.
06:31Phil, shoot me a space.
06:32There should, okay.
06:33Yeah.
06:34So I just stick this in here?
06:36That's kinda...
06:37Oh.
06:38Oh, there we go.
06:39This is not...
06:40This has to cook more.
06:43You know what, Nicole?
06:44I don't see Helen using a thermometer.
06:47How is she going to know when the caramel is ready?
06:49Look at this.
06:49What will happen if Helen does not get the right temperature?
06:52She can burn it or not cook it enough to let the sugar thicken and caramelize.
06:57Bad.
06:58Bad, bad, bad.
06:59Did you get your thing to 250 yet?
07:01No, I'm scared it's gonna burn, though.
07:03I feel like I'm gonna look away and it's gonna be bad.
07:06So Phil has been taking his thermometer in and out of his pot, which is gonna give him a false
07:10reading.
07:11And if he go over 250, it's going to be too sticky and make the popcorn crunchy.
07:17All right.
07:18Make this slime.
07:20Jalapeno pepper jelly.
07:22Whole jar of this.
07:24A cup of sugar.
07:25And green coloring.
07:27Okay, jelly.
07:29I've got some of this at home.
07:31I use it when I make charcuterie boards.
07:34Yes, charcuterie.
07:35I'm kind of fluent in the jam jalapeno space.
07:39This is my slime.
07:41This goes over this.
07:43Helen?
07:44Are you married?
07:45Yes.
07:46This real hunky police officer moved on to my route.
07:49And when I found out he was single, I knocked on his door and I said,
07:53Hey, good looking, got any stamps that need licking?
07:58Helen!
08:00Together 30 years.
08:0130 years?
08:02That's a lot of stamps.
08:04That's a lot of stamps, girl.
08:09I feel like this is gonna fall apart the minute that wet goop goes right into this.
08:13It's about the right size.
08:16Justin's popcorn ball looks pretty dense.
08:19The strong football arm's mashing it.
08:21I think it's because he's used to handling balls.
08:24Granted, that's not shaped like a football.
08:31I don't want to snitch but Phil put chocolate chips in his thing and it's not in the recipe
08:36in his popcorn.
08:38I think that using chocolate should be always allowed.
08:41What do you think?
08:43Always.
08:43Anywhere.
08:44I mean, I obviously think chocolate should be allowed everywhere.
08:47Exactly.
08:47There was a time in our country where chocolate was not allowed in some places.
08:51Really?
08:51Yes.
08:52It was separate.
08:53They claimed it was equal but it was not.
08:55Oh, now you get it.
08:56I'm dumb.
08:57I'm very dumb.
08:58Thanks for having me.
09:02It's not making a bowl.
09:04It is not sticking.
09:06You know what?
09:07We're just gonna do this.
09:09I don't know what Helen is doing but you look like a dumpling.
09:13Oh, my poor sad little pumpkin man.
09:1816 minutes remain!
09:20That's gonna be friggin' terrible.
09:24All right, I got modeling chocolate.
09:26Need a nose.
09:27Trying to make some eyeballs.
09:30How do you stick fondant on fondant?
09:32Try a little bit.
09:37Is fondant stick on water?
09:40I am, um, just at this point trying to give them something.
09:44Not sure what it'll be.
09:46Helen, you're from Long Island.
09:47Do you ever spend time in Jersey?
09:49Why?
09:50Why would I?
09:51Why would I?
09:52I'm from Jersey!
09:54Jersey's a beautiful state.
09:56I know, I absolutely get it.
09:58Trash.
09:58Trash across the board.
10:00If you hold your nose the whole way through, you're good.
10:06Oh, whoa.
10:07Uh, I got a lot to go and a little time to do it.
10:11I gotta get some kind of mouth on my pumpkin.
10:13So, it's time for an audible.
10:19Oh, we're going with the bootleg smile.
10:21You know what I remember saying in the pantry?
10:24Some lips.
10:25Give me the lips.
10:27That's the way to go.
10:27I feel like I'm a plastic surgeon about to get my patient right.
10:31One minute remains!
10:32All right.
10:33Teeth.
10:35Oh.
10:36Oh, my God.
10:37What am I missing?
10:38Oh, my God.
10:40Oh, my gosh.
10:41Lid.
10:42Oh.
10:43He's got a face.
10:44Five, four, three, two, one.
10:48Get done!
10:49Oh, man.
10:50That's horrible.
10:51At least I think it might taste good.
10:55Oh, hi.
10:56Hello, Helen.
10:57You were supposed to make a grub, slimy pumpkin head.
11:00Let's see what you made.
11:02Nailed it.
11:04You know.
11:06So, wearing a little church hat.
11:09It is very funny, too, because it has a mustache?
11:11In honor of...
11:12Jacques does not have a mustache.
11:14No, no, no.
11:15He's French.
11:17Oh, he's French.
11:18He looks kind of French.
11:20The beret, the mustache.
11:22Oui, oui, pumpkin.
11:24All right, Jacques.
11:25Why don't you serve us up some of that grumpy pumpkin head?
11:38That's just a texture I don't think I've ever had.
11:41Sticky.
11:42I don't taste jalapeno.
11:43I taste sweetness.
11:44I know it's popcorn because it's shaped like popcorn.
11:47It reminds me of chewing paper in elementary school to make little spitballs.
11:51What I don't taste is the caramel.
11:53If you don't use a thermometer to cook the sugar, you certainly stop the sugar before the stage of caramel.
11:59That's what we miss there.
12:01Okay.
12:02All right, Helen.
12:03I bid you adieu.
12:05Merci.
12:06Woo, woo, woo!
12:08Phil!
12:09Okay, so this is the scaredy-slammy pumpkin head you were trying to make.
12:13Let's see the pumpkin head you made, Phil.
12:16Nailed it.
12:18Oh, boy.
12:20Okay, we got some candy corn thrown up in there.
12:23I think that's a spider on top.
12:25What's the white stuff all over his face?
12:28Those are also teeth.
12:29Oh, he has a tooth medley.
12:31I didn't understand the whole geography.
12:34Now I'm caught up.
12:35Thank you so much.
12:36I appreciate it.
12:36Let's taste it.
12:38Cutting.
12:39Oh.
12:39Okay.
12:40We have more caramel here.
12:41Oh, no.
12:43I just had dental work, and I hope you do not reverse it.
12:47Oh.
12:48All right, let's do this.
12:49Oh, boy.
12:51Judging by your facial expressions, I feel like it's not going super well.
12:57So it's, like, goopy?
12:59Crunchy?
13:00Other stuff?
13:01You have the caramel.
13:02My guess is we went a little bit over 250.
13:05So when you bite, you know, it's a little bit sticky and crunchy.
13:07I've never really eaten anything like it, and I probably will stick to the foods I'd normally eat going for
13:14it.
13:14Why are the chocolates in there?
13:16I just thought it would be just something a little extra.
13:19And we love surprise, no?
13:20We love surprise.
13:21I love a surprise.
13:21Yeah, you know, why not?
13:25Absolutely.
13:25I feel...
13:26Good luck on your journey.
13:27Justin!
13:29Let's see the happy, slimy pumpkin head you were trying to make, and let's see, pumpkin head, you made!
13:38Nailed it!
13:41This is an Instagram woman.
13:44This is so funny.
13:48She got the big lips.
13:50She's missing some lashes.
13:51We got some hair.
13:52She didn't get the full weave.
13:53This is the smoothest pumpkin we've seen.
13:56It's a good heft to it.
13:58I don't know if I can accept the cat, that little ball.
14:03All right, Jacques.
14:05Okay, let's do it.
14:05Cut that pumpkin up.
14:06Uh-oh.
14:07Wow.
14:07Oh, gosh.
14:08Right through the eyeball.
14:09Jacques the Ripper.
14:11Jacques the Ripper.
14:13Can I have those lips?
14:17It hits him.
14:20Look at Chelsea.
14:21That's how you got to do it.
14:22She's getting it.
14:23Oh, my God.
14:23It's very, very dense.
14:26I was mine on it like that rat.
14:30I think you don't feel your strain here.
14:32You just, you know, but I feel the jalapeno.
14:36Same.
14:37It's actually, you cook it the right way.
14:39You know, you did good.
14:40Oh.
14:43I don't know.
14:46I don't know.
14:47I don't know.
14:48I don't know.
14:49I don't know.
14:50I don't know.
14:51Jacques, which baker served us the tastiest, slimiest pumpkin brains ever?
14:56Nicole one Baker really deliver on the slimy goods and that Baker is Justin
15:12what he wants Nicole the popcorn party is gonna keep on popping when you take
15:17home this popcorn prize package
15:24you also get the amazing nailed it golden Baker's cap
15:30Baker's really great work but time to move on
15:33yes that's a fabulous idea let's move to door number two
15:39listen up as Chelsea spills her guts
15:42Bakers what I'm about to share must remain within these three or four maybe six walls
15:50you've been given clearance for a project of the highest level of national security
15:55your stomachs may turn when you make this
16:07he's a sweet cake treat and not only that when you cut him open you'll find slimy alien
16:23this oozing alien autopsy cake is called coconut cake wrap in fondant the eyes teeth and other details are made
16:31of modeling chocolates and the skin is airbrushed with edible paint the inside of the alien ooze as a slimy
16:40curve
16:40don't you love the word card sure if you think you are going to have a panic I'm here
16:46hit your panic button and I will fly over to you and help you for three minutes
16:52there's $10,000 on the line in 90 minutes of your time is what it's going to take to do
16:57that and it started
17:02this is so rude
17:05okay this got to come off one second so I can concentrate
17:08stage one I conquered you just like I thought I would stage two
17:13beware
17:15get in that pantry
17:18okay
17:19Jacques how would you make this alien autopsy cake
17:22Nicole I love this cake
17:24oh
17:24first they need to mix their cake batter using coconut milk as flavoring
17:29then make their buttercream and gooey lime curd
17:31and form the arms and legs using rice cereal treats
17:35next assemble and cover with fondant
17:38taking care to line the belly with chocolates before adding the curd
17:42and then finally they should decorate their oozing alien for a cake that is truly out of this world
17:49I am going to try to get my cake in the oven how do you get this thing on though
17:53I'm gonna have to try to calm down a little pay more attention to the directions
17:57you mix them separately my grandson's told me that
18:00but it's the old lady and the two stud muffins
18:06it's not gonna go well two cups of coconut milk
18:10so it's supposed to look like that
18:13I wonder that that should be about two cups when it melts I guess right
18:17let's get the right height on these cakes
18:20I don't want my cakes too thin
18:22okay
18:24oh this is thick
18:25so I make my batter
18:26I was planning on going in to the pantry
18:29get one of those square ones
18:30but I was like maybe I could save some time if I just grab this sheet pan
18:33um yeah I don't know I haven't made a cake in a while but
18:38oh this is gonna have to do
18:41I want to hear a question
18:42okay
18:43okay first then
18:45Helen how you doing?
18:47I think I'm doing better than the first round
18:49oh this thing fell in uh
18:52what's going on?
18:54thermometer fell in my cake
18:55she tried to poison us
18:56did you get it out?
18:58I did yes
18:58because I don't want mercury poisoning
19:00but I do
19:03and this glove
19:04we don't want to eat that either
19:07okay
19:10next thing is make lime curd
19:12my first time ever lime curd
19:14like sugar, eggs, and yeast
19:16waste the lime juice
19:17I have no idea what lime curd is
19:19but I'm confident that I can follow the recipe
19:22and make it taste good
19:22okay
19:24okay
19:26you okay Helen?
19:28I'm okay
19:29all right
19:29my paper's catching fire
19:31we got that going for us
19:33my uh green stuff is thickening
19:36I don't think mine is going to thicken
19:39but I'm hoping it comes out okay
19:41oh yeah
19:42I think that's what I want
19:44does that look like alien guts or what?
19:48one hour left bakers
19:51oh that escalated quickly
19:55I should always read ahead
19:57when's nap time?
19:59Helen?
20:00we don't get a nap
20:01I'd like to phone a friend
20:03can I buy a vowel, anything?
20:05okay
20:12oh that's not cooked at all
20:14oh no
20:15my batter is overflowing
20:17and a lot jiggly
20:18is something burning?
20:20yes something's been broke
20:21yeah something's burning bad
20:23I was giving the stove a taste
20:24I might have overfilled it a little bit
20:26so I'm not really sure what's going on in there
20:30I need help
20:34it's a batter
20:46what's happening?
20:47do you overfeed it?
20:49wow look at that smoke man
20:52did Justin burn something?
20:54no man
20:55a smoky hint flavor
20:56he's burning the oven
20:57that's what's going on
20:58you burned the oven?
20:59and it smells bad
21:01it does smell really bad
21:04that's no cook
21:05you don't even have to do it
21:06forget about it
21:06it's fine it's no cook
21:08your batter is too thick
21:09give it another few minutes
21:10close it
21:12okay I just wanted to make sure
21:13I want to be smelling it
21:14it's warm vanilla paste
21:16sorry
21:17came to the wrong show
21:20that's fine
21:20that's almost there
21:21okay so
21:22okay let that go a little bit more
21:23let that go a little bit more
21:24you want it light and nice
21:26Jack you're done
21:27okay
21:27thank you very much
21:29good luck
21:29okay
21:30I'm right where I want to be
21:33trying to toast a little coconut
21:35to put in the buttercream
21:36I need something that's gonna
21:37step up this cake a little bit
21:39toasted coconut
21:40hopefully that's gonna give it
21:42that little extra something
21:43right I like a little texture
21:44in my in between
21:47this cake might be done
21:50I feel like this could go in there
21:52like this because it's pretty soft
21:53she had solid stick of butter
21:56on the bottom of that bowl
21:57you gotta melt it a little bit
21:58yeah
21:58is this too full to put in there
22:00oh no Helen's having a rough time
22:03with that buttercream
22:04Helen how you doing with that
22:06buttercream
22:06I'm doing great
22:08just kidding she's doing great
22:11that sounds good
22:13that is a very interesting sound
22:19that mixer has punched in
22:21it is working
22:23it's too much stuff
22:24the mixer the mixer
22:26the mixer can turn
22:26did I do that
22:29I don't know what I did wrong there
22:35how you doing with the arms Helen
22:38haven't started them yet
22:39I thought it'd be more like play-doh
22:40this alien cake is definitely
22:42in the science world
22:43unfortunately I'm a physical science guy
22:45the fingers and arms and legs
22:47that's the biology world
22:49I feel like I need like glue or something
22:5030 minutes
22:52every time I try to press more crispy on
22:54the other stuff falls off
22:56with the fingers
22:57I end up having to make an audible
22:58I get some black molded chocolate
23:00start rolling out little sausages
23:02and sticking them on there
23:03right where I want to be
23:05this is not at all sticking
23:07no
23:09oh bite me
23:10you said this show was fun
23:12you lied to me
23:15Helen how's it going
23:16great
23:19that's only one
23:21oh god
23:22Justin
23:24what's up
23:25can you teach me how to tackle
23:26sure
23:27oh really
23:28who should I tackle
23:29a camera operator
23:30Wes
23:32Wes
23:35can I tackle you
23:37ok teach me how to tackle
23:40ok Justin
23:42so it's all about
23:43keeping your head up
23:44seeing what you hit
23:45keeping my head up
23:46Nicole become full
23:47we need you Nicole
23:48so bend over at the waist
23:49a little bit
23:50there you go
23:52Wes watch out
23:54you're in danger
23:55now go in for the tackle
23:56I just go in and knock him over
23:58yes pretty much
24:00alright
24:02oh my god
24:04oh wow
24:09that was impressive
24:11thank you
24:12wow the headphones came flying
24:14there's no way that's not a slow-mo moment
24:17oh my god
24:20oh my god
24:248 minutes remain
24:26I'm in trouble
24:29alright buttercream in
24:31look how thick is that buttercream
24:34is that bad
24:35look like plaster
24:37oh yeah I'm about to taste some paper
24:39I'm gonna cut it open and then put it in there
24:41and then I gotta harden the belly
24:44ah
24:45Helen is putting running fondant
24:47to insulate the
24:49oh well that's something right
24:51it doesn't work
24:52they need to put chocolates
24:53yes
24:54on the cavity
24:54so like that
24:55the curl doesn't seep to the cake
24:57so chocolate is waterproof
24:59chocolate is pretty much waterproof
25:01yes
25:01alright
25:02I have a chocolate swimsuit
25:03he he he he
25:05wow
25:06this is a different breed of alien
25:08my alien is uh
25:09incomplete
25:11and he's been so confident
25:13but the cracks are starting to shell
25:15this is a lot bluer than I thought it was gonna be
25:19I messed this all the way up
25:22oh oh don't break
25:23sticky right there
25:25boy this hair is heavy
25:27this is a nightmare
25:28a nightmare
25:30perfect for Halloween
25:31one main remains
25:36my hair is literally falling off
25:38yeah let's do eyeballs
25:40oh the mouth
25:42oh yes
25:45man don't got no legs
25:47it's time for an audible
25:48it's not looking good
25:50I looked over and saw Phil did the same thing
25:52I was like okay
25:53I'm not the only one
25:5525 seconds
25:57I'm gonna need a vacation after this
25:59I just got a hat
26:00that did not go as planned
26:03whatever
26:03this is what y'all are getting
26:055
26:054
26:063
26:072
26:081
26:09get done
26:10and so is my wig
26:12can I please
26:13get this fixed
26:18all right Helen
26:19this is the oozing alien autopsy cake you were trying to make
26:23and let's see what you made
26:25nailed it
26:28ooh Helen
26:30I like him
26:31I like that your alien's wearing sunglasses
26:35I don't know if I can say what the mouth looks like
26:37looks exactly like that one
26:41um I like the idea that there's cake in there
26:44it's the insides that matter to me
26:47because I have depth
26:50good
26:50all right Helen
26:52cut that cake
26:55let's see that ooze Helen
26:57oh where the ooze at
26:58oh there's the ooze
26:59oh
27:00oh
27:01yeah oh okay
27:02money shot
27:03yes that's a little bit of ooze
27:07you didn't put any chocolates on the bottom
27:09you put some running fondant
27:10the cake
27:11absorb all the slime
27:13oh
27:14sorry
27:15I love you
27:16yeah sorry
27:17sorry alien
27:19you must be an incredible grandma
27:20yeah truly
27:21I wish you were my grandma
27:23oh Helen
27:24roll on back there
27:28all right Phil
27:29let's see what you did
27:32nailed it
27:35boy oh boy
27:36are those legs tiny
27:38I was having trouble with the cereal treat
27:40did you have a clear view of that guy
27:43it didn't seem to matter
27:46Phil
27:47let's see it ooze
27:49my pleasure
27:51a nice happy cut
27:52oh my god
27:55okay
27:58that's the ooze on layer
28:00boy I can't believe
28:07boy oh boy
28:08wow
28:09just the slow goops
28:11oh gosh
28:12all right
28:12well Phil
28:13we have another cake to see
28:15so I'm gonna ask you
28:16to return to your station
28:19okay
28:20okay Justin
28:22let's see what you made
28:24nailed it
28:28this is the most haunted looking thing I've ever seen
28:31oh my god
28:32just the color you chose
28:34those lips in the side
28:36are they upside down the lips
28:37and then it's like
28:38I think the lips are upside down
28:42oh my god this is incredible Justin
28:45you gotta cut him
28:46let's do this
28:52the consistency Justin
28:54Chelsea's crying
28:56there's something about it oozing out of this happy face
29:00there you go
29:04thank you Justin
29:06that was precious
29:07well
29:08bye
29:11all right bakers
29:12cut up your best slice of these alien cakes
29:15Jacques
29:15come on
29:16Chelsea
29:17come on
29:20I feel like I still got a chance
29:21I'm hoping that the flavor wins me the championship
29:24you know I'm not too far off if you just squint really hard
29:33Helen you're up first
29:35let's jam on this cake
29:41what
29:45you're frustrated
29:46you're gonna show
29:47but I don't mind
29:50she a little thick
29:51so I identify with it
29:52I like it
29:53so the curd
29:54has the lime flavor
29:55and that helps
29:57with the flavor of the cake
29:58and the buttercream
29:59I mean look
30:00if you just soften the butter
30:01into the mixer
30:03then it will be a lot lighter
30:05Chelsea
30:06delicious
30:07no
30:13Helen Helen Helen Helen listen it's just like literally heavy but it tastes good
30:17thank you
30:18okay Phil
30:20ready
30:29nothing's dry
30:31nothing's dry
30:31that's pleasing to my taste buds
30:33I like the lime
30:35did you put anything else into the cake
30:37yes sir in the buttercream I tried to toast some coconut
30:40you toasted it yourself
30:43in the oven right behind me
30:45yeah usually you know the buttercream has moisture and that the flakes going to get back that moisture
30:51so it's a step that you don't have to take to toast it
30:54the first bite I took was kind of gummy I thought
30:57and I had another bite I go maybe it's not
30:59I don't know I'm losing sort of my grip on reality
31:02get it
31:03okay
31:05Justin
31:06just time
31:08oh man okay here we go
31:11the consistency of everything is off
31:22this is the wettest cake I've ever had
31:24moist
31:25no not
31:25wet
31:26oh darn
31:28it's just a little bit under
31:30that's why it's something and it's a little bit heavy too
31:34that's nuts
31:34I don't know like how to put this in football terms
31:38a fumble
31:41the three of you are really nice people
31:43and you love your families
31:45yeah
31:46and we're gonna have to pick a winner
31:48which seems inconceivable
31:53that someone's gonna win money
32:03whoever wins this challenge walks away with $10,000 and the nailed it Halloween trophy
32:37do I look ready
32:43Let's send this sucker back for a cake.
32:47What?
32:48Not yet!
32:54Boy, that really got me good.
32:57Whoops.
32:58Okay, Jacques?
32:59Bakers, I have to say that two of the cakes was pretty good,
33:03but only one baker had a complete onion.
33:11So the winner is...
33:15Helen!
33:16Oh, my God!
33:21Oh!
33:24Nana's bringing home the trophy.
33:28This means the world to me.
33:30I really wanted to make my grandkids proud.
33:32I did it, babies. I did it.
33:35You got a speech? Look at the camera and give your speech.
33:38I nailed it!
33:39Oh, my God!
33:41I'm going to sleep with this.
33:44Okay, I'm going to take a picture so much!
33:47I'm going to take a picture!
33:49Oh, my goodness!
33:53That's it for this nailed it Halloween.
33:55Slime you later!
33:57Ho, ho, ho! Happy Halloween!
34:01Boy, this is like a fever dream sometimes.
35:00Transcription by CastingWords
35:09You
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